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Articles 1 - 12 of 12
Full-Text Articles in Business
Beer Preferences Of Women: Looking At Gender Stereotypes Through The Consumption Of Craft Beer, Jennifer Horowiec
Beer Preferences Of Women: Looking At Gender Stereotypes Through The Consumption Of Craft Beer, Jennifer Horowiec
Hospitality Graduate Student Scholarship
Centuries ago, beer brewing was done by women who were highly respected members of their communities. During the Middle Ages, priests and monasteries took over these duties, and since then, all things beer have become synonymous with masculinity. Through advertising, public drinking spaces, and even coming-of-age rituals, beer consumption has been geared toward men. Even beer styles themselves have been labeled either masculine or feminine with light, sweet and fruity beers being associated with femininity and dark, robust, and hoppy beers being associated with masculinity. Although the stereotype of craft beer consumption being a masculine activity still exists, the number …
Future Of Culinary Education, Marie Antoinette Madrid
Future Of Culinary Education, Marie Antoinette Madrid
Hospitality Graduate Student Scholarship
Culinary arts school have been created to supplement the hospitality industry’s workforce need. However, in recent years with decline in enrollment and the increased number of successful chefs that do not have a culinary background poses the question of the relevance of culinary art schools. This research paper attempts to identify the significance of formal culinary education in the industry or if simply the information taught requires an update according to the recommendations of culinary professionals. The framework consists of secondary research and findings will clarify and reinforce the need for culinary art schools and the improvement of their curriculum.
Week 8 Research Article: Implementation Of Robotic Automation In Foodservice, Jessica Minard
Week 8 Research Article: Implementation Of Robotic Automation In Foodservice, Jessica Minard
Hospitality Graduate Student Scholarship
Studies have been conducted to examine the recent increase in the implementation of robotic automation in foodservice. These studies conclude that serving robots do exist currently, primarily in countries outside of the United States. In addition, studies suggest that customers have a better customer service experience with serving robots if they go into the interaction with a positive perception. Therefore, the implementation of robotic automation in the foodservice industry will possibly continue to be implemented in countries where it has not yet currently been brought to the markets.
Running Competition And Coaching: Lost Era Of Science And Technology, Martin W. Sivula
Running Competition And Coaching: Lost Era Of Science And Technology, Martin W. Sivula
Technology
This paper sheds light on running training and competition from the 1960s through the early 1990s. This article blends practical experience with theory and scientific methods, personal insights, and sports medicine research from a historical view. The data sources include readings, personal correspondences, empirical testing, and personal communication with many persons. Many of these ideas remained dormant and were not followed up by formal scientific research methods after their inception.
Us Based Theme Parks And The Visitor Experience, Russell Macalpine
Us Based Theme Parks And The Visitor Experience, Russell Macalpine
Senior Capstone Projects
There are hundreds of theme and amusements parks located throughout the United States. There are hundreds of choices out there for the consumer to experience. For a theme park to be the number one choice amongst consumers, theme parks must establish themselves as the best choice amongst all the parks. The best in visitor participation, education, esthetic appeal, food and beverage, diversity of rides, low wait times, virtual lines, affordability, and a host of others. Utilizing secondary research, this literature review aims to analyze, compare, and contrast some previous studies that focused on the visitor experience.
Sustainability - A Shifting Paradigm In The Hospitality Industry, Julia Ransom
Sustainability - A Shifting Paradigm In The Hospitality Industry, Julia Ransom
Senior Capstone Projects
The purpose of this review is to explore the topic of sustainability and how it relates to the hospitality industry. As one of the largest consumers of vital resources like energy, water, and land, the hospitality industry requires more sustainable solutions to negate the risk of environmental damage. This review will provide insight into the importance of sustainability, how sustainability is defined, numerical representation of sustainability, and sustainable solutions to environmental concerns in the hospitality industry.
Black Diners And Tipping: An Analysis Of Tipping Culture Amongst Black Restaurant Diners, Steven Mcintyre
Black Diners And Tipping: An Analysis Of Tipping Culture Amongst Black Restaurant Diners, Steven Mcintyre
Student Publications
Tipping began as a means to gain prompt service. Today the practice serves as a primary source of income within the service industry. Within that time, Black diners have achieved the perception of being poor tippers. Throughout this paper, the author will discuss how the Jim Crow era aided in tipping. Additionally, this research examines how the government intervened to ensure discrimination in the workplace was eliminated. Finally, the paper will discuss the correlation of tipping in the United States society, its relations to cultural norms, and social constructs. These topics will support the tie discrimination has to tipping. This …
Perceived Inequality In The Restaurant Industry For Women, Amanda Wicelinski
Perceived Inequality In The Restaurant Industry For Women, Amanda Wicelinski
Student Publications
Perceived inequality permeates the hospitality industry at large, and women chefs have to overcome many obstacles, like gender roles, on their path to success in a restaurant. As time settles into the 21st century, the principles of equality and diversity are topics at the forefront of discussions about industries like hospitality. Many aspiring chefs entering the industry can easily name a cisgender, white, and male role model chef that they look up to while struggling to come up with a single name of a female chef as a role model. This apparent homogeneity in leaders reveals greater issues at …
Build-A-Bear, Torrey Rotblatt
Student Perceptions Of Virtual Guest Speakers, Sara Jablon-Roberts
Student Perceptions Of Virtual Guest Speakers, Sara Jablon-Roberts
College of Business Faculty Publications and Research
This research focuses on fashion student experiences of virtual industry guest speakers. Analysis of data from 130 participants enrolled in the researchers’ fashion classes at two United States universities suggested that, although there are disadvantages to the use of virtual industry guest visits, many students still find them valuable. While students overall preferred in-person visits, their concern with technological issues seems to have lessened during the forced move to remote coursework during the COVID-19 pandemic, and they have come to realize that the online medium, especially through the “chat” functionality found in videoconferencing platforms, can be an effective tool.
Student Perceptions Of Industry Guest Speakers, Sara Jablon-Roberts, Arienne Mccracken
Student Perceptions Of Industry Guest Speakers, Sara Jablon-Roberts, Arienne Mccracken
College of Business Faculty Publications and Research
Research inviting industry practitioners to speak in classrooms is frequently anecdotal. The purpose of this study was to explore student views on the value of guest speakers in the classroom. Students surveyed typically saw industry guests as useful, especially when a speaker’s personal experiences and career choices were relevant to a student’s own desired future. In addition, beyond hearing from a knowledgeable professional currently working in the industry, students hoped for a very personalized experience, with individualized career advice and time to ask questions. Students also appreciated speakers who were well-organized, persuasive, and included visuals.
How Might We Help Jwu Eco Center Educate, Engage, And Raise Awareness About Their Programs On Instagram?, Lauren Hoetger, Casey Kowalczyk, Amanda Ladino, Abby Nickerson
How Might We Help Jwu Eco Center Educate, Engage, And Raise Awareness About Their Programs On Instagram?, Lauren Hoetger, Casey Kowalczyk, Amanda Ladino, Abby Nickerson
Outstanding Student Scholarship
No abstract provided.