Agribusiness Commons^™

Problems With Kosher Slaughter, Temple Grandin

International Journal for the Study of Animal Problems

Ritual slaughter to produce kosher meat is rooted in the teachings and writings of the Talmud. However, the preslaughter handling features of modern systems, particularly the shackling and hoisting of large steers, contravene the basic message of humaneness included in the teachings. The throat-cutting of a live, conscious animal is relatively pain-free, provided that certain precautions are followed, but U.S. kosher plants need to install newly developed conveyor-restrainer systems to eliminate the abuses of shackling and hoisting. Conveyor-restrainer systems for large and small animals are discussed.

The Effect Of Stress On Livestock And Meat Quality Prior To And During Slaughter, Temple Grandin

International Journal for the Study of Animal Problems

The effects of stress on cattle, pigs and sheep prior to slaughter are reviewed. Long-term preslaughter stress, such as fighting, cold weather, fasting and transit, which occurs 12 to 48 hours prior to slaughter depletes muscle glycogen, resulting in meat which has a higher pH, darker color, and is drier. Short-term acute stress, such as excitement or fighting immediately prior to slaughter, produced lactic acid from the breakdown of glycogen. This results in meat which has a lower pH, lighter color, reduced water binding capacity, and is possibly tougher. Psychological stressors, such as excitement and fighting, will often have a …

Optimal Regional Conjunctive Water Management, Jay E. Noel, Delworth B. Gardner, Charles V. Moore

Agribusiness

An optimal control model is used to determine the socially optimal spatial and temporal allocation of groundwater and surface water among agricultural and urban uses. The control model is described briefly and its advantages over other dynamic models are enumerated. Optimal rates of groundwater pumpage over the planning horizon were highly sensitive to increasing energy costs. Groundwater basins are shown to react differently to alternative economic and hydrological parameters. In a dynamic setting, a policy of pump taxes was shown empirically to be superior to pro-rata quotas and uncontrolled pumpage.

Definition Of The Concept Of ''Humane Treatment" In Relation To Food And Laboratory Animals, Bernard E. Rollin

International Journal for the Study of Animal Problems

The very title of this talk makes a suggestion which must be forestalled, namely the idea that laboratory and food animals enjoy some exceptional moral status by virtue of the fact that we use them. In fact, it is extremely difficult to find any morally relevant grounds for distinguishing between food and laboratory animals and other animals and, far more dramatically, between animals and humans. The same conditions which require that we apply moral categories to humans rationally require that we apply them to animals as well. While it is obviously pragmatically impossible in our current sociocultural setting to expect …

Mechanical, Electrical And Anesthetic Stunning Methods For Livestock, Temple Grandin

International Journal for the Study of Animal Problems

A good stunning method must render an animal unable to experience pain and sensation prior to hoisting and slaughter. The three basic types of stunning methods which are classified as being humane (i.e., pain less) in the United States, Europe and other foreign countries are captive bolt (penetrating and nonpenetrating), electrical, and CO₂ (carbon dioxide) gas anesthesia.

The physiological mechanisms of stress are the same before and after the onset of unconsciousness. The release of epinephrine as a result of stress inducers has an effect on the quality of the meat and it is therefore desirable to use a …

Designs And Specifications For Livestock Handling Equipment In Slaughter Plants, Temple Grandin

International Journal for the Study of Animal Problems

Properly designed, maintained and operated livestock handling facilities are more humane and more efficient in ensuring a steady uninterrupted flow of livestock to the slaughter line, and will usually pay for themselves by reducing bruises, injuries and lost work time. Down time or lost work time in a large slaughter plant is expensive since a five minute delay can cost over $500 in lost meat production. Another benefit of good systems is increased safety for the employees; many serious accidents have occurred when agitated cattle turn and trample a handler.

Although specific recommendations vary for different species, certain general principles …

Emergency Feed Grain Storage For New England, William J. Hanekamp, Stanley K. Seaver

Storrs Agricultural Experiment Station

No abstract provided.

Economic Appraisal Of Water Transportation Of Feed Grain To New England, An, John Barton, Stanley K. Seaver, William J. Hanekamp

Storrs Agricultural Experiment Station

No abstract provided.

Bruises And Carcass Damage, Temple Grandin

International Journal for the Study of Animal Problems

Bruising and carcass damage is a major source of financial loss to slaughterhouses in the United States, approximately $46 million per annum. The absence of easily administered tests to determine where and/or when bruising occurs results in the slaughter plant absorbing carcass damage costs. Rough, abusive handling of livestock accounts for over half of all bruising. Injuries occur through overuse of persuaders, careless transport methods, and faulty equipment. Other elements relevant to carcass loss include branding cattle, abscesses, spreader and crippling injuries, sickness and death during extreme weather conditions, and carcass shrink. The 1979 regulations under the Humane Methods of …

The Involvement Of The Farm Animal Veterinarian In Animal Welfare, David G. Llewellyn

Veterinary Science and Medicine Collection

The farm animal practitioner has always played a dual role. The primary role is humanitarian, concerned with the well-being of the livestock, and the secondary role relates to the economics of the enterprise.

Livestock Behavior As Related To Handling Facilities Design, Temple Grandin

Agribusiness Collection

A knowledge of the behavior of different species of livestock as well as different breeds within a particular species is essential to the proper planning of a handling facility. An optimal facility should incorporate features which minimize stress on the animal and maximize the efficiency of movement from holding pen to slaughter area. Handler awareness of the animals' perception of critical distance flight zone and personal space requirements also reduces problems with balking and alarm behavior. Many improvements can be made with relative ease, thus enabling already existing facilities to upgrade their operations.

Bruises And Carcass Damage, Temple Grandin

Agribusiness Collection

Bruising and carcass damage is a major source of financial loss to slaughterhouses in the United States, approximately $46 million per annum. The absence of easily administered tests to determine where and/or when bruising occurs results in the slaughter plant absorbing carcass damage costs. Rough, abusive handling of livestock accounts for over half of all bruising. Injuries occur through overuse of persuaders, careless transport methods, and faulty equipment. Other elements relevant to carcass loss include branding cattle, abscesses, spreader and crippling injuries, sickness and death during extreme weather conditions, and carcass shrink. The 1979 regulations under the Humane Methods of …

Designs And Specifications For Livestock Handling Equipment In Slaughter Plants, Temple Grandin

Agribusiness Collection

Properly designed, maintained and operated livestock handling facilities are more humane and more efficient in ensuring a steady uninterrupted flow of livestock to the slaughter line, and will usually pay for themselves by reducing bruises, injuries and lost work time. Down time or lost work time in a large slaughter plant is expensive since a five minute delay can cost over $500 in lost meat production. Another benefit of good systems is increased safety for the employees; many serious accidents have occurred when agitated cattle turn and trample a handler.

Although specific recommendations vary for different species, certain general principles …

Mechanical, Electrical And Anesthetic Stunning Methods For Livestock, Temple Grandin

Agribusiness Collection

A good stunning method must render an animal unable to experience pain and sensation prior to hoisting and slaughter. The three basic types of stunning methods which are classified as being humane (i.e., painless) in the United States, Europe and other foreign countries are captive bolt (penetrating and nonpenetrating), electrical, and C02 (carbon dioxide) gas anesthesia.

The physiological mechanisms of stress are the same before and after the onset of unconsciousness. The release of epinephrine as a result of stress inducers has an effect on the quality of the meat and it is therefore desirable to use a stunning method …

The Effect Of Stress On Livestock And Meat Quality Prior To And During Slaughter, Temple Grandin

Agribusiness Collection

The effects of stress on cattle, pigs and sheep prior to slaughter are reviewed. Long-term preslaughter stress, such as fighting, cold weather, fasting and transit, which occurs 12 to 48 hours prior to slaughter depletes muscle glycogen, resulting in meat which has a higher pH, darker color, and is drier. Short-term acute stress, such as excitement or fighting immediately prior to slaughter, produced lactic acid from the breakdown of glycogen. This results in meat which has a lower pH, lighter color, reduced water binding capacity, and is possibly tougher. Psychological stressors, such as excitement and fighting, will often have a …

Problems With Kosher Slaughter, Temple Grandin

Agribusiness Collection

Ritual slaughter to produce kosher meat is rooted in the teachings and writings of the Talmud. However, the preslaughter handling features of modern systems, particularly the shackling and hoisting of large steers, contravene the basic message of humaneness included in the teachings. The throat-cutting of a live, conscious animal is relatively pain-free, provided that certain precautions are followed, but U.S. kosher plants need to install newly developed conveyor-restrainer systems to eliminate the abuses of shackling and hoisting. Conveyor-restrainer systems for large and small animals are discussed.

Factory Farming, Michael W. Fox

eBooks

The information contained in this booklet will help you understand the methods by which your food animals are raised. These methods have come to be known as factory farming. It will also discuss the incredible magnitude of animal suffering which has resulted from treating animals as nothing more than machines to produce more and more animal protein in these modern factories.

Livestock Behavior As Related To Handling Facilities Design, Temple Grandin

International Journal for the Study of Animal Problems

A knowledge of the behavior of different species of livestock as we// as different breeds within a particular species is essential to the proper planning of a handling facility. An optimal facility should incorporate features which minimize stress on the animal and maximize the efficiency of movement from holding pen to slaughter area. Handler awareness of the animals' perception of critical distance flight zone and personal space requirements also reduces problems with balkin; and alarm behavior. Many improvements can be made with relative ease, thus enabling already existing facilities to upgrade their operations.

Effect Of Size And Type Of Operation On The Cost Of Producing Eggs In Connecticut, The, Donald G. Stitts, Eisenhower J. Douglas

Storrs Agricultural Experiment Station

No abstract provided.

Livestock Grazing And Riparian/Stream Ecosystems: An Overview, William S. Platts

Ecological Impacts of Animal Agriculture Collection

No abstract provided.

Food Animals Are Suffering: Hsus Intensifies Campaign To Eliminate Cruelty On 'Factory Farms'

Close Up Reports

Annually, our food delivery system processes more than 4 billion animals through a chain of events fraught with cruelty. As consumers, we first meet the cattle, chickens, pigs, sheep, and dairy . products at our local supermarkets. The meat is wrapped in clear plastic. The eggs are attractively displayed. The butter comes in cubes. And the veal is already breaded for our quick consumption. The animals that suffered for our daily meals are anonymous creatures we'll never meet.

Our food delivery system is one of the most efficient in the world. The large corporate farms that produce most of our …

Cost Of Treating Wastewater From Poultry Processing Plants, The, W. Davis Folson, Robert L. Leonard

Storrs Agricultural Experiment Station

No abstract provided.

Economic Feasibility Of Early Retirement And Disinvestment In Farming, Charles Kraenzle, Marvin Kottke

Storrs Agricultural Experiment Station

No abstract provided.

Marketing Margins For Mcintosh And Red Delicious Apples In Connecticut, Jose Montero, Donald G. Stitts

Storrs Agricultural Experiment Station

No abstract provided.

The Effect Of Straw On The Behaviour Of Sows In Tether Stalls, D. Fraser

Housing and Confinement of Farm Animals Collection

The behaviour of sows in tether stalls with and without straw was studied in two experiments. Sows lay down more when 1 kg of straw was provided daily, especially when it was chopped and mixed wet with the food (dietary effect). Sows without straw performed a variety of stereotyped oral and other activities which were greatly reduced by the provision of loose straw that could be chewed and manipulated throughout the day (recreational effect). Sows were frequently seen standing or sitting motionless with the head drooping, probably in a state of drowsiness. This behaviour was virtually eliminated by full straw …

Pesticide Regulation And The Farm Worker, R. Craig Loveless

IUSTITIA

It has long been recognized that many pesticide products offer a potential hazard, which if unregulated, may result in injury or death. The development of highly toxic pesticides during the last decade has created a need for stricter regulation of pesticide use in the agricultural community. Specifically, the farm worker of today is in need of legislative protection from exposure to deadly chemical agents now being used to control pests and disease in the fields and orchards. Regulating the handling and use of these dangerous pesticides is but one way to protect the farmer, the farm worker, and the environment. …

Social Stress And Welfare Problems In Agricultural Animals, D. G. M. Wood-Gush, I. J. H. Duncan, D. Fraser

Farm Animal Welfare Collection

Disruptions of an animal's social behaviour can, in some respects at least, mimic the effects of such classical stressors as infection and exposure to low temperatures. For example, Barnett (1958) found enlarged adrenals among wild rats which were subjected to attack by other rats in the laboratory. However, the experience of being attacked was not necessary for this physiological response, as the aggressors showed much the same changes as the victims. In fact Archer (1969) reported heightened adrenocortical activity among individually caged mice simply as a result of their being housed next to other mice, without actual physical contact. If …

Recent Shifts In The Location Of The Soybean Processing Industry, Charles C. Harper

Masters Theses

No abstract provided.

Introducing The Hon. H.D. Evans, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE new Minister for Lands, Agriculture and Immigration the Hon. Hywell David Evans (46) brings to bis work a background of country experience.

Symposium On Livestock Problems, John C. Macfarlane, F. J. Mulhern

Agribusiness Collection

Part 1 - John C. Macfarlane

Livestock, animals raised in confinement, animals in large numbers shipped to other countries, and, of course, those cattle, calves, sheep, swine, goats, poultry and horses raised for the purpose of supplying meat for human and animal consumption will present problems that will increase in importance as long as they exist.

Humane problems involving livestock are a hundred times more important and much more complex today than they were a hundred years ago. What can societies do to prevent or reduce this reservoir of potential cruelty? I think we can do many things.

Part 2 …