Agribusiness Commons^™

Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this bulletin is to bring together the latest information available on the production of dry edible beans under irrigation in Nebraska. Cultural practices and disease control are stressed, but included are items on marketing, cleaning, and the use of by-products - straw and cull beans.

Artificial Insemination Of Turkeys, H. L. Wiegers

Nebraska Agricultural Experiment Station: Historical Circulars

Artificial insemination should be used for turkeys when results from natural matings are unsatisfactory. There is no hard and fast fertility rule to follow and each breeder will have his own basis of appraisal for the different varieties of turkeys. But one can say that when fertility drops below 65 per cent it is time to take action.

Agricultural Extension In New Zealand, F L. Shier

All other publications

"This report is the outcome of a tour of New Zealand during November and December, 1953 made possible through the recommendation of the Western Australian Director of Agriculture (Mr G.K. Baron Hay) and financed under the Commonwealth Extension Services Grant".

Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Perhaps one of the most valuable lessons to be learned from a study of chick brooding is that good results can often be obtained in more ways than one. In carrying on work with electric brooders at the Nebraska Agricultural Experiment Station, special attention has been given to such factors as insulation and to other details of design which effect economy of operation and ease of construction. Low cost rather than "cheapness" has been the ideal. The work has been cooperative between the Agricultural Engineering Department and the Poultry Husbandry Department of the University of Nebraska.

Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Perhaps one of the most valuable lessons to be learned from a study of chick brooding is that good results can often be obtained in more ways than one. In carrying on work with electric brooders at the Nebraska Agricultural Experiment Station, special attention has been given to such factors as insulation and to other details of design which effect economy of operation and ease of construction. Low cost rather than "cheapness" has been the ideal. The work has been cooperative between the Agricultural Engineering Department and the Poultry Husbandry Department of the University of Nebraska.

Poultry Progress: Our Egg Marketing Job, F. E. Mussehl, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

Eggs are one of the products which Nebraska farm families exchange for the necessities and comforts of life. Although values are measured in dollars and cents, the interest of the producers centers in the amount of useful goods and services that the eggs will buy rather than in the price per dozen or per case. Farmers are interested in a fair exchange value because they wish better homes, better schools, better churches, and better communities in general. In the typical Nebraska community, not only farmers but physicians, merchants, mechanics and school teachers are dependent for their income, either directly or …

Poultry Progress: What Are Good Chickens?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

The desire for improvement is one of the highest of human virtues. Folks everywhere want good chickens. The poultry business is a competitive enterprise, and it is imperative that we have the best stock possible for the particular job to be done. But what are good chickens? Is there confusion about the term? Perhaps we can clarify the picture by asking one or two questions.

Range Cattle Industry In Nebraska To 1890, David Robert Burleigh

Department of History: Dissertations, Theses, and Student Research

Range Cattle Industry in Nebraska to 1890

Chapter 1. Beginnings

Chapter 2. The cattleman occupies western nebraska

Chapter 3. The open range in operation

Chapter 4. Cattle losses: Disease, weather, Indians, rustlers

Chapter 5. The cattle boom

Chapter 6. Crisis in the range industry

Chapter 7. Economics of the range

Bibliography

Marketing Nebraska Potatoes, J. O. Rankin

Nebraska Agricultural Experiment Station: Historical Circulars

Marketing Nebraska potatoes is no less important than raising them. It is often much more difficult, yet the pay for this service is grudgingly given. Failure to secure a good market causes more men to hesitate to enter or stay in the potato business than field risks. The full usefulness of the potato has not been secured until it is on the consumer's table. Every process necessary to get it there is a useful and productive process and the grower is no less productively engaged when working to find a market or to get these perishable wares into it than …

From Car Door To Consumer, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

The Nebraska College of Agriculture and the Bureau of Markets of the United States Department of Agriculture conducted during 1916 an investigation to ascertain the extent to which merchandise is sold from the car and the advantages and disadvantages of this method of marketing. The practice is so extensive that it was soon found necessary to limit the study to apples and potatoes.

Guide To The Experiments In Cropping Now Running At The State Farms Of Narrogin, Merredin, Chapman, Geo L. Sutton

Grain and other field crops published reports

The publication of this Guide to experiments conducted at the State Farms is deemed desirable, in order that farmers may be made acquainted with the nature of the work and the progressive results obtained, The purpose of the alteration of practice initiated at the State Farms during the past three years is to carry on an original and definite plan for the improvement of agricultural methods, and to this end a series of experiments have been undertaken which would entail too much expense on the individual farmer, or involve a departure from his routine practice before the value of the …

Bulletin No 32 - Noxious Weeds And Poison Plants, Department Of Agriculture, Western Australia

Bulletins 1 - 2999

Many settlers, new to this State, find some difficulty in distinguishing those vegetable pests which are classed as noxious weeds, the eradication of which is made compulsory under the Noxious Weeds Act of 1904.

In order to facilitate the ready recognition of the plants which are the least familiar, the Department of Agriculture has prepared this Bulletin, giving illustrations of the several varieties which have been gazetted as noxious. these are: - Stinkwort, Bathurst Burr, Noogoorn Burr, Nut Bramble, Spanish Radish, Prickly Pear, Apple of Sodom, sweet Briar, Wild Bramble, Star Thistle (purple), Double Gee and Water hyacinth.