Agribusiness Commons^™

Why Some Hens Lay More Eggs Than Others, H. E. Alder

Nebraska Agricultural Experiment Station: Historical Circulars

The 1929 report of the Storrs Egg Laying Contest, which has been conducted at Storrs, Connecticut, twenty-one years, shows that the best pen of ten hens entered laid 2,802 eggs, and the poorest pen laid 829 eggs. In the best pen the average egg production per hen was 280, 2 eggs as compared with 82.9 eggs per bird in the poorest pen. Why did the one pen lay so many eggs, and the other so few? This prompts us to try to find out what factors are responsible for the number of eggs a hen lays in the course of …

Bulletin 118 - Pigs And Pig Raising, P. G. Hampshire

Bulletins 1 - 2999

The importance of the development of pig-raising as one of the primary industries of Western Australia cannot be too greatly stressed.

In Western Australia we have a deficiency in production of bacon and hams equal nearly £200.00 per annum. When this exceedingly profitable market has been satisfied, export markets are geographically very favourable to Western Australia pig raisers as compared to the rest of Australia.

How To Select Good Layers, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Certain standard methods of selecting good laying hens have been developed as a result of observations made at the laying contests and at other places where trapnesting is being done.

Marketing Nebraska Potatoes, J. O. Rankin

Nebraska Agricultural Experiment Station: Historical Circulars

Marketing Nebraska potatoes is no less important than raising them. It is often much more difficult, yet the pay for this service is grudgingly given. Failure to secure a good market causes more men to hesitate to enter or stay in the potato business than field risks. The full usefulness of the potato has not been secured until it is on the consumer's table. Every process necessary to get it there is a useful and productive process and the grower is no less productively engaged when working to find a market or to get these perishable wares into it than …

From Car Door To Consumer, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

The Nebraska College of Agriculture and the Bureau of Markets of the United States Department of Agriculture conducted during 1916 an investigation to ascertain the extent to which merchandise is sold from the car and the advantages and disadvantages of this method of marketing. The practice is so extensive that it was soon found necessary to limit the study to apples and potatoes.

Guide To The Experiments In Cropping Now Running At The State Farms Of Narrogin, Merredin, Chapman, Geo L. Sutton

Grain and other field crops published reports

The publication of this Guide to experiments conducted at the State Farms is deemed desirable, in order that farmers may be made acquainted with the nature of the work and the progressive results obtained, The purpose of the alteration of practice initiated at the State Farms during the past three years is to carry on an original and definite plan for the improvement of agricultural methods, and to this end a series of experiments have been undertaken which would entail too much expense on the individual farmer, or involve a departure from his routine practice before the value of the …

Bulletin No 32 - Noxious Weeds And Poison Plants, Department Of Agriculture, Western Australia

Bulletins 1 - 2999

Many settlers, new to this State, find some difficulty in distinguishing those vegetable pests which are classed as noxious weeds, the eradication of which is made compulsory under the Noxious Weeds Act of 1904.

In order to facilitate the ready recognition of the plants which are the least familiar, the Department of Agriculture has prepared this Bulletin, giving illustrations of the several varieties which have been gazetted as noxious. these are: - Stinkwort, Bathurst Burr, Noogoorn Burr, Nut Bramble, Spanish Radish, Prickly Pear, Apple of Sodom, sweet Briar, Wild Bramble, Star Thistle (purple), Double Gee and Water hyacinth.