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Articles 181 - 210 of 218

Full-Text Articles in Agribusiness

The Effect Of Substrate-Enriched And Substrate-Impoverished Housing Environments On The Diversity Of Behaviour In Pigs, Marie Haskell, Françoise Wemelsfelder, Michael T. Mendl, Sheena Calvert, Alistair B. Lawrence Jan 1996

The Effect Of Substrate-Enriched And Substrate-Impoverished Housing Environments On The Diversity Of Behaviour In Pigs, Marie Haskell, Françoise Wemelsfelder, Michael T. Mendl, Sheena Calvert, Alistair B. Lawrence

Sentience Collection

In intensive farming situations, growing animals are housed in relatively barren environments. The lack of opportunity to perform substrate-interactive and manipulative behaviour patterns may affect the expression and organization of these behaviours. However, making direct comparisons of the behaviour expressed in environments of differing physical complexity is difficult. In this experiment a relative diversity index was used to compare the behavioural repertoires of pigs housed in two different environments for a period of five months. One group of pigs (substrate-enriched) had straw, forest bark and branches added to the standard pens and the other group (substrate-impoverished) did not. The pigs …


Achievements In Wool, Agriculture Western Australia Jan 1996

Achievements In Wool, Agriculture Western Australia

Animal production and livestock published reports

The Wool Strategy Group, which I initiated in 1993, works with Agriculture Western Australia's Wool Program to set the strategic directions for its activities. Chaired by Mr Philip Gardiner, it has members whose experience include fashion, marketing, financial markets, wool production, selling, as well as strong industry linkages. This document outlines the activities that the Group and the Program have been undertaking over the past 12 months.

The Chairman of the IWTO has recently suggested that Australian production in the coming years will be insufficient or not of the right specifications to supply market demands.

In order to assist Western …


Selective Tooth Clipping In The Management Of Low-Birth-Weight Piglets, S. Robert, B. K. Thompson, David Fraser Sep 1995

Selective Tooth Clipping In The Management Of Low-Birth-Weight Piglets, S. Robert, B. K. Thompson, David Fraser

Farm Animal Husbandry Collection

A study was designed to test the potential benefits of selective tooth clipping (the practice of leaving the eye teeth intact in the smallest piglets of a litter to make them more competitive) under commercial conditions. A total of 346 litters were assigned to either the control treatment where all piglets had their teeth clipped, or the experimental treatment where one or more piglets of low birth weight had their teeth left intact. Piglets were weighed within 24 h of birth and at 7, 21 and 56 d. In litters of 12-14 animals, but not in smaller litters, the lower-birth-weight …


Growing Lettuce, Margaret Graham Feb 1994

Growing Lettuce, Margaret Graham

Horticulture published reports

The commonly cultivated lettuce, Lactuca sativa, is an annual belonging to the sunflower family. It has been cultivated for over 2500 years, and is a popular salad vegetable.

There are three main subspecies commonly grown.

  • IL. sativa ssp capitata - Head type - Crisphead is a lettuce with a firm head and brittle leaves. It is the major lettuce type grown in Australia and is also known as iceberg lettuce. - Butterhead (buttercrunch, mignonette) lettuce has soft, pale leaves and a delicate buttery flavour. It is of major importance in Europe, where it is grown as a greenhouse crop.
  • L. …


Transportation Of Animals And Welfare, D. B. Adams Jan 1994

Transportation Of Animals And Welfare, D. B. Adams

Transport of Farm Animals Collection

All forms of transport are potentially hazardous for animals, regardless of whether travel is between or within countries, or by road, rail, air or sea. However, experience shows that animals can be transported under suitable conditions without harm to their welfare.

The provision of suitable conditions and the establishment of a mutually satisfactory framework for regulating the international transport of animals depends on an understanding of welfare needs and of the biological basis for disease, stress and suffering. The author examines the biological aspects of this framework.

The capacity of animals to adapt to the different demands of different forms …


Shackle & Hoist: The Power Of Alternatives, Henry Spira Jan 1993

Shackle & Hoist: The Power Of Alternatives, Henry Spira

Articles

Few things in the decades-old horror show of farm animal-suffering have bothered all of us quite so much as shackling and hoisting. It should come as a relief to animal protectionists that the curtain is finally beginning to fall on the last grisly scenes of this archaic practice.

While our ideal remains the non-violent dinner table, the reality is that eating habits lend to change slowly. In terms of the "three Rs" this means that adopting a meatless diet for ethical reasons (Replacement) remains our long-term goal. In the short term our best bet is to also focus on eating …


Bulletin No 4247 - Introduction To Commercial Mushroom Growing, Margaret Graham Jan 1993

Bulletin No 4247 - Introduction To Commercial Mushroom Growing, Margaret Graham

Bulletins 4000 -

No abstract provided.


Sow Preference For Farrowing-Crate Width, P. A. Phillips, David Fraser, B. K. Thompson Dec 1992

Sow Preference For Farrowing-Crate Width, P. A. Phillips, David Fraser, B. K. Thompson

Housing and Confinement of Farm Animals Collection

A preference-testing apparatus was designed to provide sows with continuous access to three farrowing crates of different widths. The crates radiated from a central hub area sufficiently large for sows to enter or leave any crate freely. In exp. 1, nine sows were offered crates of 450-, 600- and 750-mm width at standing height. In exp. 2, 12 sows were offered widths of 450, 750 and 1200 mm, the largest being of sufficient width for the sow to turn around. Video recording was used to determine sow position from 3 d before to 6 d after farrowing. In exp. 1, …


Preference By Sows For A Partially Enclosed Farrowing Crate, P. A. Phillips, D. Fraser, B. K. Thompson Oct 1991

Preference By Sows For A Partially Enclosed Farrowing Crate, P. A. Phillips, D. Fraser, B. K. Thompson

Housing and Confinement of Farm Animals Collection

A preference testing apparatus was designed to give sows continuous access to three farrowing crates with different degrees of visual enclosure. A ‘fully enclosed' crate had solid black panels on the sides and top of the crate, a ‘solid-sided’ crate had the side panels only and an ‘open crate’ had no solid panels over the crate's tubular framework. The crates radiated from a central area sufficient for sows to enter or leave any crate freely. Video recording was used to determine sow position from 3 days before to 6 days after farrowing. The results indicated that younger sows (second or …


Discovery Of Selected Water Dispensers By Newborn Pigs, P. A. Phillips, D. Fraser Mar 1991

Discovery Of Selected Water Dispensers By Newborn Pigs, P. A. Phillips, D. Fraser

Housing and Confinement of Farm Animals Collection

Newborn pigs in 86 litters were offered drinking water from four types of dispenser to determine how quickly each design would be discovered. On average piglets discovered water within about 24 h from an exposed water surface (bowl or cup), whereas discovery time was delayed to more than 72 h with nipple or push-lever dispensers. A prototype dispenser with a wide bowl and continuous bubbling action reduced (P < 0.05) average discovery time to about 14 h.


Lethargy And Low Water Intake By Sows During Early Lactation: A Cause Of Low Piglet Weight Gains And Survival?, David Fraser, P. A. Phillips Aug 1989

Lethargy And Low Water Intake By Sows During Early Lactation: A Cause Of Low Piglet Weight Gains And Survival?, David Fraser, P. A. Phillips

Farm Animal Husbandry Collection

Daily water intake was monitored for 40 sows during 5 days before and 14 days after farrowing. Intake averaged 9-12 l day‒1 before farrowing, dropped to a mean of 6 l on the day of farrowing and increased gradually over 4 days to a plateau of ~14 l day‒1. Sows varied greatly in the degree of reduction in intake during the day of farrowing and the first 3 days of lactation, and those sows with low water intake on these days had low average weight gains by the piglets in the same period. Most of the piglet …


The Benefits Of Weaning Cattle In The Kimberley, David Pratchett, Stuart Young May 1989

The Benefits Of Weaning Cattle In The Kimberley, David Pratchett, Stuart Young

Animal production and livestock research reports

The Kimberley region was populated with Shorthorn cattle from Queensland and New Sonth Wales in the 1880's. The descendants of these cattle known as Kimberley Shorthorn are still the predominant breed in the region. The relatively poor performance of these cattle under the harsh Kimberley conditions and the fact that changing the genotype can improve productivity was recently published (Pratchett D. WADA Journal No. 4 1988)

While the adoption of Bos indicus breeds is the correct move, improved husbandry can also increase the productivity of the Kimberley Shorthorn cow. The majority of cattle in the Kimberley are not weaned. Sometimes …


Initial Test Of A Farrowing Crate With Inward-Sloping Sides, D. Fraser, P. A. Phillips, B. K. Thompson Nov 1988

Initial Test Of A Farrowing Crate With Inward-Sloping Sides, D. Fraser, P. A. Phillips, B. K. Thompson

Housing and Confinement of Farm Animals Collection

A farrowing crate was designed with sides spaced well apart (1150 mm) at the sow's standing height but angled inward near the floor to restrict the sow's lying area and to prevent the sow from dropping suddenly onto one side. Survival and body-weight data were collected for 20 farrowings in the prototype crate and for 18-20 farrowings in each of 3 other crate types. No significant differences were found in stillbirth rate, other deaths to 14 days, or average piglet weight gains, but gains were somewhat more variable in one of the conventional designs which interfered with the piglets' access …


Preference Tests Of Ramp Designs For Young Pigs, P. A. Phillips, B. K. Thompson, D. Fraser Mar 1988

Preference Tests Of Ramp Designs For Young Pigs, P. A. Phillips, B. K. Thompson, D. Fraser

Housing and Confinement of Farm Animals Collection

Preference experiments were used to identify features of ramp design that influence the voluntary use of ramps by young pigs. In seven experiments, groups of pigs, aged 7-8 wk, were given free access to four different ramps simultaneously. The animals' behavior was monitored to identify the amount of time spent on the ramps and the number of pigs that failed to use specific designs. Slope, in the range of 20-32° from the horizontal, had a major influence on the pigs' behavior, with the shallower slopes attracting more use than steep ones. Pigs preferred ramps with angle-iron cleats (cross-laid on the …


Vegetable Budgeting Handbook Manjimup Region 1986-87, Peter Eckersley Nov 1986

Vegetable Budgeting Handbook Manjimup Region 1986-87, Peter Eckersley

Horticulture published reports

This handbook is designed as a guide

i) to help growers cost out or budget for their own or alternative enterprises, and use correct methods for calculating benefits and costs of alternative actions. production, and

ii) to help advisers and lending agencies prepare and review budgets.

WARNING - The budgets herein do not purport to represent the average profitability of each crop. It is the reader's responsibility to use the information in them correctly.

The Manjimup region here includes Pemberton, Nannup, Bridgetown and Donnybrook.

Unit production costs vary widely within any farming district. Low-cost production requires the right levels and …


Contribution To A Concept Of Behavioral Abnormality In Farm Animals Under Confinement, U. A. Luescher, J. F. Hurnik Jan 1986

Contribution To A Concept Of Behavioral Abnormality In Farm Animals Under Confinement, U. A. Luescher, J. F. Hurnik

Agribusiness Collection

Farm animals housed in close confinement often engage in activities that do not occur with animals maintained in traditional and more complex environments. Many of these activities consist of species-typical motor patterns directed towards unsuited or inappropriate objects, or performed as vacuum activities. For example, piglets fed from a trough from day 2 to day 21 after parturition display much nosing. of penmates and ear sucking (DeBoer and Hurnik 1984). Similarly, confined veal calves in crates may lick their pelage excessively, or, when housed in groups, may suck the naval area of penmates; laying hens and broilers often engage in …


The Attainment Of Humane Housing For Farm Livestock, D.G.M. Wood-Gush Jan 1985

The Attainment Of Humane Housing For Farm Livestock, D.G.M. Wood-Gush

Agribusiness Collection

In discussing animal welfare it is very easy for the discussion to become bogged down by misunderstandings. Commonly the first misunderstanding arises over the definition of animal welfare. In the content of this article we will take it for granted that any definition includes the physical well-being of the animal as well as ensuring that the animal can fulfill much of its genetically controlled behavioral repertoire. The second misunderstanding arises when the political and scientific assessments of the subject are meshed together. In a scientific assessment, the aim should be to examine welfare problems strictly from what we know about …


Cardiac Arrest Stunning Of Livestock And Poultry, Temple Grandin Jan 1985

Cardiac Arrest Stunning Of Livestock And Poultry, Temple Grandin

Agribusiness Collection

A stunning method that will reliably render an animal insensible to pain and sensation prior to hoisting and bleeding is essential to prevent suffering. Cardiac arrest stunning is more effective than conventional electric stunning. In cardiac arrest stunning, an electric current is passed through both the brain and the heart to produce permanent insensibility. Since the animal is killed by the electricity it cannot revive during hoisting, bleeding, or slaughtering procedures. In contrast, conventional electrical stunning induces reversible insensibility for a short period of time.


Hsus Exposes Livestock Transportation Cruelty Sep 1984

Hsus Exposes Livestock Transportation Cruelty

Close Up Reports

After a massive investigation covering nine months, twenty states, and more than 20,000 miles, The HSUS has documented that every day and every night, thousands of cattle, pigs, sheep, chickens, and other animals are being crowded, beaten, electrically shocked, trampled--or even killed--during miserable journeys that ultimately end at the slaughterhouses of this country.

Animals are injured during loading, then forced to negotiate dark truck interiors, steep ramps, narrow doorways, sharp turns, and slippery flooring. They are loaded so hurriedly that they knock down or climb onto those animals ahead of them and are crowded so tightly that they injure or …


Stereotype Behaviour In Sows And Gilts Housed In Stalls, Tethers, And Groups, Judith K. Blackshaw, J. F. Mcveigh Jan 1984

Stereotype Behaviour In Sows And Gilts Housed In Stalls, Tethers, And Groups, Judith K. Blackshaw, J. F. Mcveigh

Agribusiness Collection

Observations of sows and gilts in tethers, stalls, and groups showed two distinct types of behaviour: pre-feed behaviour when pigs were anticipating food, and after-feed behaviour. Sows and gilts tethered for the first time do not show pre-feed excitement, but this develops in 42 days which suggests that pre-feed behaviour is not stereotype, as suggested by the literature, but is a conditioned reflex.

The question of the importance of after-feeding behaviours which are often called stereotypies is examined. The total time occupied by these behaviours over 24 hours by tethered sows is 14.5 to 29.0%, by tethered gilts 1.4 to …


Psychological Aspects Of Slaughter: Reactions Of College Students To Killing And Butchering Cattle And Hogs, Harold A. Herzog Jr., Sandy Mcgee Jan 1983

Psychological Aspects Of Slaughter: Reactions Of College Students To Killing And Butchering Cattle And Hogs, Harold A. Herzog Jr., Sandy Mcgee

Human Health Collection

This study examined the reactions of college students involved in slaughtering cattle and hogs as part of their jobs on a college work crew. The 27 students were surveyed on attitudes containing items toward slaughtering animals and toward different uses of animals. Nineteen were later interviewed. Some aspects of slaughtering were reported to be more bothersome than others. There was a relationship between the amount of experience of the subjects in slaughtering and also their general attitudes toward various uses of animals and their responses to several of the items on the questionnaire. The perceived benefits of the slaughtering experience …


Ethologic And Economic Examination Of Aviary Housing For Commercial Laying Flocks, D. W. Fölsch, Chr. Dolf, H. Ehrbar, T. Bleuler, H. Teijgeler Jan 1983

Ethologic And Economic Examination Of Aviary Housing For Commercial Laying Flocks, D. W. Fölsch, Chr. Dolf, H. Ehrbar, T. Bleuler, H. Teijgeler

Agribusiness Collection

The result of our work shows that appropriate housing is necessary for intensively kept hens and that the housing has to correspond to the vital needs and the nature of the animals.

This is important for two reasons: a) the innate needs of the birds must be satisfied; b) for the proper development of the animal and successful egg production.

The housing facilities should allow the following functional cycles without restrictions:

Social organization: the structuring of a group or unit of animals.

Locomotion: walking, running, fluttering, flying.

Feeding behavior: search for food and water, food and water pecking, ground scratching, …


No Need To Be Boxed In: Group Pens And Grain For Veal Calves, Michael S. Mosner Jan 1982

No Need To Be Boxed In: Group Pens And Grain For Veal Calves, Michael S. Mosner

Agribusiness Collection

My family has been in the wholesale veal business for 30 years. The basis of this business has been various breeds of female beef calves that are slaughtered at less than 500 lb. These calves are allowed to suck from cows and graze until they are ready for market. Beef calves, however, tend to vary in quality and quantity depending on the tjme of the year that they are purchased and raised. Generally, calves become scarce in the spring, when feeders are buying calves to put out on pasture. Then, in the summer and fall, large numbers of calves usually …


Euthanasia Of Day-Old Male Chicks In The Poultry Industry, Walter Jaksch Jan 1981

Euthanasia Of Day-Old Male Chicks In The Poultry Industry, Walter Jaksch

Agribusiness Collection

Humane killing of animals implies a painless death (euthanasia). This depends on the rapidity with which unconsciousness is achieved and the maintenance of this state until death occurs. Euthanasia methods for day-old chicks must also be economical and should not interfere with the use of the carcasses for animal food or fertilizer. Manual decapitation or dislocation of the neck are the best available manual methods of euthanasia. For larger numbers of birds, the literature recommends homogenization in a crusher. In the author's own experiments, the destruction of day-old chicks was most effectively carried out by poisoning with carbon dioxide (CO …


One Answer To The Confinement Pig Problem, Arthur Nehring Jan 1981

One Answer To The Confinement Pig Problem, Arthur Nehring

Human Health Collection

A new design for an intensive hog finishing operation is presented. The "maze deconfinement" system consists of a series of 4-walled concrete pens arranged in a T-maze within a confinement building that is designed to utilize solar energy. In addition to low cost and efficient use of energy, the system has the following advantages: higher feed conversion rate; less fighting among and injuries to hogs; some freedom for hogs to exercise and explore; decreased labor. The system has been in use on the author's farm since the end of 1976.


Behavior And Weight Loss Of Feeder Calves In A Railcar Modified For Feeding And Watering In Transit, T. H. Friend, M. R. Irwin, A. J. Sharp, B. H. Ashby, G. B. Thompson, W. A. Bailey Jan 1981

Behavior And Weight Loss Of Feeder Calves In A Railcar Modified For Feeding And Watering In Transit, T. H. Friend, M. R. Irwin, A. J. Sharp, B. H. Ashby, G. B. Thompson, W. A. Bailey

Agribusiness Collection

The behavior of 164kg Angus and Hereford calves was studied in a double deck 26m x 2.6m "jumbo" railcar equipped with feed and water. A 4,180 liter water tank positioned in the center of each deck divided the car into four compartments. Fifty head were loaded into the lower and upper forward compartment (252kg/m2floor space], each containing 675kg of hay in racks. The two rear compartments served as quarters for equipment and researchers. Two video cameras were mounted in the upper forward compartment containing calves. Behavior of the calves was monitored, with portions video taped during rail transport …


Livestock Behavior As Related To Handling Facilities Design, Temple Grandin Jan 1980

Livestock Behavior As Related To Handling Facilities Design, Temple Grandin

Agribusiness Collection

A knowledge of the behavior of different species of livestock as well as different breeds within a particular species is essential to the proper planning of a handling facility. An optimal facility should incorporate features which minimize stress on the animal and maximize the efficiency of movement from holding pen to slaughter area. Handler awareness of the animals' perception of critical distance flight zone and personal space requirements also reduces problems with balking and alarm behavior. Many improvements can be made with relative ease, thus enabling already existing facilities to upgrade their operations.


Bruises And Carcass Damage, Temple Grandin Jan 1980

Bruises And Carcass Damage, Temple Grandin

Agribusiness Collection

Bruising and carcass damage is a major source of financial loss to slaughterhouses in the United States, approximately $46 million per annum. The absence of easily administered tests to determine where and/or when bruising occurs results in the slaughter plant absorbing carcass damage costs. Rough, abusive handling of livestock accounts for over half of all bruising. Injuries occur through overuse of persuaders, careless transport methods, and faulty equipment. Other elements relevant to carcass loss include branding cattle, abscesses, spreader and crippling injuries, sickness and death during extreme weather conditions, and carcass shrink. The 1979 regulations under the Humane Methods of …


Designs And Specifications For Livestock Handling Equipment In Slaughter Plants, Temple Grandin Jan 1980

Designs And Specifications For Livestock Handling Equipment In Slaughter Plants, Temple Grandin

Agribusiness Collection

Properly designed, maintained and operated livestock handling facilities are more humane and more efficient in ensuring a steady uninterrupted flow of livestock to the slaughter line, and will usually pay for themselves by reducing bruises, injuries and lost work time. Down time or lost work time in a large slaughter plant is expensive since a five minute delay can cost over $500 in lost meat production. Another benefit of good systems is increased safety for the employees; many serious accidents have occurred when agitated cattle turn and trample a handler.

Although specific recommendations vary for different species, certain general principles …


Mechanical, Electrical And Anesthetic Stunning Methods For Livestock, Temple Grandin Jan 1980

Mechanical, Electrical And Anesthetic Stunning Methods For Livestock, Temple Grandin

Agribusiness Collection

A good stunning method must render an animal unable to experience pain and sensation prior to hoisting and slaughter. The three basic types of stunning methods which are classified as being humane (i.e., painless) in the United States, Europe and other foreign countries are captive bolt (penetrating and nonpenetrating), electrical, and C02 (carbon dioxide) gas anesthesia.

The physiological mechanisms of stress are the same before and after the onset of unconsciousness. The release of epinephrine as a result of stress inducers has an effect on the quality of the meat and it is therefore desirable to use a stunning method …