Business Commons^™

Using A Cutting The Cake Peer Assessment Method In A Leadership In Information Networking And Telecommunications Course, Keyu Jiang, Mark Bannister

Journal of Business & Leadership: Research, Practice, and Teaching (2005-2012)

To satisfy the increasing demands of various group-based dynamic studies, we have developed a variant classroom assessment technique that synthesizes different grading systems, such as a criterion-referenced system, norm-referenced system, peer grading and their modification. This paper describes the Cut-the-Cake Grading Method through introduction of our implementation and its comparison with other assessment methods.

R & D: Allocation: Reliability Vs. Customer Cost, Richard T. Gretz, Jannett Highfill, Robert C. Scott

Journal of Business & Leadership: Research, Practice, and Teaching (2005-2012)

The paper considers a monopoly firm with two possible R & D projects, one improving the product's reliability and the second reducing the customers' costs associated with product failure. The firm must choose one project or the other, and has a fixed budget for R & D expenditures. A condition on parameters is derived which indicates which project should be chosen. Monte Carlo analysis suggests that for the firm's decision-making the most important parameter is a measure of the ambient level of technology. From society's point of view, the most important parameter in determining the effect of the R & …

The Effectiveness Of Customer Service Policies On Intentions In Business-To-Consumer E-Commerce: A Psychological Contract Perspective, Wei Sha

Journal of Business & Leadership: Research, Practice, and Teaching (2005-2012)

This study examines the influence of customer service policies on consumer purchase intentions in business-to-consumer electronic commerce. Prior research findings propose that practitioners can utilize these policies to influence customers' purchase intentions. Based on the psychological contract theory, this study conducts an experiment to examine whether customer service policies can influence consumers' intentions through their perceived psychological contract with the vendors. The experiment finds that a customer can form psychological contract beliefs with a vendor based on the vendor's customer service policies. These psychological contract beliefs may influence purchase intentions through trusting beliefs. These results should help web vendors realize …

Ua62/3 January Newsletter, Wku Small Business Development Center

University Organizations

Newsletter created by the WKU Small Business Development Center.

Santa Clara Magazine, Volume 50 Number 3, Winter 2008, Santa Clara University

Santa Clara Magazine

12 - ONE GOLD...AND A HOST OF MEMORIES By Ann Killion. A Beijing Olympic scrapbook.

16 - GOD AND WOMAN AT YALE By Steven Boyd Saum. For more than 300 years, the role of Yale University’s chaplain has never been filled by a woman, a layperson, or a Catholic—until now. Meet Sharon M. K. Kugler ’81.

20 - WITH RENEWED VIGOR AND ZEAL By Michael G. Boughton, S.J. How six decrees define the mission of the Society of Jesus in the years to come.

22 - LIBERTY AND THE PURSUIT By Michael S. Malone ’75, MBA ’77. Without meaning to, …

Annual Report 2008, Eastern Illinois University

Lumpkin College Annual Reports

This 2008 Annual Report records the achievements, outreach activities, and student honors work of the Eastern Illinois University's Lumpkin College of Business and Applied Sciences. It also includes reports from the School of Business, the School of Family and Consumer Science, the School of Technology, and the department of Military Science.

Book Review: Six Arguments For A Greener Diet, Cathy Emberton, Holly Gillespie, Meghan Glow, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Book Review: Six Arguments For A Greener Diet, Cathy Emberton, Holly Gillespie, Meghan Glow, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Supply Chain Management And Logistics In The Xxi Century, Edward Sweeney

Other Resources

No abstract provided.

Audit Firm Affiliations With Companies Backdating Executive Stock Options, Stephen Wheeler, Gerald Post, Eric W. Typpo

Eberhardt School of Business Faculty Articles

Several reports during 2005 -2007 questioned how over one-hundred pub-licly-traded companies had apparently backdated stock-option grants beginning in the 1990s. An analysis of the external audit firms affiliated with these companies revealed that these firms are dis-proportionally represented as compared to relative audit-market shares of all public companies. After controlling for industry-adjusted audit-market shares, statistically fewer backdating companies than expected used Arthur Andersen as their auditors. Overall, the results argue against the notion of audit firm involvement as a conduit for these transactions.

Communication For Business (4th Ed.), Henry Mcclave

Other resources

'Business for Communication' is a textbook providing comprehensive coverage of key communication principles and skills for business and professional students in Ireland

An Hsus Report: The Impact Of Industrialized Animal Agriculture On Rural Communities, The Humane Society Of The United States

Impact of Animal Agriculture

Industrialized animal agriculture production practices and systems not only jeopardize the welfare of farm animals and the environment, but also negatively impact public health, independent family farmers, and quality of life in rural communities. The tolls exacted on rural communities necessitate dramatic and immediate changes in animal agriculture.

An Hsus Report: Human Health Implications Of Non-Therapeutic Antibiotic Use In Animal Agriculture, The Humane Society Of The United States

Impact of Animal Agriculture

For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and cattle to accelerate their weight gain and prevent disease in the stressful and unhygienic conditions that typify industrialized animal agriculture production facilities. A strong scientific consensus exists, asserting that this practice fosters antibiotic resistance in bacteria to the detriment of human health. In response to this public health threat, the European Union has banned the non-therapeutic feeding of a number of antibiotics of human importance to farm animals. Given these serious concerns as well as recent data that suggest an overall lack of financial benefit, …

An Hsus Report: Human Health Implications Of Intensive Poultry Production And Avian Influenza, The Humane Society Of The United States

Impact of Animal Agriculture

The high stocking density, stress, unhygienic conditions, lack of sunlight, and breeding practices typical of industrial poultry and egg production systems may facilitate the emergence and spread of diseases, including highly pathogenic avian influenza viruses with public health implications such as H5N1.

An Hsus Report: Food Safety Concerns With The Slaughter Of Downed Cattle, The Humane Society Of The United States

Impact of Animal Agriculture

Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.

An Hsus Report: Factory Farming In America: The True Cost Of Animal Agribusiness, The Humane Society Of The United States

Impact of Animal Agriculture

Across the United States, nearly 10 billion land animals are raised and killed each year for meat, eggs, and milk. More than half of all confined farm animals by weight—54%—are concentrated in just 5% of the country‟s industrial animal production farms. The realities of today‟s animal agribusiness practices are a far cry from the ones embraced by the small, family farms that once supplied the marketplace. Industrialization and raising unprecedented numbers of farm animals have resulted in the intensive confinement of these chickens, pigs, turkeys, cattle, and other animals—and the intensive problems faced by those who must contend with the …

An Hsus Report: The Impact Of Animal Agriculture On Global Warming And Climate Change, The Humane Society Of The United States

Impact of Animal Agriculture

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …

An Hsus Report: The Impact Of Industrialized Animal Agriculture On The Environment, The Humane Society Of The United States

Impact of Animal Agriculture

The continuous confinement of chickens, pigs, turkeys, cattle, and other animals raised in industrialized agricultural systems jeopardizes the animals’ welfare and degrades the environment. Factory farms produce immense quantities of animal waste and byproducts, which threaten water and air quality and contribute to climate change.

An Hsi Report: Human Health Implications Of Intensive Poultry Production And Avian Influenza, Humane Society International

HSI REPORTS

The high stocking density, stress, unhygienic conditions, lack of sunlight, and breeding practices typical of industrial poultry and egg production systems may facilitate the emergence and spread of diseases, including highly pathogenic avian influenza viruses with public health implications such as H5N1.

An Hsi Report: The Impact Of Animal Agriculture On Global Warming And Climate Change, Humane Society International

HSI REPORTS

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …

Petland Investigation Report, The Humane Society Of The United States

PUPPY MILL INFORMATION

America's largest chain of puppy-selling pet stores, Petland Inc., is also the nation's largest retail supporter of puppy mills. There are more than 200 Petland stores worldwide, with about 140 in the U.S. Collectively, these stores sell tens of thousands of puppies each year. On November 20, 2008 The Humane Society of the United States (The HSUS) revealed the results of a shocking eight-month investigation of Petland stores. The investigation reveals that Petland stores across the country have marketed puppy-mill puppies to unsuspecting consumers.

The Welfare Of Animals In The Duck Industry

Agribusiness Reports

Duck production in the United States shares many of the same intensive husbandry practices found in the chicken and turkey industries, despite being much smaller in scale. The vast majority of farmed ducks are reared in dimly lit sheds with high stocking densities and without access to water for swimming, a significant welfare concern for these aquatic animals. Lameness, feather pecking, respiratory problems, and eye infections are common, and most birds are subjected to bill-trimming, a physical mutilation known to cause pain. The stress and physical trauma of catching and crating for transport, as well as the journeys themselves, further …

The Welfare Of Animals In The Egg Industry

Agribusiness Reports

Hundreds of millions of chickens in the egg industry suffer from poor welfare throughout their lives. Male chicks, considered a byproduct of commercial hatcheries, are killed soon after they hatch. The females are typically beak-trimmed, usually with a hot blade, to prevent them from developing the abnormal pecking behaviors that manifest in substandard environments. The overwhelming majority of hens are then confined in barren battery cages, enclosures so small that the birds are unable even to spread their wings without touching the cage sides or other hens. Battery cages prevent nearly all normal behavior, including nesting, perching, and dustbathing, all …

The Welfare Of Crustaceans At Slaughter, Stephanie Yue

Agribusiness Reports

The most common methods of slaughtering crustaceans include splitting, spiking, chilling, boiling, gassing, “drowning,” and using chemicals or electricity. As crustaceans do not have a centralized nervous system, unlike vertebrates, they do not die immediately upon destruction of one discrete area, such as the brain. New technologies, including the Crustastun electrical stunning and killing system, may improve the welfare of crustaceans during slaughter, which is critically important as most if not all current techniques are inhumane.

The Welfare Of Animals In The Aquaculture Industry

Agribusiness Reports

In the United States, approximately 1.3 billion fish are raised in off-shore and land-based aquaculture systems each year for food, making them the second-most commonly farmed animal domestically, following broiler chickens. The majority of farmed fish are subject to overcrowded and restrictive conditions, which, if unchecked, can quickly deteriorate water quality, cause severe stress, and result in increased mortality. Aquaculture practices and production—including handling, grading, transport, genetic manipulation, aggression from conspecifics, predation, physiological stress, and inhumane slaughter—compromise the welfare of these animals.

The Welfare Of Animals In The Turkey Industry

Agribusiness Reports

The natural behavior and habitat of wild turkeys stand in sharp contrast to the life of turkeys commercially raised for meat. Overcrowded in automated, barren “grow-out” houses, turkeys are offered little opportunity to display their full range of complex social, foraging, and exploratory behavior. Today’s commercial breeds grow at an unnaturally rapid pace to unprecedented weights. This forced rapid growth further compromises their health and welfare, and causes them to suffer from skeletal, muscular, and other health problems, as well as painful and often crippling leg disorders. Breeding birds, unable to mate naturally due to genetic selection for fast growth …

Welfare Issues With Caponizing Chickens

Agribusiness Reports

No U.S. state or federal regulations prohibit the practice of caponizing cockerels—castrating male chickens under one year of age. Crude instructions and surgical implements are readily available to provide any amateur “hobbyist” with the means to perform this procedure, typically on fully conscious, unanesthetized birds. Caponizing has been banned in the United Kingdom due to animal welfare concerns and should be disallowed in the United States.

Welfare Issues With Transport Of Day-Old Chicks

Agribusiness Reports

In the United States, more than 9 billion chickens and 250 million turkeys are raised and slaughtered annually for food. Virtually all broiler chickens (those raised for meat) and turkeys come from strains produced by four and three primary breeding companies, respectively. Within several hours after hatching, the chicks are typically relocated from the hatchery or breeder farm to the commercial grow-out facility via ground and air transportation. Small hatcheries also send chicks to backyard “hobbyists” via U.S. Postal Service delivery. Unless carefully controlled and properly managed, transport—whether by truck or plane and regardless of scale, commercial or specialty—can subject …

The Impact Of Industrialized Animal Agriculture On Rural Communities

Agribusiness Reports

Industrialized animal agriculture production practices and systems not only jeopardize the welfare of farm animals and the environment, but also negatively impact public health, independent family farmers, and quality of life in rural communities. The tolls exacted on rural communities necessitate dramatic and immediate changes in animal agriculture.

The Impact Of Animal Agriculture On Global Warming And Climate Change

Agribusiness Reports

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …