Agribusiness Commons^™

A Case Study Of Bioengineering In America: Profits, Risks And Standards Of Value In The Commercialization Of Monsanto Company's Newleaf Potato, Bridget Lyons, Teresa Ralabate, Nadhim Frangul

WCBT Faculty Publications

Last year, approximately 45 million acres of American farmland were planted with crops that had been genetically engineered to either produce their own pesticides, or withstand herbicides. The long and short-term effects of this biotechnology on humans and the environment, are being studied, but remain unknown. Leading the way in the field of bioengineered crops is the Missouri-based Monsanto Company. Monsanto believes that current agricultural practices are inconsistent with sustainable development. The NewLeaf potato is one of three products Monsanto has created to feed the growing world population. The genetically engineered crop produces, in every cell of the plant, a …

Miscellaneous Publication 23/90 - The Economic Implications Of Btec Destocking Part Of The West Kimberley Cattle Herd, Bruce Howard

Biosecurity published reports

Economic implications of destocking infected breeding cows from the West Kimberley region, as part of the Brucellosis and Tuberculosis Eradication Campaign (BTEC) programme, were studied to evaluate effects on herd size, turn-off, cash surpluses and herd asset value.

Australian Agriculture - A Broad Introduction, Peter Mckerrow

All other publications

Australia's rural sector confines to be a major economic force in country areas and to make an important contribution to the national economy.

The rural sector is dynamic in nature and its resilience will ensure it will continue to meet challenges and remain a viable and important sector.

Farm Animal Welfare: Some Economic Considerations, Frances Turner, John Strak

Agribusiness Collection

Farmers, just like other businessmen, attempt to produce a saleable product at the least possible cost to themselves. In this way they hope to assure themselves of some profit, and hence to earn a living. In itself this profit motive cannot be criticized, but in attempting to maintain their profits, farmers have adopted more intensive systems of animal production. In turn, the benefits from farmers using these new techniques have accrued to consumers in the form of relatively less expensive food. Clearly, by restricting the use of factory farming methods (which are associated with lower unit costs of production) there …

Poultry Progress: How Long Should A Chicken Live?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Increased laying flock mortality has disturbed thoughtful hatcherymen, producers, processors, and research workers for several years, and very properly so, because hens which die before their time serve no useful purpose, except to raise in our minds the question, "Why?"