Open Access. Powered by Scholars. Published by Universities.®

Business Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 7 of 7

Full-Text Articles in Business

Collaborative Tourism Development, Megan Fortune, Georgia Brennan Sep 2019

Collaborative Tourism Development, Megan Fortune, Georgia Brennan

TTRA Canada 2019 Conference

No abstract provided.


The Importance Of Community Engagement For The Development Of Rural Sacred Sites, Vreny Enongene, Kevin Griffin Jun 2018

The Importance Of Community Engagement For The Development Of Rural Sacred Sites, Vreny Enongene, Kevin Griffin

Conference papers

https://www.thric2018.ie/uploads/6/9/2/5/6925239/thric_conference_proceedings_2018.pdf

According to the partners of sacred places, there is growing evidence of the centrality of sacred places in community life www.sacredplaces.org. Crucial given their regional sustainable economic development potential (Enongene & Griffin, 2016). Thus, for both parties to tap in to these potentials, a collaborative approach, that engages all community stakeholders is essential in addressing their shared problem and providing practical and effective solutions to issues affecting their well-being. Essential given that Community engagement has been acknowledged as a powerful tool in the achievement of long-term sustainable outcomes. To buttress this argument, quite recently, there has been a …


International Collaboration In Destination Marketing: A Case Study Of The Vanilla Islands, Émilie Bourdages, Marc-Antoine Vachon Sep 2016

International Collaboration In Destination Marketing: A Case Study Of The Vanilla Islands, Émilie Bourdages, Marc-Antoine Vachon

TTRA Canada 2016 Conference

No abstract provided.


Students In Action Initiative, Theresa Ryan, Ziene Mottiar, Bernadette Quinn, Catherine Gorman, Kevin Griffin, Ruth Craggs, Deirdre Quinn Jan 2015

Students In Action Initiative, Theresa Ryan, Ziene Mottiar, Bernadette Quinn, Catherine Gorman, Kevin Griffin, Ruth Craggs, Deirdre Quinn

Teaching Fellowships

The Students in Action Project in the School of Hospitality Management and Tourism was established in 2012 as a way of engaging students and working with stakeholders in a destination. The overall aim of the project was to immerse students in an active collaborative learning environment within the destination to identify ways in which tourism could be enhanced. In the 2014/2015 academic year the project involved over 300 students from a variety of programmes and modules working with local stakeholders in Wexford Town. To date the project has been successful in its aims to develop staff, student and community engagement …


Economic Recession As A Catalyst To Increased Collaboration In Rural Tourism, Catherine Gorman, Ziene Mottiar Jan 2015

Economic Recession As A Catalyst To Increased Collaboration In Rural Tourism, Catherine Gorman, Ziene Mottiar

Books / Book chapters

Purpose: This chapter illustrates the collaborative strategies used by a rural village and community to counteract the rapid decline in economic and social activity in tourism that occurred during and after the recession in Ireland.

Design/methodology/approach: A review of literature focuses on collaborative strategies evident within a rural context, and considers benefits, challenges, inter and intra- relationships including ties, structure and communication. Motivational factors relating to social and economic need are also discussed. The case study is set in context with a brief review of the Irish economic environment, rural policy and rural tourism.

Findings: In a community rich in …


An Exploration Of The Motivations Behind Committee Membership In Food Networks, Denise O'Leary, Mary Rose Stafford Jan 2013

An Exploration Of The Motivations Behind Committee Membership In Food Networks, Denise O'Leary, Mary Rose Stafford

Conference papers

Food Tourism has been recognised as a fast growing niche area where Ireland can gain competitive advantage. In recognition of the importance of collaboration among diverse stakeholders in the development of food tourism, networks have been identified as essential. This article presents findings from research conducted with three networks and reveals the motivations for committee membership. Data was gathered in 2012 through participant observation and interviews with steering committee members on three food networks using an action research approach.

A framework for examining motivations for collaboration is offered in this article which will contribute to effective network management. Motivations are …


Developing Food Tourism Networks: A Practical Manual, Mary Rose Stafford, Denise O'Leary Jan 2013

Developing Food Tourism Networks: A Practical Manual, Mary Rose Stafford, Denise O'Leary

Reports / Surveys

There is no one‘right’way to collaborate to develop food tourism but the aim of this manual is to provide you with advice on good practice illustrated by case studies from home and abroad. The advice provided is based on research with three committees based in Ireland who were directly or peripherally involved in developing food tourism, as well as decades of research on collaboration, networks, tourism and food tourism. Throughout the manual are exercises which will help apply this advice to your region and circumstances, key facts which provide evidenced based research information and insights from members of the three …