Agribusiness Commons^™

Beef Export Price Response To Sanitary Status And Traceability Systems: Implications For Paraguay, Silvana Careaga

Master's Theses

Global beef markets are highly influenced by sanitary issues, mainly related to animal health and food safety, which have been determining levels and trends in global beef trade. Food safety issues affecting human health such as bovine spongiform encephalopathy (BSE) associated with Creutzfeldt-Jacob Disease (vCJD) in humans, and other diseases affecting production such as foot and mouth disease (FMD) has encouraged putting these issues to beef trade attention. A way to address these concerns and comply with international standards is the use of traceability systems in order to quickly identify hazard sources and assure beef quality and safety. The goal …

An Hsi Fact Sheet: The Environmental, Public Health, And Social Impacts Of Pig Factory Farming, Humane Society International

HSI FACT SHEETS

Since the mid-20th century, small, extensive farms have given way to massive, commercial pig production facilities. In 2009, more than 1.3 billion pigs were raised and slaughtered globally. Between 1980 and 2000, though world pork production nearly doubled, there was a decrease in the total number of farms. Large industrial farm animal production facilities, or factory farms, that often confine thousands of pigs indoors, are becoming more widespread throughout the world, particularly in developing countries. Factory farms are now responsible for more than half of all global pork production.

A significant implication of the shift toward factory farms has been …

An Hsi Fact Sheet: Biosecurity Challenges Of Industrial Farm Animal Production, Humane Society International

HSI FACT SHEETS

Industrial farm animal production (IFAP) has become increasingly common throughout the world. Worldwide, industrial systems now account for approximately two-thirds of poultry meat production and half of egg and pig meat production, with developing countries already producing approximately half of the world’s industrial pork and poultry by 2006.

Inherent design and operational requirements of IFAP facilities can create biosecurity problems with both bioexclusion and biocontainment—efforts to prevent the respective influx and efflux of pathogens. These may help explain why large commercial flocks may be up to 10,000 times more likely to report outbreaks with pathogens such as highly pathogenic avian …

Determining Forage Intake Of Nursing Calves Grazing Native Sandhills Rangeland, Jennifer A. Walker

Department of Animal Science: Dissertations, Theses, and Student Research

Effective management of grazing lands is important for longevity and productivity. Accurate calculations of stocking rates per animal unit will aid in long term sustainability. Calculating stocking rates for cattle can prove challenging for cows and nursing calves. Limited research has been conducted to determine forage intake of the nursing calf pre-weaning. The objective of Trial 1 was to determine nursing calf forage intake over time until weaning. Trial 1 used 8 crossbred cow-calf pairs in experiment 1 and 12 pairs in experiment 2. Pairs were separated into two groups rotating between grazing upland range or housed in individual pens …

Attitudes Of Canadian Citizens Toward Farm Animal Welfare: A Qualitative Study, Jeffrey M. Spooner, Catherine A. Schuppli, David Fraser

Farm Animal Welfare Collection

As part of a larger project to determine if there are animal-welfare-related values shared by some commercial food–animal producers and non-producers in Canada, open-ended, semi-structured interviews were conducted to elicit opinions about animal welfare among 24 urban and rural residents not involved in commercial animal production. All participants possessed a self-described interest in food animal well-being and were therefore assumed to represent the views of Canadian non-producers most apt to engage in efforts to shape the animal welfare policies of governments and businesses. Participants described animal welfare in moral or ethical terms, expressed virtually unanimous support for animals having access …

Fact Sheet: The Environmental, Public Health, And Social Impacts Of Pig Factory Farming

Agribusiness Reports

No abstract provided.

Improving Cocoa Production Through Lean: A Case Study Of The Ghanaian Cocoa Industry, Kwasi Boateng

Masters Theses & Specialist Projects

Cocoa has been useful in several ways, especially to countries that produce it and consumers all over the world. Its benefits range from improving economies to satisfying millions all over the world who desire one cocoa product or the other. The production of cocoa however is not without its own attendant problems. Aging tree stock, spread of diseases, and production capacity problems are, but a few of many challenges that seed gardens that produce cocoa face. This study investigated the pollination process on selected seed gardens in Ghana, the second largest world producer of cocoa. The purpose of this study …

Design & Evaluation Of An Rfid Harvest Labor Tracking System, Sam Parnagian

BioResource and Agricultural Engineering

This project was the design and evaluation of a harvest labor tracking system through the use of RFID technology. This test will be performed for Fowler Packing Company with one citrus harvest crew. This system will allow each employee to be paid on an individual basis while also developing payroll in real-time. This project will save Fowler Packing money on a yearly basis by paying each employee for the actual work they do and increase the number of bins harvested per day by incentivizing harvest practices.

Contributing Factors To The Success Of Small-Scale Diversified Farms In The Mountain West, Mary Shepherd

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study uses ordered logistic regression models with data collected from eighty-six online surveys completed by small-scale producers in Utah, Idaho, Colorado, Nevada, and Wyoming to assess factors which most contribute to the overall success and profitability of small-scale diversified farms. Results indicate success and profitability may be partially explained by the number of acres owned/leased, use of wholesale outlets, farming as a primary occupation, years of experience, and use of outside business related services. Results may be useful as they indicate producer and operation characteristics that are lead to more profitable and successful operations and thus indicate areas in …

Alabama's Women In Agriculture: The Road To Gaps Harmonization And Global Addendum - Tuskegee's Walmart Initiative, Gertrude D. Wall, Walter A. Hill, Barrett Vaughan, Barbara Shipman, Assata Maat, Rose Hill, Shirley Tyson

Professional Agricultural Workers Journal

This paper shares challenges faced and overcome by four African American women on their 2013 journey to secure USDA’s Produce Good Agricultural Practices (GAPs) Harmonized Food Safety Standards with the Global Addendum (Global Markets Primary Production Assessments: GMPPA). Collaboration, consistent training, and technical support from the Tuskegee University Extension and Research staff, and the Small Farmers Agricultural Cooperative undergirded the preparation of the farms for GAPs Certification. The timely sharing of staff expertise and experience from commercial partners (Walmart, Purivida, C.H. Robinson, W.P. Rawls), and support from the USDA (Strike Force Initiative) were important contributors to the positive outcomes described. …

A Transformative Partnership Between Socially And Historically Disadvantaged Farmers, 1890 Land Grant Institutions, And Walmart, Walter A. Hill, Raymon Shange, Miles Robinson, Tasha M. Hargrove

Professional Agricultural Workers Journal

Ensuring a sustainable future for socially and historically disadvantaged farmers (SHDFs) remains a central mission of many 1890 land grant universities. As major corporations adopt socially responsible and sustainable policies they are exploring new partnerships, including those with the aforementioned farmers and institutions. This article explores the opportunity presented by the partnership between Tuskegee University and Walmart during 2011, 2012, and 2013 that focused on assisting SHDFs to work together to expand their produce marketing opportunities to include large commercial retailers. This article provides perspective for the articles that follow in this issue of the Professional Agricultural Workers Journal (PAWJ). …

A Case Study Analysis Of A Regional Food System: The Sustainable Agriculture Consortium For Historically Disadvantaged Farmers Program, Tasha M. Hargrove, Walter A. Hill, John Brown, Miles Robinson, Iris Cole-Crosby, Elizabeth Myles, Billy Lawton, Karla Martin

Professional Agricultural Workers Journal

The Sustainable Agriculture Consortium for Historically Disadvantaged Farmers Program (SACH) was designed to carry out an experiment by five 1890 Land-Grant Universities in partnership with five farmer based cooperatives in five states to assess marketing fruits and vegetables to Walmart from a regional perspective. Using the Consortium as a case study, this study assessed the Consortium within the framework of implementation evaluation; data were collected using semi-structured interviews and document analysis. The study answered questions such as, what did the Consortium do, and what were some of the accomplishments of the Consortium? The farmers were able to: negotiate price points; …

Small Farmers Agricultural Cooperative Launched, Miles Robinson, John Brown, Alice Paris, Walter A. Hill, Tasha M. Hargrove, Barrett Vaughan, Raymon Shange, Al Hooks, Demetrius Hooks, Thomas Turner, Bobby England, Audrey Zeigler

Professional Agricultural Workers Journal

The Walmart Initiative was designed to provide technical support to train at least 200 farmers on best practices in marketing produce to larger companies and corporations like Walmart. This support was provided through specialized training, workshops, informational group meetings, and overall awareness of market opportunities. The specialized training included Food Safety Standards and Food Safety Certification requirements, effective production techniques, harvesting, grading, packaging, refrigeration/cold chain requirements, transportation, fiscal responsibility, financial management, record-keeping, and insurance and product liability. As part of a five state initiative, Tuskegee University identified and assisted in the formation of the Small Farmers Agricultural Cooperative comprised of …

Will A New Input Strategy Be Warranted In Non-Irrigated Corn Production Under Global Climate Change? An Analysis Using Corn Production In The Midwestern United States, Zachary M. Turk

McNair Scholars Research Journal

Incentives to delay agricultural inputs to increase output and protect against climate change and weather related risk are explored. When producer decision making in non-irrigated production in an environment of weather uncertainty is outlined an incentive is found when imperfect information and risk is present. The EPIC crop simulator is then used to assess the yield impact of fertilizer delaying in the non-irrigated corn component of cornsoybean rotations in Humboldt and Webster Counties, Iowa. Assessed in conjunction with disaster frequency data, crop simulations suggest optimal input timing to be six weeks or more after planting. Additional production considerations such as …

The Story As A Cultural Transmitter: Applications For Business Education, Carol Blaszczynski, Ph.D.

International Journal for Business Education

Stories assist in transmitting cultural wisdom, including wisdom about the business community. The role of stories in various contexts such as education (including international management), management, and marketing, as well as the job search is explained. The article concludes by presenting instructional activities for business education that develop cultural competence through stories.

2014 Ijbe Front Matter, Tamra Connor

International Journal for Business Education

1. Editorial Board
2. President's Letter
3. SIEC-ISBE International

The Effects Of Implementing Cow Cooling For Oostdam Dairy: Benefits From Milk Production, Feed Intake, And Reproduction, Mark Oostdam

Dairy Science

Heat stress has a major effect on management decisions for a dairy operation because of the decrease in the cows productivity. Dairy cattle loose efficiency of economic production due to lower milk yields and decreased pregnancy rates. Milk loss due to heat stressed cows in California averages a loss of 293 kg of milk/cow/year(St.-Pierre et al., 2003), and with milk prices reaching record highs, dairies are losing out on increased revenue opportunity. Increases in reproductive infertility from heat stress also affect revenue for a dairy operation by reducing conception rates (Hansen 1997) and pregnancy rates, which causes the average days …

The Analysis Of The Hcs Department's Injury And Illness Prevention Program, Matthew Evers

BioResource and Agricultural Engineering

The Horticulture and Crop Science department had created their own Injury and Illness Prevention Program (IIPP) which was placed online using Cal Poly’s “PolyLearn” module. The program had just been created and generally covered some of the basic IIPP elements required by CalOSHA law, however it had various points of improvement to fulfill all IIPP regulations. It was found that the program content was not in compliance with CalOSHA laws regarding hazard inspection, training, and record keeping, but through meetings with the various department staff, these areas were brought into compliance with CalOSHA requirements, or are expected to be …

Technological Change In The Wine Market? The Role Of Qr Codes And Wine Apps In Consumer Wine Purchases, Lindsey M. Higgins, Marianne Mcgarry Wolf, Mitchell J. Wolf

Agribusiness

As an experiential good, wine purchases in the absence of tastings are often challenging and information-laden decisions. Technology has shaped the way consumers negotiate this complex purchase process. Using a sample of 631 US wine consumers, this research aims to identify the role of mobile applications and QR codes in the wine purchase decision. Results suggest that wine consumers that consider themselves wine connoisseurs or experts, enjoy talking about wine, and are interested in wine that is produced locally, organically, or sustainably are more likely to employ technology in their wine purchase decision. While disruption appears to have occurred on …

New England Seaweed Culture Handbook, Sarah Redmond, Lindsay Green, Charles Yarish, Jang Kim, Christopher Neefus

Seaweed Cultivation

A new 92-page handbook published by Connecticut Sea Grant provides instruction on nursery culture for four economically and ecologically valuable seaweeds. The volume builds on decades of research on the physiological and culture techniques led by Dr. Charles Yarish at UConn and Dr. Christopher Neefus, U. of New Hampshire.

Heat Stress: A Major Contributor To Poor Animal Welfare Associated With Long-Haul Live Export Voyages, Malcolm P. Caulfield, Heather Cambridge, Susan F. Foster, Paul D. Mcgreevy

Transport of Farm Animals Collection

Recent investigations by the Australian Department of Agriculture, Fisheries and Forestry into high mortalities on live export voyages from Australia to the Middle East during the Northern hemisphere summer suggest that animal welfare may be compromised by heat stress. The live export industry has generated a computer model that aims to assess the risk of heat stress and to contain mortality levels on live export ships below certain arbitrary limits. Although the model must be complied with under Australian law, it is not currently available for independent scientific scrutiny, and there is concern that model and the mandated space allowances …

Earning A Living In Nonmetropolitan Nebraska: 2014 Nebraska Rural Poll Results, Rebecca J. Vogt, Cheryl A. Burkhart-Kriesel, Randolph L. Cantrell, Bradley Lubben

Nebraska Rural Poll

Most rural Nebraskan households have full-time employment and many employed households derive part of their household income from self-employment. Self-employment is more prevalent in smaller communities. Most rural Nebraskans living in or near the smallest communities have self-employment in their household.

Some rural Nebraska households also have multiple job holding by members of the household. Again, this is more likely to occur in the smallest communities.

Most self-employed rural Nebraskan households get less than one-half of their total household income from self-employment. However, over one-quarter (29%) of self-employed rural Nebraskans get almost all of their household income from self-employment. Many …

The Effects Of Country Of Origin Image And Patriotism On Consumer Preference For Domestic Versus Imported Beef, Thong Meas

Theses and Dissertations--Agricultural Economics

Country of origin (COO) effect is a well-researched topic in the international marketing literature. It is well recognized that consumers are biased against imports, due to consumer ethnocentrism or patriotism tendency. However, the research on COO effects also suggests that consumers form certain image of origin countries (COO image) and favorable image, be it associated with the countries, their people, or general product quality, improves the evaluation and acceptance of foreign imports.

The publications related to COO effects which focus on consumer durables are abundant. However, the contrasting COO effects on food products are much less investigated. This study surveys …

Chart: Us Slaughter Totals, Chickens 1960‐2013

Agribusiness Reports

No abstract provided.

Chart: Us Slaughter Totals, By Species (Excluding Chickens) 1960‐2013

Agribusiness Reports

These data do not include statistics on the slaughter of fish, crustaceans, rabbits, and other farmed animals for whom the USDA does not provide information, or on the slaughter of animals who are not farmed, such as equines. The USDA estimates that up to 2 million rabbits were slaughtered in 2001 in the United States. There is no more recent report than the 2002 Rabbit Industry Profile.

Chart: Us Slaughter Totals, By Species (Excluding Poultry) 1960‐2013

Agribusiness Reports

These data do not include statistics on the slaughter of fish, crustaceans, rabbits, and other farmed animals for whom the USDA does not provide information, or on the slaughter of animals who are not farmed, such as equines. The USDA estimates that up to 2 million rabbits were slaughtered in 2001 in the United States. There is no more recent report than the 2002 Rabbit Industry Profile.

Biosecurity Challenges Of Industrial Farm Animal Production

Agribusiness Reports

No abstract provided.

Assessing Farmers’ And Landowners’ Attitudes Towards Environmental Sustainability And Their Motivations Towards Walking Tourism In Sheep’S Head Way, Co. Cork, Gráinne Dwyer

Irish Business Journal

Numerous studies within academic literature examine motivations of walkers engaging with nature-based tourism activities, such as hillwalking. However, a gap exists in the literature regarding the suppliers of this type of tourism, namely landowners and farmers. This research hopes to address this identifiable gap in tourism research in a confined study area located in the Sheep’s Head Way in Co. Cork. The purpose of this research was to examine geographical spatial differences in environmental attitudes, and to determine the factors that influenced the landowner’s intentions to permit the walkway throughout their land. To examine these factors, seven semi-structured interviews were …

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 15 2014, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.