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Food Science

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Dry-ageing process

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The Age Of Enlightenment 時間的啟示, Rachel Read Apr 2017

The Age Of Enlightenment 時間的啟示, Rachel Read

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Renowned for its intense flavour and exquisite tenderness, dry-aged beef has been more popular, or more lovingly prepared.

經過精細加工處理的乾式熟成牛肉，肉質嫩滑、味道濃郁，難怪近年大受歡迎。

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