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Feeding Sustainability: The Environmental And Social Effectiveness Of Food Bank Supply Chains, Nicole Craig

Honors Projects in Global Supply Chain Management

ood waste continues to develop as a global issue, especially within the United States. According to 2020 data collected from the Economic Research Service of the United States Department of Agriculture, 10.5% of all households in the U.S. face food insecurity. Using grocery supply chains as a context, this study examines how food banks serve as sustainable resources for the distribution of recovered food to feed food insecure communities. Grocery stores, retailers, and other organizations acknowledge waste through the implementation of sustainable initiatives. Food banks and partnering agencies serve as an integral component of waste reduction. The primary data collection …