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Articles 91 - 120 of 218
Full-Text Articles in Agribusiness
Scientific Opinion Concerning The Welfare Of Animals During Transport, Efsa Panel On Animal Health And Welfare (Ahaw)
Scientific Opinion Concerning The Welfare Of Animals During Transport, Efsa Panel On Animal Health And Welfare (Ahaw)
Transport of Farm Animals Collection
The Scientific Opinion on the welfare of animals during transport reviewed the most recent scientific information concerning the main farm species. New scientific evidence and consequent conclusions and recommendations were arranged following the structure of Annex I of EC Regulation 1/2005 . On fitness for transport, recommendations for cattle and poultry were focused on repeated humane handling and careful inspection prior to transport. On the means of transport, use of partitions in horse transport, compulsory fasting of pigs with provision of water at stops, and temperature limits for poultry were major recommendations. Maintaining stability of animal groups was recommended as …
Managing Complexity In Modern Farming, Ross Kingwell
Managing Complexity In Modern Farming, Ross Kingwell
Natural Resources Research Articles
Modern farming in Australia is no longer simple. Farms are large, multi-enterprise businesses underpinned by expensive capital investments, changing production technologies, volatile markets and social challenges. The complexity of modern broadacre farming leads to the question: what is the nature of the relationship between farm business complexity and farm profitability? This study uses bioeconomic farm modelling and employs eight measures of complexity to examine the profitability and complexity of a wide range of broadacre farming systems in Australia. Rank order correlations between farm profitability and each measure of complexity show inconsistent relationships, although the most profitable farming systems are found …
An Hsi Report: The Economics Of Adopting Alternatives To Gestation Crate Confinement Of Sows, Humane Society International
An Hsi Report: The Economics Of Adopting Alternatives To Gestation Crate Confinement Of Sows, Humane Society International
HSI REPORTS
There are a number of significant animal welfare concerns associated with gestation crates for sows, including tangible physical and psychological consequences. Studies document a decrease in muscle weight, bone density, and bone strength due to movement restriction and lack of exercise. Unable to engage in natural rooting and foraging behavior, crated sows often engage in “stereotypic” bar-biting, an abnormal behavior characterized by repeated mouthing movements on the metal rails of the crate. Crated sows also suffer from health problems associated with confinement including a higher rate of urinary tract infections as compared to uncrated sows. Continuous close confinement is a …
The Economics Of Adopting Alternatives To Gestation Crate Confinement Of Sows
The Economics Of Adopting Alternatives To Gestation Crate Confinement Of Sows
Agribusiness Reports
No abstract provided.
Human Health Implications Of Intensive Poultry Production And Avian Influenza
Human Health Implications Of Intensive Poultry Production And Avian Influenza
Agribusiness Reports
The high stocking density, stress, unhygienic conditions, lack of sunlight, and breeding practices typical of industrial poultry and egg production systems may facilitate the emergence and spread of diseases, including highly pathogenic avian influenza viruses with public health implications such as H5N1.
The Impact Of Industrial Farm Animal Production On Food Security In The Developing World
The Impact Of Industrial Farm Animal Production On Food Security In The Developing World
Agribusiness Reports
Food security is often incorrectly used as a justification for the inhumane confinement of animals on industrial farm animal production facilities, while in reality, the industrialization of animal agriculture jeopardizes food security by degrading the environment, threatening human health, and diminishing income-earning opportunities in rural areas. Support from governments and international agencies for more humane and sustainable agricultural systems can ensure adequate food consumption and nutrition throughout the developing world.
The Impact Of Animal Agriculture On The Environment And Climate Change In India: A Focus On Methane
The Impact Of Animal Agriculture On The Environment And Climate Change In India: A Focus On Methane
Agribusiness Reports
Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change. The Food and Agriculture Organization (FAO) of the United Nations estimated in 2006 that animal agriculture was responsible for 18% of global, anthropogenic, or human-induced, greenhouse gas emissions and was ―by far the single largest anthropogenic user of land. Climate change poses significant challenges to India‘s agricultural sector, which is already facing increased competition for land and water.
Virtues Of Sorghum: Utilization And Supply Chain Management, Lloyd W. Rooney
Virtues Of Sorghum: Utilization And Supply Chain Management, Lloyd W. Rooney
INTSORMIL Presentations
Discusses the consumer demands, value-added supply chain, strategy for value-added products, functionality of sorghums and millets, sorghum food use in Central America, plant breeding and improvement of grain quality, sorghum image, special sorghums as a particularly healthy food item, food utilization, improving sorghum quality, effect of molds, insects, and weathering on grain quality, and mycotoxins.
An Hsi Report: Adopting A Cage-Free Production Policy For Animal Products In Brazil, Humane Society International
An Hsi Report: Adopting A Cage-Free Production Policy For Animal Products In Brazil, Humane Society International
HSI REPORTS
Farm animal welfare is becoming an important concern for governments, producers, and consumers worldwide. In particular, intensive confinement systems, such as battery cages and gestation crates, have been acknowledged as severely impairing to the physical comfort and expression of natural behaviors of animals. The European Union and select states in the United States have already passed bills eliminating these housing systems over the next several years. Numerous international retail and food production companies, including Burger King (North America), Smithfield Foods, and McDonald’s (Europe) are committed to gradually eliminating the use and sale of eggs and pork produced via intensive confinement …
A Critical Review Of Electrical Water-Bath Stun Systems For Poultry Slaughter And Recent Developments In Alternative Technologies, Sara J. Shields, A. B. M. Raj
A Critical Review Of Electrical Water-Bath Stun Systems For Poultry Slaughter And Recent Developments In Alternative Technologies, Sara J. Shields, A. B. M. Raj
Agribusiness Collection
Prior to slaughter, most farmed birds move through a constant-voltage, multiple- bird, electrical water-bath stun system. Using this system subjects live birds to stressful and painful shackling, and the potential exists for them to receive prestun electric shocks and induction of seizures while still conscious. The existing elec- trical water-bath stunner settings, particularly those used in U.S. slaughter plants, are not necessarily based on sound scientific data that they produce a consistent, immediate stun, and research indicates that they are not effective in all birds. Further, in multiple-bird, electrical water-bath systems, birds may miss the stunner completely. Evidence suggests that …
The Welfare Of Animals In The Pig Industry
The Welfare Of Animals In The Pig Industry
Agribusiness Reports
The discordance between the behavioral needs of pigs and the life afforded to those raised commercially for the meat industry has created many animal welfare problems. Methods of pig production have changed substantially over the last several decades, and industrialized confinement operations have largely overtaken small, diversified farms. Overcrowded in indoor, barren environments, pigs in commercial production facilities are offered little opportunity to display their full range of complex social, foraging, and exploratory behavior. Behavioral abnormalities, such as tail-biting and aggression, arise due to environmental and social deficiencies. Poor air quality and intensive confinement may lead to health problems, and …
The Welfare Of Piglets In The Pig Industry
The Welfare Of Piglets In The Pig Industry
Agribusiness Reports
Pig production has changed dramatically over the last several decades, and most piglets are now raised on industrialized commercial operations that confine thousands of animals on one site. In these facilities, piglets are born and reared under conditions that dramatically contrast with the natural environment they are biologically adapted to fit. In nature, a mother sow builds a nest of twigs and leaves for the birth of her litter, and, after several days, the piglets gradually begin to leave the nest, explore their environment by rooting and nibbling, and slowly integrate into a larger family group. Piglets on commercial production …
Welfare Issues With Furnished Cages For Egg-Laying Hens
Welfare Issues With Furnished Cages For Egg-Laying Hens
Agribusiness Reports
Furnished cages were developed in response to criticisms about conventional battery-cage confinement of laying hens in commercial egg production. Battery cages—small, barren, wire enclosures—restrictively confine the birds, depriving them of the opportunity to display many important patterns of behavior. In contrast, furnished cages are typically equipped with a nest box, perch, and dustbathing area, thereby providing more behavioral outlets than conventional cages. However, similar to conventional battery cages, furnished cages provide an unacceptably limited amount of space per bird; prevent many important locomotory activities, including running, jumping, flying, and wing-flapping; and constrain perching, dustbathing, and nesting. The severe locomotory restriction …
The Impact Of Animal Agriculture On The Environment And Climate Change In Brazil
The Impact Of Animal Agriculture On The Environment And Climate Change In Brazil
Agribusiness Reports
The intensification of farm animal production in industrialized agricultural systems, or factory farms, compromises animal welfare and degrades the environment. Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change. The Food and Agriculture Organization (FAO) of the United Nations estimated in 2006 that animal agriculture was responsible for 18% of global, anthropogenic, or humaninduced, greenhouse gas emissions and was ―by far the single largest anthropogenic user of land."
Understanding Mortality Rates Of Laying Hens In Cage-Free Egg Production Systems
Understanding Mortality Rates Of Laying Hens In Cage-Free Egg Production Systems
Agribusiness Reports
In cage-free egg production systems, concerns have been raised over hen mortality rates. High mortality is an obvious indicator of poor welfare, and problems should be addressed without delay. It is important to note, however, that mortality can vary substantially between hen flocks, and that some cage-free systems have healthy flocks that do not suffer substantial death losses. These systems can serve as models for the rest of the industry, since mortality is not inherent to any particular system, but a consequence of how well the system is managed.
Adopting A Cage-Free Production Policy For Animal Products In Brazil
Adopting A Cage-Free Production Policy For Animal Products In Brazil
Agribusiness Reports
Farm animal welfare is becoming an important concern for governments, producers, and consumers worldwide. In particular, intensive confinement systems, such as battery cages and gestation crates, have been acknowledged as severely impairing to the physical comfort and expression of natural behaviors of animals. The European Union and select states in the United States have already passed bills eliminating these housing systems over the next several years. Numerous international retail and food production companies, including Burger King (North America), Smithfield Foods, and McDonald’s (Europe) are committed to gradually eliminating the use and sale of eggs and pork produced via intensive confinement …
Cow Preference And Usage Of Free Stalls Compared With An Open Pack Area, J. A. Fregonesi, M. A. G. Von Keyserlingk, D. M. Weary
Cow Preference And Usage Of Free Stalls Compared With An Open Pack Area, J. A. Fregonesi, M. A. G. Von Keyserlingk, D. M. Weary
Housing and Confinement of Farm Animals Collection
Free-stall housing systems are designed to provide a comfortable and hygienic lying area, but some aspects of stall design may restrict usage by cows. The aim of this study was to compare free-stall housing with a comparable lying area (open pack) without stall partitions. We predicted that cows would spend more time lying down and standing in the bedded area when provided access to an open pack than when in free stalls. We also predicted that cows would spend less time standing outside of the lying area and less time perching with the front 2 hooves in the lying area …
Prevalence And Risk Factors For Skin Lesions On Legs Of Dairy Cattle Housed In Freestalls In Norway, C. Kielland, L. E. Ruud, A. J. Zanella, O. Østerås
Prevalence And Risk Factors For Skin Lesions On Legs Of Dairy Cattle Housed In Freestalls In Norway, C. Kielland, L. E. Ruud, A. J. Zanella, O. Østerås
Housing and Confinement of Farm Animals Collection
Appropriate indoor housing facilities for dairy cattle promote improved animal welfare. Skin alterations are an indicator of dysfunctional housing. The purpose was to determine the relationship between different housing design and skin lesions, hence providing farmers more insight into how to reduce the occurrence of lesions. A cross-sectional study was conducted on 2,335 animals in 232 Norwegian freestall-housed dairy cattle from September 2006 to June 2007. A model was established to investigate risk factors related to the presence of lesions including hair loss, swelling, and wounds on the legs of dairy cattle. Separate models were developed to investigate risk factors …
Lying Behavior: Assessing Within- And Betweenherd Variation In Free-Stall-Housed Dairy Cows, K. Ito, D. M. Weary, M. A. G. Von Keyserlingk
Lying Behavior: Assessing Within- And Betweenherd Variation In Free-Stall-Housed Dairy Cows, K. Ito, D. M. Weary, M. A. G. Von Keyserlingk
Housing and Confinement of Farm Animals Collection
One of the most important design criteria for dairy cow housing is access to a comfortable lying area. Behaviors such as the time cows spend lying down and how often they lie down can be used to evaluate the quality of stalls; however, assessing lying behavior on farms can be challenging. Indices such as the cow comfort index (CCI) and stall use index (SUI) have been widely used in on-farm assessments. The aims were to establish reliable sampling and recording methods for measuring lying behavior, to evaluate the adequacy of the CCI and SUI as estimates of lying behavior, and …
Preference And Usage Of Pasture Versus Free-Stall Housing By Lactating Dairy Cattle, A. L. Legrand, M. A. G. Von Keyserlingk, D. M. Weary
Preference And Usage Of Pasture Versus Free-Stall Housing By Lactating Dairy Cattle, A. L. Legrand, M. A. G. Von Keyserlingk, D. M. Weary
Housing and Confinement of Farm Animals Collection
The aim of the current study was to assess if cows preferred pasture or indoor housing, and how diurnal and environmental factors affected this preference. Lactating dairy cows (n = 5 groups, each containing 5 cows) were sequentially housed either in a free-stall barn on pasture, or given the choice between the 2 environments. Each group was tested 3 times under each condition, for a total of 21 d, to assess the effects of varying climatic conditions (outdoor temperature ranged from 9.9 to 28.2°C and daily rainfall from 0 to 65 mm/d over the course of the experiment). When provided …
Preference For Pasture Versus Freestall Housing By Dairy Cattle When Stall Availability Indoors Is Reduced, A. C. Falk, D. M. Weary, C. Winckler, M. A. G. Von Keyserlingk
Preference For Pasture Versus Freestall Housing By Dairy Cattle When Stall Availability Indoors Is Reduced, A. C. Falk, D. M. Weary, C. Winckler, M. A. G. Von Keyserlingk
Housing and Confinement of Farm Animals Collection
Providing cattle with access to pasture has been shown to yield benefits, including access to more space, fewer agonistic interactions, better air quality, and the ability to perform a greater range of normal behaviors. Preference for pasture appears to depend on several parameters, including weather conditions and availability of shade. The primary aim of this study was to evaluate the preference for pasture versus inside a freestall barn with variable stocking densities at the stalls. We also investigated the effect of temperature-humidity index (THI) and precipitation on this preference. Overall, cows spent on average 13.7 ± 2.6 h/d (mean ± …
Preference And Usage Of Pasture Versus Free-Stall Housing By Lactating Dairy Cattle, A. L. Legrand, M. A. G. Von Keyserlingk, D. M. Weary
Preference And Usage Of Pasture Versus Free-Stall Housing By Lactating Dairy Cattle, A. L. Legrand, M. A. G. Von Keyserlingk, D. M. Weary
Housing and Confinement of Farm Animals Collection
The aim of the current study was to assess if cows preferred pasture or indoor housing, and how diurnal and environmental factors affected this preference. Lactating dairy cows (n = 5 groups, each containing 5 cows) were sequentially housed either in a free-stall barn on pasture, or given the choice between the 2 environments. Each group was tested 3 times under each condition, for a total of 21 d, to assess the effects of varying climatic conditions (outdoor temperature ranged from 9.9 to 28.2°C and daily rainfall from 0 to 65 mm/d over the course of the experiment). When provided …
The Stall-Design Paradox: Neck Rails Increase Lameness But Improve Udder And Stall Hygiene, F. Bernardi, J. A. Fregonesi, C. Winckler, D. M. Veira, M. A. G. Von Keyserlingk, D. M. Weary
The Stall-Design Paradox: Neck Rails Increase Lameness But Improve Udder And Stall Hygiene, F. Bernardi, J. A. Fregonesi, C. Winckler, D. M. Veira, M. A. G. Von Keyserlingk, D. M. Weary
Housing and Confinement of Farm Animals Collection
Housing conditions for dairy cows are thought to af-fect lameness, but almost no experimental work has addressed this link. The aim was to assess the effect of one feature of free-stall design, the position of the neck rail, testing the prediction that cows will be more likely to become lame if using pens with the neck rail positioned such that it prevents standing fully inside the stall. Cows (n = 32) were housed in 8 pens. Treat-ments were tested using a crossover design; treatments were allocated alternately to pens at the beginning of the experiment and switched halfway through the …
Cow Comfort In Tie-Stalls: Increased Depth Of Shavings Or Straw Bedding Increases Lying Time, C. B. Tucker, D. M. Weary, M. A. G. Von Keyserlingk, K. A. Beauchemin
Cow Comfort In Tie-Stalls: Increased Depth Of Shavings Or Straw Bedding Increases Lying Time, C. B. Tucker, D. M. Weary, M. A. G. Von Keyserlingk, K. A. Beauchemin
Housing and Confinement of Farm Animals Collection
Over half of US dairy operations use tie-stalls, but these farming systems have received relatively little research attention in terms of stall design and management. The current study tested the effects of the amount of 2 bedding materials, straw and shavings, on dairy cattle lying behavior. The effects of 4 levels of shavings, 3, 9, 15, and 24 kg/stall (experiment 1, n = 12), and high and low levels of straw in 2 separate experiments: 1, 3, 5, and 7 kg/stall (experiment 2, n = 12) and 0.5, 1, 2, and 3 kg/stall (experiment 3, n = 12) were …
Assessing Lameness In Cows Kept In Tie-Stalls, K. A. Leach, S. Dippel, J. Huber, S. March, C. Winckler, H. R. Whay
Assessing Lameness In Cows Kept In Tie-Stalls, K. A. Leach, S. Dippel, J. Huber, S. March, C. Winckler, H. R. Whay
Housing and Confinement of Farm Animals Collection
Identifying lame cows and quantifying the prevalence of lameness are important elements of cattle welfare assessment that are generally achieved by methods involving observations of each animal walking. There is no published method for assessing lameness in cows confined in tie-stalls. The objective of this study (carried out within the European Commission’s Welfare Quality® project) was to develop a suitable method and validate it for lameness detection against a published locomotion score. A series of indicators of lameness visible in tied cows was formalized into a stall assessment protocol. This was validated against a traditional locomotion score and tested for …
Relationship Between Pre-Slaughter Stress Responsiveness And Beef Quality In Three Cattle Breeds, V. Muchenje, K. Dzama, M. Chimonyo, P. E. Strydom, J. G. Raats
Relationship Between Pre-Slaughter Stress Responsiveness And Beef Quality In Three Cattle Breeds, V. Muchenje, K. Dzama, M. Chimonyo, P. E. Strydom, J. G. Raats
Slaughter and Slaughtering Practices Collection
The relationship between stress responsiveness and beef quality of 40 Nguni, 30 Bonsmara and 30 Angus steers was determined. The L* values, pHu, cooking loss (CL) and Warner-Bratzler shear force (WBSF) were determined. Catecholamine levels were determined from urine samples collected at slaughter. Bonsmara steers had the highest (P < 0.05) levels of catecholamines with respective epinephrine, norepinephrine and dopamine concentrations of 10.8, 9.7 and 14.8 nmol/mmol. Nguni steers had the lowest (P < 0.05) levels of catecholamines, with respective catecholamine concentrations of 5.1, 4.3 and 4.0 nmol/mmol. In the Nguni steers, there were significant (P < 0.05) correlations between catecholamines and L* and between dopamine and tenderness in meat aged for two days (WBSF2). In the Bonsmara, dopamine was correlated (P < 0.05) pHu, WBSF2 and CL. No significant correlations were found in the Angus. Therefore the relationship between stress responsiveness and certain beef quality traits may not be similar in different breeds.
Effect Of Restricted Access Time To Pasture On Dairy Cow Milk Production, Grazing Behavior, And Dry Matter Intake, E. Kennedy, M. Mcevoy, J. P. Murphy, M. O'Donovan
Effect Of Restricted Access Time To Pasture On Dairy Cow Milk Production, Grazing Behavior, And Dry Matter Intake, E. Kennedy, M. Mcevoy, J. P. Murphy, M. O'Donovan
Housing and Confinement of Farm Animals Collection
The objective of this experiment was to investigate the effect of restricting pasture access time on milk production and composition, body weight and body condition score change, dry matter intake, and grazing behavior of autumn calving dairy cows in midlactation. Fifty-two (19 primiparous and 33 multiparous) Holstein-Friesian dairy cows (mean calving date, August 17 ± 91.2 d) were randomly assigned to a 4-treatment (n = 13) randomized block design grazing study. The 4 grazing treatments were: (i) full-time access to pasture (22H; control), (ii) 9-h access to pasture (9H), (iii) two 4.5-h periods of access to pasture after both milkings …
The Welfare Of Cows In The Dairy Industry
The Welfare Of Cows In The Dairy Industry
Agribusiness Reports
More than 9 million cows compose the U.S. dairy herd. Repeated reimpregnation, short calving intervals, overproduction of milk, restrictive housing systems, poor nutrition, and physical disorders impair the welfare of the animals in industrial dairy operations. Once their productivity wanes, the cows are often weak as a result of high metabolic output. Typically, these “spent” dairy cows are culled and processed as ground beef. In their fragile end-of-production state, handling, transport, and slaughter raise additional welfare concerns.
The Welfare Of Sows Used For Breeding In The Pig Industry
The Welfare Of Sows Used For Breeding In The Pig Industry
Agribusiness Reports
The conditions afforded sows (adult female pigs) used for breeding on industrial pig production operations present a number of welfare problems. Sows are routinely confined in gestation and farrowing crates barely larger than their own bodies, where they are unable to turn around during their pregnancy and lactation periods, often in excess of 128 consecutive days. Behavioral abnormalities such as stereotypic bar-biting and aggression arise due to environmental deficiencies and restricted feeding regimens. Sows in large, industrial operations are also affected by a number of production-related diseases and suffer from higher mortality rates. A reevaluation of current confinement systems and …
Welfare Issues With Conventional Manual Catching Of Broiler Chickens And Turkeys
Welfare Issues With Conventional Manual Catching Of Broiler Chickens And Turkeys
Agribusiness Reports
Approximately 9 billion chickens and 270 million turkeys are raised for meat annually in the United States. When these farmed birds reach market weight, they must be caught and crated for transport from production facilities to slaughter plants. Conventional manual catching results in severely compromised welfare. Birds experience stress and fear, and can be physically harmed, suffering bruises, broken bones, dislocated joints, and other injuries. Alternatives to conventional manual catching practices that improve bird welfare exist, including mechanical harvesters, gentle manual catching, and, for turkeys, herding into specially designed transport crates.