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- Millennials (2)
- Tourism (2)
- Wine tourism (2)
- Agritourism and visitor loyalty: The role of experience (1)
- Authenticity (1)
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- Business Improvement Areas (1)
- Challenge-game trips (1)
- Collaboration (1)
- Craft brewery tourism (1)
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- Festivals (1)
- Gamification (1)
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- Kamloops Wine Trail (1)
- Local Tourism (1)
- Local food; Purchasing; Restaurants and Chefs; Farmers’ Market; Supply Chain (1)
- Memories (1)
- Motivations (1)
- Narrative theory (1)
- Natural language processing (1)
- Netnography (1)
- Perceived authenticity (1)
- Player typology (1)
Articles 1 - 11 of 11
Full-Text Articles in Business
Collaborative Tourism Development, Megan Fortune, Georgia Brennan
Collaborative Tourism Development, Megan Fortune, Georgia Brennan
TTRA Canada 2019 Conference
No abstract provided.
Business Improvement Areas And Tourism In Urban Neighbourhoods, Tom Griffin
Business Improvement Areas And Tourism In Urban Neighbourhoods, Tom Griffin
TTRA Canada 2019 Conference
No abstract provided.
Exploring The Culinary Experiences Of Diners At Pop-Up Restaurants, Farnoosh Niroo, Christine Van Winkle
Exploring The Culinary Experiences Of Diners At Pop-Up Restaurants, Farnoosh Niroo, Christine Van Winkle
TTRA Canada 2019 Conference
No abstract provided.
Social Media Social Network Clusters During A #Festivalemergency, Courtney Gabrielle, Christine Van Winkle, Kevin Huynhk
Social Media Social Network Clusters During A #Festivalemergency, Courtney Gabrielle, Christine Van Winkle, Kevin Huynhk
TTRA Canada 2019 Conference
No abstract provided.
Motives To Take A Gamified Trip: An Interpretative Study Using Q Method, Ye (Sandy) Shen, Marion Joppe, Hwan-Suk Chris Choi, Sunghwan Yi
Motives To Take A Gamified Trip: An Interpretative Study Using Q Method, Ye (Sandy) Shen, Marion Joppe, Hwan-Suk Chris Choi, Sunghwan Yi
TTRA Canada 2019 Conference
Destinations have initiated different gamification practices in the last 10 years. However, there is a lack of understanding of what constitutes gamified trips as well as tourists’ motives to take such a trip. Knowing why tourists would like to engage in a gamified context can help designers create valuable games and offer more memorable experiences. This research sheds light upon the concept and categorization of gamified trips, expands the use of Q method to examine travel motives, and proposes six types of players of gamified trips. Additionally, it provides implications for DMOs on how to apply gamification to attract potential …
Residents As Destination Advocates: A Netnographic Exploration Of Resident-Generated Advocacy Through A Facebook Travel Group, Michael Lever, Dr. Statia Elliot
Residents As Destination Advocates: A Netnographic Exploration Of Resident-Generated Advocacy Through A Facebook Travel Group, Michael Lever, Dr. Statia Elliot
TTRA Canada 2019 Conference
Like many destinations, Canada began this year with an increase in international visitors (Destination Canada, 2019). An attributing factor to this growth is the phenomenon of social media and, more specifically, social networking sites (SNS) such as Facebook, which emphasize a user’s relationships, as supported by their conversations, identity, reputation, and presence (Kietzmann, Hermkens, McCarthy, & Silvestre, 2011; Kim & Fesenmaier, 2017). SNS are now deeply ingrained in our social and economic lives (Usui, Wei, & Funck, 2018; Zeng & Gerritsen, 2014), even surpassing traditional marketing channels in terms of importance and effectiveness (Burgess, Sellitto, Cox, & Buultjens, 2009; O’Connor, …
Agritourism And Visitor Loyalty: The Role Of Experience, Memories, Positive Emotion, Perceived Authenticity, Nanxi Yan, Elizabeth A. Halpenny
Agritourism And Visitor Loyalty: The Role Of Experience, Memories, Positive Emotion, Perceived Authenticity, Nanxi Yan, Elizabeth A. Halpenny
TTRA Canada 2019 Conference
Please refer to the attachment
Profiling The Emotional Peaks And Valleys In Stories Of Cross-Border Shopping, Michael S. Mulvey, Charles E. Gengler
Profiling The Emotional Peaks And Valleys In Stories Of Cross-Border Shopping, Michael S. Mulvey, Charles E. Gengler
TTRA Canada 2019 Conference
The stories that travellers tell provide valuable insight to tourism managers responsible for shaping travel experiences. Access to consumer stories has never been greater due to the rise of online forums, reviews, and blogs (Gretzel, Fesenmaier, Lee, & Tussyadiah, 2010). Yet, researchers’ ability to make sense of these stories is limited by current theoretical and methodological approaches. We contend that there is an opportunity to develop new approaches to measure customer experience using advanced text analysis and sentiment indices. Specifically, we use narrative theory to explain the importance of emotional peaks and valleys in stories and propose a natural language …
Comparing Millennial Visitors To Wineries And Breweries In British Columbia: An Examination Of Social Involvement, Social Return, And Self-Image Congruency, Jarrett R. Bachman, John S. Hull, Sanja Haecker
Comparing Millennial Visitors To Wineries And Breweries In British Columbia: An Examination Of Social Involvement, Social Return, And Self-Image Congruency, Jarrett R. Bachman, John S. Hull, Sanja Haecker
TTRA Canada 2019 Conference
No abstract provided.
Understanding Millennial Interest In Participating In Wine Tourism - A Case Study On The Kamloops Wine Trail, British Columbia, Canada, John S. Hull, Jarrett R. Bachman, Sanja Haecker
Understanding Millennial Interest In Participating In Wine Tourism - A Case Study On The Kamloops Wine Trail, British Columbia, Canada, John S. Hull, Jarrett R. Bachman, Sanja Haecker
TTRA Canada 2019 Conference
No abstract provided.
The Role Of Sustainable Local Food Among Tourism Stakeholders: A Comparative Study In Vancouver, Canada And Christchurch, New Zealand, Hiran Roy, C.Michael Hall, Paul W. Ballantine
The Role Of Sustainable Local Food Among Tourism Stakeholders: A Comparative Study In Vancouver, Canada And Christchurch, New Zealand, Hiran Roy, C.Michael Hall, Paul W. Ballantine
TTRA Canada 2019 Conference
Local food is increasingly regarded as an element of sustainable tourism and hospitality. This study examines restaurant and chefs’ (tourism stakeholders) perceptions, motivations, and constraints in buying local food ingredients from local farmers’ market vendors on a study conducted in Vancouver, Canada and Christchurch, New Zealand. Semi-structured interviews were conducted with restaurants and chefs. The study identified that restaurants and chefs are most interested in perceived tangible benefit such as freshness, as well as more intangible motivations such as supporting local farmers and the local economy/community/businesses. However, they experienced challenges with purchasing. Based on the findings, strategies are posited for …