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Hospitality Administration and Management Commons™
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Full-Text Articles in Hospitality Administration and Management
Food Waste At Retail, Erin G. Killeen Davis
Food Waste At Retail, Erin G. Killeen Davis
Graduate Theses and Dissertations
Food waste at retail represents forgone sales and embodies store management and disposal costs. Fresh produce is the largest contributing sector to food waste at retail and bulky, seasonal products are an added challenge when stores experience a high waste event. In order to improve, retailers need to better understand the costs of food waste, as well as how management strategies can impact these costs.
Using pumpkins as an example of bulky, seasonal products, a twofold research project was conducted to better understand contributors to, and costs of food waste at the retail level. In part one, using data from …
Interview With David Shonk, Bumblebee Farm, 2008 (Audio), David Shonk
Interview With David Shonk, Bumblebee Farm, 2008 (Audio), David Shonk
All Sustainability History Project Oral Histories
Interview of David Shonk by Brian Francetich at Troutdale, Oregon on June 4th, 2008.
The interview index is available for download.