Agribusiness Commons^™

The Impact Of Industrialized Animal Agriculture On World Hunger

Agribusiness Reports

Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the world’s grain crop to animals raised for meat, eggs, and milk instead of directly to humans is a significant waste of natural resources, including fossil fuels, water, and land. Raising animals for food is also a major contributor to global warming, which is expected to further worsen food security globally. To meet the daily nutritional needs of a rapidly expanding population, the world’s human community, particularly in Western countries, must reduce its reliance on animal products and shift to a more plant-based diet.

The Implications Of Farm Animal-Based Bioenergy Production

Agribusiness Reports

As the current and potential impacts of climate change become more evident and increasingly urgent, entities such as governments, corporations, and non-governmental organizations (NGOs) are seeking out non-fossil fuelbased sources of energy to mitigate those effects. In addition, many governments are investigating ways to promote their own domestic energy sources as a result of rising oil prices. Bioenergy—made from recently living organic matter, such as plants, agricultural waste and crop residue, meat processing wastes, or farmed animals’ fats and manure—has quickly become one of the fastest growing, and controversial, alternative energy sources. Globally, production of biofuels, generally used for transport, …

How Coupled Are Decoupled Farm Payments? A Review Of The Evidence, Arathi Bhaskar, John C. Beghin

Department of Agricultural Economics: Faculty Publications

This survey paper explores the literature on decoupling of farm programs that has emerged in the last 10 years. The paper identifies and assesses the various channels of potential coupling of decoupled farm payments and provides a taxonomy of coupling mechanisms found in theoretical and empirical papers. Coupling of decoupled payments is pervasive but effects when measurable are small, with the exception of the impact on land values. The paper points to unresolved issues on potential coupling mechanisms for further research.

Domestic subsidies to agriculture were brought under the discipline of global trade rules for the first time in the …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 10 2009, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Structural Changes In U.S. Agricultural Production And Productivity, Jennifer S. James, Julian M. Alston, Philip G. Pardey, Matthew A. Andersen

Agribusiness

The structure of U.S. agricultural production changed dramatically during the 20th Century. Major technological innovations transformed the relationship between agricultural inputs and outputs, and contributed to rapid increases in agricultural productivity. However, evidence is mounting that suggests we have entered a new era, with substantially lower rates of productivity growth. In this article, we examine trends and spatial patterns in agricultural input use, production of outputs, and productivity. We focus on productivity growth over the period 1949–2002, and find a statistically significant slowdown in productivity growth after 1990.

Setting Agricultural Science Strategy In Tumultuous Economic Times, Jennifer S. James, Julian M. Alston, Philip G. Pardey

Agribusiness

The international competitiveness and prosperity of U.S. agriculture depends on steady and rapid productivity growth fueled by public agricultural research and development (R&D). Agricultural science benefits consumers and the environment, not just farmers. Enhanced productivity as a result of agricultural R&D means that consumers have access to a more abundant, cheaper, safer, higher quality, and more diverse and convenient food supply, produced with less stress on natural resources and the environment. From a global perspective, productivity growth allows agricultural production to increase faster than demand; food has become much cheaper over time in spite of a rapidly growing world population …

The Economics Of Agricultural R&D, Julian M. Alston, Philip G. Pardey, Jennifer S. James, Matthew A. Andersen

Agribusiness

Agricultural research has transformed agriculture and in doing so contributed to the transformation of economies. Economic issues arise because agricultural research is subject to various market failures, because the resulting innovations and technological changes have important economic consequences for net income and its distribution, and because the consequences are difficult to discern and attribute. Economists have developed models and measures of the economic consequences of agricultural R&D and related policies in contributions that relate to a very broad literature ranging across production economics, development economics, industrial organization, economic history, welfare economics, political economy, econometrics, and so on. A key general …

Economics And Policy Context For The Biological Management Of Soil Fertility (Bmsf) In Ethiopia, Habtamu T. Kassahun, Charles F. Nicholson, Dawit Solomon, Amy S. Collick, Tammo S. Steenhuis

Agribusiness

Many developing countries implement programs and policies to increase or maintain soil fertility, with the objectives of increased crop yields and decreased poverty. However, few countries give emphasis to the biological management of soil fertility (BMSF) compared to more traditional approaches. Ethiopia emphasizes the use synthetic fertilizers to increase food security and reduce poverty, with little attention to BMSF. This paper examines the long term fertilizer consumption and agricultural productivity response trend and discusses the potential for BMSF to promote agricultural productivity and reduce poverty in Ethiopia. The paper also discusses the Economics and Policy Context for BMSF for the …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Using The World Wide Web To Educate And Inform The Public About Risk And Agricultural Biotechnology, Douglas A. Golick, Robert D. Peterson, Leon G. Higley

Department of Entomology: Faculty Publications

The University of Nebraska and AgBios, Inc. launched the AgBiosafety website (http://agbiosaftzy.unl.edu) with the purpose of educating the public about agricultural biotechnology risk and safezy issues through science-based content. This article discusses the creation ofthe website, its components, and data gathered from usage statistics and a web-delivered survey. Also included is a discussion of the results ofdata gathered and recommendations for future web-based educational efforts in biotechnology safety and risk assessment.

Five Decades Of Agricultural Policies In Nigeria: What Roles Has Statistics Played?, Akinboyo O. I

Bullion

All over the country and internationally, the publications of the Central Bank of Nigeria (CBN) such as the Annual Report and Statement of Accounts, the Statistical Bulletin, Economic and Financial Review, the Bullion and Nigeria: Major Economic and Banking Indicators and those of the National Bureau of Statistics (NBS) have become a veritable source of data and reference materials on Nigeria. Without basic i n f o r m a t i o n o n e c o n o m i c developments, it would be very difficult for policy makers to assess economic performances. The f o …

A Meating Of The Minds: Possible Pitfalls And Benefits Of Certified Organic Livestock Production And The Prodigious Potential Of Brazil, Adam Schlosser

Journal of Food Law & Policy

Certified organic food represents the fastest growing segment of food production in both the United States and throughout the entire world. This article examines the issues and opportunities facing both large and small-scale farmers who wish to engage in organic livestock production. Organic regulations cover everything involved in production, starting with the organic certification process and concluding with slaughter and the subsequent shipping and sale of the end organic product. The final section of this article addresses the unique ability of Brazil - described alternatively as "the world's warehouse" and the "world's [future] source of food" - to increase the …

Dynamic Market Impacts Of Generic Dairy Advertising, Charles F. Nicholson, Harry M. Kaiser

Agribusiness

Generic advertising of fluid milk and cheese represents the principal promotional activity undertaken with the $370 million per year provided by dairy farmers and fluid milk processors. This article describes a stock-flow-feedback simulation model that includes 17 intermediate and final dairy products, short-term and long-term milk supply response and government policies that influence the impacts of generic advertising on net revenues for dairy farmers. Permanent increases in generic advertising expenditures increase net revenues for dairy farmers, with a cumulative net benefit to cost ratio of 2.8. Permanent decreases produce a larger reduction in net revenues and indicate a net benefit …

Beware Of Radical Change: China’S Agrarian Revolution, John A. Donaldson, Forrest Q. Zhang

Research Collection School of Social Sciences

No abstract provided.

Agricultural R&D Policy: A Tragedy Of The International Commons, Jennifer S. James, Philip G. Pardey, Julian M. Alston

Agribusiness

Over the past 50 years public agricultural research has contributed enormously to humanity, enabling the supply of food to grow faster than demand in spite of a rapidly growing population, income growth, and shrinking natural resources. Nonetheless, in many countries we see waning public support for agricultural R&D, especially in Africa, a diversion of research resources from farm productivity towards other agendas, and early warning signs of a slowdown in agricultural productivity. The world has continued to collectively underinvest in agricultural R&D because of domestic and international market failures associated with appropriability problems. Governments have failed to effectively address these …

Pet Wine Bottles: Will Consumers Accept Them?, David Baird, Wayne Howard

Agribusiness

No Abstract

Applying Experimental Economics To Obesity In The Family Household, Mariah D. Ehmke, Travis Warziniack, Christiane Schroeter, Kari Morgan

Agribusiness

The objective of this study is to identify experimental economic tools that can be employed to explain the role of economic behavior in overweight and obesity in the household. We identify three economic experiments that can be used to understand how parent-child economic relationships relate to obesity. Loss aversion experiments are discussed as a tool to understand challenges some individuals face in achieving a healthy diet. Finally, testbed experiments are introduced as a means to test and understand new policies and incentives for better health at the household level.

Economic Factors And Body Weight: An Empirical Analysis, Christiane Schroeter, Jayson L. Lusk

Agribusiness

With this study, we investigate the effects of changes in economic factors on body weight by constructing a utility theoretic model. The model is empirically estimated by combining data on individuals’ body weight, demographic and physical activity information, and state level measures pertaining to the prices of food away from home, food at home, and wages. By combining these data sources, we aim to estimate directly the weight effects of price and income changes. The empirical analysis suggests that decreasing the price of food at home could decrease body weight, a finding which has important public policy implications.

Do College Students Learn By Correcting Missed Exam Questions?, Christiane Schroeter, Steven V. Green, Erin Bess

Agribusiness

This study determines the learning benefit of correcting missed exam questions. The results show that in addition to exams being an assessment tool, they can also be used as a tool for student learning. The availability of this information will provide help considering design, development, and improvement of traditional assessment methods for student learning.

Does The Corn/Soybean Farmer Have Time For Alternative Crops? [Abstract], Lori A. Hoagland, Laurie Hodges, Glenn A. Helmers, James R. Brandle, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Diversification of traditional row-crop farming in the Corn Belt is seen as advantageous in providing a wider economic base, decreasing economic risk associated with the link between commodity grain and cattle, increasing net farm income, and increasing biodiversity in the region. As farm size has increased to provide sufficient farm income, farm operations during the critical planting and harvesting windows are seen as limits to additional on-farm enterprises.

The Rise Of Agrarian Capitalism With Chinese Characteristics: Agricultural Modernization, Agribusiness And Collective Land Rights, Qian Forrest Zhang, John A. Donaldson

Research Collection School of Social Sciences

The article discusses the agricultural transformation taking place in the rural areas of China. Details about the Chinese laws regarding rural reform and the effect they have had on rural Chinese farmers and families are included. The authors examine the expansion of agrarian capitalism in China and describe the rise of agribusiness in rural Chinese areas. The practices of Chinese agribusinesses and the Chinese land rights laws are explored. The relationships between individual farmers and agribusinesses is also examined.

Global Farm Animal Production And Global Warming: Impacting And Mitigating Climate Change, Gowri Koneswaran, Danielle Nierenberg

Agribusiness Collection

BACKGROUND: The farm animal sector is the single largest anthropogenic user of land, contributing to many environmental problems, including global warming and climate change.

OBJECTIVES: The aim of this study was to synthesize and expand upon existing data on the contribution of farm animal production to climate change.

METHODS: We analyzed the scientific literature on farm animal production and documented greenhouse gas (GHG) emissions, as well as various mitigation strategies.

DISCUSSIONS: An analysis of meat, egg, and milk production encompasses not only the direct rearing and slaughtering of animals, but also grain and fertilizer production for animal feed, waste storage …

Survey Of Dairy Management Practices On One Hundred Thirteen North Central And Northeastern United States Dairies, W. K. Fulwider, T. Grandin, B. E. Rollin, T. E. Engle, N. L. Dalstead, W. D. Lamm

Farm Animal Welfare Collection

The objective was to conduct a broad survey of dairy management practices that have an effect on animal well-being. Dairies were visited during the fall and winter of 2005 and 2006 in Wisconsin, Minnesota, Indiana, Iowa, and New York. Data were collected on 113 dairies on colostrum feeding, dehorning, tail-docking, euthanasia methods, producer statements about welfare, use of specialized calf-raising farms (custom), level of satisfaction with calf-raising by producers, and cow behavior. Calves were raised by the owner on 50.4% of dairies; 30.1% were raised on custom farms during the milk-feeding period, 18.6% were custom raised after weaning, and 1% …

On Changes In Rural China: The Rise Of Agrarian Capitalism And Dissolution Of The Peasantry In Contemporary China, Forrest Zhang, John A. Donaldson

Research Collection School of Social Sciences

For decades, Mr. Hong and his family have toiled the ground of Dounan Village, an area of Yunnan Province that became well-known throughout China for the quality of its fresh vegetables. While Hong and his neighbors have, since the early 1980s, concentrated on the small plot of land that the state allocated to them, in recent years, Dounan village has begun producing vegetables in large enough scale to market to distant, wealthy coastal areas, bringing new-found prosperity to the area. After gaining experience producing vegetables both on the plot that the government allocated to his family, and on his neighbors’ …

An Hsus Report: The Impact Of Industrialized Animal Agriculture On Rural Communities, The Humane Society Of The United States

Impact of Animal Agriculture

Industrialized animal agriculture production practices and systems not only jeopardize the welfare of farm animals and the environment, but also negatively impact public health, independent family farmers, and quality of life in rural communities. The tolls exacted on rural communities necessitate dramatic and immediate changes in animal agriculture.

An Hsus Report: Human Health Implications Of Non-Therapeutic Antibiotic Use In Animal Agriculture, The Humane Society Of The United States

Impact of Animal Agriculture

For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and cattle to accelerate their weight gain and prevent disease in the stressful and unhygienic conditions that typify industrialized animal agriculture production facilities. A strong scientific consensus exists, asserting that this practice fosters antibiotic resistance in bacteria to the detriment of human health. In response to this public health threat, the European Union has banned the non-therapeutic feeding of a number of antibiotics of human importance to farm animals. Given these serious concerns as well as recent data that suggest an overall lack of financial benefit, …

An Hsus Report: Human Health Implications Of Intensive Poultry Production And Avian Influenza, The Humane Society Of The United States

Impact of Animal Agriculture

The high stocking density, stress, unhygienic conditions, lack of sunlight, and breeding practices typical of industrial poultry and egg production systems may facilitate the emergence and spread of diseases, including highly pathogenic avian influenza viruses with public health implications such as H5N1.

An Hsus Report: Food Safety Concerns With The Slaughter Of Downed Cattle, The Humane Society Of The United States

Impact of Animal Agriculture

Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.

An Hsus Report: Factory Farming In America: The True Cost Of Animal Agribusiness, The Humane Society Of The United States

Impact of Animal Agriculture

Across the United States, nearly 10 billion land animals are raised and killed each year for meat, eggs, and milk. More than half of all confined farm animals by weight—54%—are concentrated in just 5% of the country‟s industrial animal production farms. The realities of today‟s animal agribusiness practices are a far cry from the ones embraced by the small, family farms that once supplied the marketplace. Industrialization and raising unprecedented numbers of farm animals have resulted in the intensive confinement of these chickens, pigs, turkeys, cattle, and other animals—and the intensive problems faced by those who must contend with the …