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Students' Consumption Of Healthy Food Items Using A Social Marketing Intervention, Kayla Autumn Dalton
Students' Consumption Of Healthy Food Items Using A Social Marketing Intervention, Kayla Autumn Dalton
Masters Theses
This study was an analysis of student eating habits in an "all-you-care-to-eat" dining center at a mid-size, four year, Midwest residential institution. The present, quantitative study was replicated based off a study conducted in 2008 at a similar Midwest university by Diana Poovey Duncan. The present study examined college students' (n = 218) eating habits and consumption patterns over a nine-week study period. Participants were solicited to take the pre-intervention survey in person with incentives during the second week of the study while a post-intervention survey was sent electronically during the seventh week only to those whom provided an …
Implications Of Personal Recovery History For Training And Development Of Addiction Treatment Workers, Bruce K. Barnard
Implications Of Personal Recovery History For Training And Development Of Addiction Treatment Workers, Bruce K. Barnard
Masters Theses
The purpose of the study was to identify and compare competencies perceived as most important by addiction treatment workers with, and without, a personal history of recovery. A survey was developed and administered to 94 workers in three community-based addiction treatment agencies. The study found broad support for the competencies published by the Addiction Technology Transfer Center, National Curriculum Committee (1998). There were no significant differences in perceptions of competencies by workers with a personal recovery history and those without such history. Results indicate that factors such as workplace culture may be more powerful than recovery history in influencing worker …