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University of Tennessee, Knoxville

Value-Added Agriculture

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Pb1787-Liability And Agritourism - Implications Of Tennessee's 2009 Legislation, The University Of Tennessee Agricultural Extension Service Dec 2009

Pb1787-Liability And Agritourism - Implications Of Tennessee's 2009 Legislation, The University Of Tennessee Agricultural Extension Service

Marketing, Finances and Value-Added Agriculture

Agritourism is a growing industry in Tennessee, as farmers seek new enterprises to generate revenue and consumers seek educational and recreational opportunities or farm-fresh products. A combination of agriculture and tourism, agritourism creates opportunities as well as challenges.

Liability is a signifi cant concern for farmers who operate agritourism enterprises. A landowner who opens his or her land to the public faces the risk that he or she could be considered liable if someone is injured while on the property.

Over the last few years, several states have enacted legislation to limit the liability of agritourism operators with regard to …


Pb1710-Adding Value To Tennessee Agriculture Through Commercial Food-Processing Enterprises, The University Of Tennessee Agricultural Extension Service Apr 2007

Pb1710-Adding Value To Tennessee Agriculture Through Commercial Food-Processing Enterprises, The University Of Tennessee Agricultural Extension Service

Marketing, Finances and Value-Added Agriculture

In addition to providing the Center project clients with the necessary overview of planning, evaluating, starting and operating a commercial, value-added food business, this publication has been developed to serve the interests of an even larger audience of farmers, agri- and home-based business entrepreneurs who are interested in a commercial food-processing business. One of the most important motivations for developing a value-added agricultural enterprise is to return profi ts to the farmer/entrepreneur who provides the investment. However, there are many obstacles that might be encountered as a business develops. Previous studies have shown that not obtaining accurate and timely business …


Pb1754-Agritourism In Focus - A Guide For Tennessee Farmers, The University Of Tennessee Agricultural Extension Service Sep 2005

Pb1754-Agritourism In Focus - A Guide For Tennessee Farmers, The University Of Tennessee Agricultural Extension Service

Marketing, Finances and Value-Added Agriculture

This guide has been developed to assist Tennessee farmers and agri-entrepreneurs in evaluating agritourism enterprise opportunities, planning agritourism enterprises, and dealing with issues and obstacles faced by existing agritourism enterprises. It also serves as a resource for professionals working with existing or potential agritourism entrepreneurs. While this guide cannot guarantee success in planning and managing an agritourism enterprise, the concepts it contains are important in enhancing the potential for success.

This guide contains 10 chapters and an appendix dealing with topics critical to the success of agritourism operations. It is designed to be interactive, allowing users to work through exercises …


Pb1688-Starting Your Own Wine Business, The University Of Tennessee Agricultural Extension Service Jun 2004

Pb1688-Starting Your Own Wine Business, The University Of Tennessee Agricultural Extension Service

Marketing, Finances and Value-Added Agriculture

You have been making wine in your base ment for several years and routinely receive accolades on how good your homemade wine tastes. Now you are trying to decide if you should start your own vineyard and build a commercial winery. What are the factors that you should consider in starting a winery and a vineyard?

There are many aspects to consider in starting a winery. One of the fi rst considerations should be where to get grapes and what kind of wine to make. You also need to familiarize yourself with the various regulations and governing bodies that regulate …