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International and Area Studies

Florida International University

1985

French and Chinese Cuisines: An Evaluation

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French And Chineses Cuisines: An Evaluation, Lendal H. Kotschevar Jan 1985

French And Chineses Cuisines: An Evaluation, Lendal H. Kotschevar

Hospitality Review

This is the second of a two-part series on an evaluation of cuisines. The author establishes standards for cuisine which determine that Chinese food is superior to French.

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