Open Access. Powered by Scholars. Published by Universities.®
Articles 91 - 93 of 93
Full-Text Articles in Business
Labor Cost Analysis For The Food Service Industry, Steven V. Moll
Labor Cost Analysis For The Food Service Industry, Steven V. Moll
Hospitality Review
There are many factors which can assist in controlling the cost of labor in the food service industry. The author discusses a number of these, including scheduling, establishing production standards, forecasting workloads, analyzing employee turnover, combating absenteeism, and controlling overtime.
America's Melting Pot, Peter Claudio Martini
America's Melting Pot, Peter Claudio Martini
Hospitality Review
The American public, in its increasing attention to foods, is demonstrating a desire for greater variety in restaurant service and foods. The author assesses recent restaurant food trends, including the emphasis on light food, entertainment in dining, and a broader range of ethnic foods.
Growth Of The Food Service Industry, Donald Greenaway
Growth Of The Food Service Industry, Donald Greenaway
Hospitality Review
The food service industry has come into its own recognition as a growing segment of the total food market. The author looks at the recent expansion of the industry in volume, diversification of restaurant types, and menu variety