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Farm, Ranch And Home Quarterly Institute Of Agriculture And Natural Resources, University Of Nebraska- Lincoln

Farm, Ranch and Home Quarterly

In this issue:

3 Agricultural Experiment Station Centennial

4 Rain Is a Sometime Thing

6 Monensin

10 Divorce in the Middle Years

12 Collecting Nebraska's Colorful Agates 1

3 Plan Now for Storing Acid-Treated Corn

14 Pocket Gophers: A Grassland Nuisance

19 Women on Tractors

20 Abandoning Railroad Branch Lines

23 Feedlots and Recreation Ponds

Farm, Ranch And Home Quarterly Institute Of Agriculture And Natural Resources, University Of Nebraska- Lincoln

Farm, Ranch and Home Quarterly

In this issue:

2 Inflation Fighters

5 Alfalfa in Swine Finishing Diets

7 Protein Levels for Swine

9 A Million Pounds of Education

11 Is Car Exhaust Poisoning Our Corn?

12 Nebraska's and Pasture Resources

13 Clothing Goals

16 Partners in Horticulture Therapy

19 Dry Bean Planting, Weather Or Not

20 Fertilizing Proso Millet

22 Agriculture in the Holy Land

A Rate/Cost Analysis Of Nebraska Meat Trucking Activities With Livestock Trucking Cost Comparisons, Dale G. Anderson, Wayne W. Budt

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This study was designed to measure costs of long-distance shipment of meat by motor carrier. Costs were compared with published rates for meat shipments by truck, rail and trailer-on-flatcar (TOFC). Finally, meat trucking costs were compared with costs of trucking meat-equivalent amounts of livestock. Results of the study provide a partial basis for evaluating the economic merits of expanded livestock production activities in grain-surplus Great Plains locations. Such an expansion might aid in the economic development of the region and ease the chronic problem of rail freight-car supply. Proposals ranging from extension of present regulation to cover livestock trucking to …

Farm, Ranch And Home Quarterly Institute Of Agriculture And Natural Resources, University Of Nebraska- Lincoln

Farm, Ranch and Home Quarterly

In this issue:

2 Water Resources Research

5 The Cost of Trucking Meat

6 Crop Residues Have Forage Potential

8 Supplementation: Livestock on Residues Need It

10 Home Economics' New Home

12 Meet Your Earthwatching Task Force

15 A Look at Nebraska's Export Picture

16 How To Protect Sheep From Flies

18 Can the Industry Really Afford Eggshell Waste?

20 25 Years of Foundation Seed

22 Why Farm Families Moonlight

23 Simulation and the Swine Producer

24 Areas of Excellence

Property Taxes .. Reform, Relief, Repeal ?

Department of Agricultural Economics: Presentations, Working Papers, and Gray Literature

The property tax is one of the oldest and most criticized forms of taxation. Despite criticism over the years, it is still an important source of revenue for most local governments and some state governments because of its income capability and familiarity in the tax system. Efforts to reform property tax administration, provide tax relief to property owners, and repeal property taxes on certain classes of property will continue for years to come. This publication is designed to place these issues in a decision-making framework. The purpose is to educate rather than to advocate a particular solution.

Chapter I. Property …

A Financial Data Summary And Analysis System For The Farm Supply Firm, Maurice D. Kniep

Open Access Master's Theses (through 2010)

The general objective of this study is to enhance the existing capabilities of a financial information system for farm supply firms. The standardized data will be useful to managers in reviewing and comparing the historical performance and in planning changes in the organization and activities of their firm. Specific steps to fulfill the general objective are: 1) Review the financial information system for farm supply firms developed by the University of Missouri and makes revisions and additions to the basic computer program, 2) Develop a coding form for input data that is a compatible with farm supply firms’ accounting records …

Economies Of Size, Volume And Diversification In Retail Grain And Farm Supply Businesses, D. G. Anderson, D. L. Helgeson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This study revealed substantial cost savings could accrue to grain and farm supply businesses from plants of larger size. Given sufficient competitive pressures, farmers and consumers might benefit as well from these savings. A continuation of the present trend toward larger, more diverse firms seems likely. Existing firms of sub-optimum size and product structures will probably remain in operation until they are depreciated out. Relatively modest savings from diversified structures make any rapid trend toward one-stop centers unlikely.

Polyperiod Analyses Of Investment Strategy For Nebraska Grain-Livestock Farms, Glenn A. Helmers, Gary W. Lentz

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This study is directed toward investment strategies farm firms in the Great Plains may utilize to achieve their individual goals. Farm firm growth is considered important to the extent that firm growth represents movement toward meeting the behavioral goals of farm operators.

Place Discrimination In Rail Shipments Of Wheat From Great Plains Origins, Dale G. Anderson, Brian L. Mariska

Department of Agricultural Economics: Faculty Publications

The purpose of this study was to determine whether shipments of wheat by railroad from Nebraska and other Great Plains States are discriminated against relative to shipments from other wheat producing states and regions. Primary objectives were: 1. To develop a technique for measuring place discrimination. 2. To employ the technique in testing empirical data for evidence of discrimination. 3. To analyze the results and explore implications for geographically- separated wheat shippers. Ratios of railroad revenue/out-of-pocket costs for the years 1958 and 1966 were used to compare the relative cost burden borne by wheat shipments in geographically-separated hauls. Resulting ratios …

Place Discrimination In Rail Shipments Of Wheat From Great Plains Origins, Dale G. Anderson, Brian L. Mariska

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The purpose of this study was to determine whether shipments of wheat by railroad from Nebraska and other Great Plains States are discriminated against relative to shipments from other wheat producing states and regions. Primary objectives were: (1) To develop a technique for measuring place discrimination (2) To employ the technique in testing empirical data for evidence of discrimination (3) To analyze the results and explore implications for geographically-separated wheat shippers.

Mp25 The Problem Of Freight Car Supply, John Richard Felton

Department of Agricultural Economics: Faculty Publications

As early as 1907 the Interstate Commerce Commission held extensive hearings on freight car shortages. At frequent intervals ever since, Congress and the commission have addressed themselves to the problem of freight car supply with considerable vigor but meager results. Allegations of an inadequate supply of freight cars have been widespread in recent years. The decline in the number of freight cars is easy to document: between 1959 and 1968, the number of cars used in grain transport (boxcars and covered hopper cars) declined by 26%. If, however, consideration is given to changes in car capacity and car miles …

Corporate Farming ~ What Are The Issues?: Proceedings Of North Central Workshop Chicago, Illinois, April 21-23, 1969

Department of Agricultural Economics: Presentations, Working Papers, and Gray Literature

Foreword

Summary

CORPORATIONS IN AGRICULTURE ● William H. Scofield

SUMMARY OF REMARKS ● Honorable Gaylord Nelson

CAN THE ANTITRUST LAWS PREVENT MONOPOLISTIC FOOD PRICES? ● Willard F. Mueller

WHY CORPORATE FARMING ● David William Seckler

FACTORY FARMS VERSUS FAMILY FARMS … SOME CONCERNS ● Glen J. Vollmar

CAN FAMILY FARMS COMPETE? -- A FARMER'S VIEWPOINT ● Ralph Raikes

CAN FAMILY FARMS COMPETE? - AN ECONOMIC ANALYSIS ● David L. Armstrong

FARM CORPORATIONS - PRESENT AND PROPOSED RESTRICTIVE LEGISLATION ● Neil E. Harl

FEDERAL INCOME TAX LAW AS AN INCENTIVE TO CORPORATE FARMING ● Donald R. Levi

This publication contains the …

Commercial Farm Law: The Uniform Commercial Code, Thomas B. Allington, Clayton K. Yeutter

Department of Agricultural Economics: Faculty Publications

Commercial law includes such topics as sales contracts, notes, checks, shipping and storage documents, and a variety of financing instruments. Over the years much of the law on these topics has become complex, confusing, and often obsolete. The Uniform Commercial Code, or U.C.C., is designed, first, to bring about uniformity in state laws governing commerce, and second, to clarify, simplify, and modernize these laws. The Code's success in this respect is shown by the fact that it has now been adopted by almost all states. It became effective in Nebraska on September 2, 1965. Drafting of the U.C.C. dates back …

Utilization Of Surplus Milk In The Small Dairy Plant: 4. Stirred Curd Types Of Cheese, P. A. Downs, K. Nilson

Nebraska Agricultural Experiment Station: Historical Circulars

In this series of publications an effort is made to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing are outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a group of stirred curd types of cheese is presented.

Revised Grain Standards...Their Effect On Nebraska Wheat In 1957, J. A. Goodding, C. J. Miller

Nebraska Agricultural Experiment Station: Historical Circulars

Although Federal grain standards for Hard Red Winter Wheat were revised in 1957, a Nebraska Experiment Station study shows that the new regulations had very little effect on grades received by wheat marketed at country points by Nebraska farmers in 1957. Results of the study are described in this circular.

Utilization Of Surplus Milk In The Small Dairy Plant: 3. Old Fashioned Sage Cheddar Cheese, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this series of publications is to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a type of old fashioned sage and other flavored cheddar cheeses is presented.

Utilization Of Surplus Milk In The Small Dairy Plant: 2. Soft And Semi-Soft Hoop Drained Cheeses, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this series of publications is to describe how a variety of products may be prepared in plants to more profitably utilize milk. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment can be used for several products. In this publication the preparation of a group of cheeses of the soft and semi-soft hoop drained type is presented.

Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this bulletin is to bring together the latest information available on the production of dry edible beans under irrigation in Nebraska. Cultural practices and disease control are stressed, but included are items on marketing, cleaning, and the use of by-products - straw and cull beans.

Utilization Of Surplus Milk In The Small Dairy Plant: 1. Soft Cheeses, Spreading Types, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

This is the first in a series of publications that describe how a variety of products can be prepared in dairy plants where surplus milk is a problem. Each type of product will be described in detail, methods of manufacturing will be outlined, and the equipment and supplies needed will be listed. In this publication, the general background of cheese making is discussed and the preparation of soft cheese of the spreading type is described.

Artificial Insemination Of Turkeys, H. L. Wiegers

Nebraska Agricultural Experiment Station: Historical Circulars

Artificial insemination should be used for turkeys when results from natural matings are unsatisfactory. There is no hard and fast fertility rule to follow and each breeder will have his own basis of appraisal for the different varieties of turkeys. But one can say that when fertility drops below 65 per cent it is time to take action.

Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Perhaps one of the most valuable lessons to be learned from a study of chick brooding is that good results can often be obtained in more ways than one. In carrying on work with electric brooders at the Nebraska Agricultural Experiment Station, special attention has been given to such factors as insulation and to other details of design which effect economy of operation and ease of construction. Low cost rather than "cheapness" has been the ideal. The work has been cooperative between the Agricultural Engineering Department and the Poultry Husbandry Department of the University of Nebraska.

Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Perhaps one of the most valuable lessons to be learned from a study of chick brooding is that good results can often be obtained in more ways than one. In carrying on work with electric brooders at the Nebraska Agricultural Experiment Station, special attention has been given to such factors as insulation and to other details of design which effect economy of operation and ease of construction. Low cost rather than "cheapness" has been the ideal. The work has been cooperative between the Agricultural Engineering Department and the Poultry Husbandry Department of the University of Nebraska.

Poultry Progress: Our Egg Marketing Job, F. E. Mussehl, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

Eggs are one of the products which Nebraska farm families exchange for the necessities and comforts of life. Although values are measured in dollars and cents, the interest of the producers centers in the amount of useful goods and services that the eggs will buy rather than in the price per dozen or per case. Farmers are interested in a fair exchange value because they wish better homes, better schools, better churches, and better communities in general. In the typical Nebraska community, not only farmers but physicians, merchants, mechanics and school teachers are dependent for their income, either directly or …

Poultry Progress: What Are Good Chickens?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

The desire for improvement is one of the highest of human virtues. Folks everywhere want good chickens. The poultry business is a competitive enterprise, and it is imperative that we have the best stock possible for the particular job to be done. But what are good chickens? Is there confusion about the term? Perhaps we can clarify the picture by asking one or two questions.

Poultry Progress: How Long Should A Chicken Live?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Increased laying flock mortality has disturbed thoughtful hatcherymen, producers, processors, and research workers for several years, and very properly so, because hens which die before their time serve no useful purpose, except to raise in our minds the question, "Why?"

Range Cattle Industry In Nebraska To 1890, David Robert Burleigh

Department of History: Dissertations, Theses, and Student Research

Range Cattle Industry in Nebraska to 1890

Chapter 1. Beginnings

Chapter 2. The cattleman occupies western nebraska

Chapter 3. The open range in operation

Chapter 4. Cattle losses: Disease, weather, Indians, rustlers

Chapter 5. The cattle boom

Chapter 6. Crisis in the range industry

Chapter 7. Economics of the range

Bibliography

Why Some Hens Lay More Eggs Than Others, H. E. Alder

Nebraska Agricultural Experiment Station: Historical Circulars

The 1929 report of the Storrs Egg Laying Contest, which has been conducted at Storrs, Connecticut, twenty-one years, shows that the best pen of ten hens entered laid 2,802 eggs, and the poorest pen laid 829 eggs. In the best pen the average egg production per hen was 280, 2 eggs as compared with 82.9 eggs per bird in the poorest pen. Why did the one pen lay so many eggs, and the other so few? This prompts us to try to find out what factors are responsible for the number of eggs a hen lays in the course of …

How To Select Good Layers, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Certain standard methods of selecting good laying hens have been developed as a result of observations made at the laying contests and at other places where trapnesting is being done.

Marketing Nebraska Potatoes, J. O. Rankin

Nebraska Agricultural Experiment Station: Historical Circulars

Marketing Nebraska potatoes is no less important than raising them. It is often much more difficult, yet the pay for this service is grudgingly given. Failure to secure a good market causes more men to hesitate to enter or stay in the potato business than field risks. The full usefulness of the potato has not been secured until it is on the consumer's table. Every process necessary to get it there is a useful and productive process and the grower is no less productively engaged when working to find a market or to get these perishable wares into it than …

From Car Door To Consumer, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

The Nebraska College of Agriculture and the Bureau of Markets of the United States Department of Agriculture conducted during 1916 an investigation to ascertain the extent to which merchandise is sold from the car and the advantages and disadvantages of this method of marketing. The practice is so extensive that it was soon found necessary to limit the study to apples and potatoes.