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Articles 271 - 300 of 404
Full-Text Articles in Business
Campagne Kilkenny Vegetarian Menu 2017, 2017
Campagne Kilkenny Vegetarian Menu 2017, 2017
Menus of the 21st Century
Campagne restaurant in Kilkenny city opened in 2008. The emphasis has been to serve food based on high-quality seasonal produce with French influences in a relaxed and comfortable dining area.
Located under the old railway arches on Gas House Lane, Campagne boasts a stylish interior featuring oak flooring, curved banquette leather seating and modern paintings depicting rural life by kilkenny artist Catherine Barron.
Campagne has been awarded many prestigious awards on a national and international level, most notably one Michelin star status in September 2013.
Campagne Kilkenny Lunch And Early Bird Menu 2017, Campagne
Campagne Kilkenny Lunch And Early Bird Menu 2017, Campagne
Menus of the 21st Century
Campagne restaurant in Kilkenny city opened in 2008. The emphasis has been to serve food based on high-quality seasonal produce with French influences in a relaxed and comfortable dining area.
Located under the old railway arches on Gas House Lane, Campagne boasts a stylish interior featuring oak flooring, curved banquette leather seating and modern paintings depicting rural life by kilkenny artist Catherine Barron.
Campagne has been awarded many prestigious awards on a national and international level, most notably one Michelin star status in September 2013.
Campagne Kilkenny Dessert Menu 2017, Campagne
Campagne Kilkenny Dessert Menu 2017, Campagne
Menus of the 21st Century
Campagne restaurant in Kilkenny city opened in 2008. The emphasis has been to serve food based on high-quality seasonal produce with French influences in a relaxed and comfortable dining area.
Located under the old railway arches on Gas House Lane, Campagne boasts a stylish interior featuring oak flooring, curved banquette leather seating and modern paintings depicting rural life by kilkenny artist Catherine Barron.
Campagne has been awarded many prestigious awards on a national and international level, most notably one Michelin star status in September 2013.
Campagne Kilkenny A La Carte Menu 2017, Campagne
Campagne Kilkenny A La Carte Menu 2017, Campagne
Menus of the 21st Century
Campagne restaurant in Kilkenny city opened in 2008. The emphasis has been to serve food based on high-quality seasonal produce with French influences in a relaxed and comfortable dining area.
Located under the old railway arches on Gas House Lane, Campagne boasts a stylish interior featuring oak flooring, curved banquette leather seating and modern paintings depicting rural life by kilkenny artist Catherine Barron.
Campagne has been awarded many prestigious awards on a national and international level, most notably one Michelin star status in September 2013.
Cava Bodega Galway Menu 2017, Cava Bodega
Cava Bodega Galway Menu 2017, Cava Bodega
Menus of the 21st Century
Situated on Middle Street in Galway city, the award-winning Cava Bodega showcases the very best of Spanish food and wine, in particular the global phenomena of tapas.
JP and Drigín first opened Cava in 2008 in Dominick Street and relocated to Middle Street in 2013. With the relocation came an opportunity to invigorate the restaurant. JP, working with local farmers and artisan producers, created a new focused menu taking the best from local and Iberian influences. Drigin designed a contemporary space with a strong focus on exposed and reclaimed materials to match the colourful and lively atmosphere of Cava. And …
Chez Hans A La Carte Dessert Menu 2017, Chez Hans
Chez Hans A La Carte Dessert Menu 2017, Chez Hans
Menus of the 21st Century
Fine dining restaurant in a converted Victorian Gothic church, with a daily changing European menu.
Chez Hans Weekday Menu 2017, Chez Hans
Chez Hans Weekday Menu 2017, Chez Hans
Menus of the 21st Century
Fine dining restaurant in a converted Victorian Gothic church, with a daily changing European menu.
Chez Hans Group Menu 2017, Chez Hans
Chez Hans Group Menu 2017, Chez Hans
Menus of the 21st Century
Fine dining restaurant in a converted Victorian Gothic church, with a daily changing European menu.
Chez Hans Dessert Menu 2017, Chez Hans
Chez Hans Dessert Menu 2017, Chez Hans
Menus of the 21st Century
Fine dining restaurant in a converted Victorian Gothic church, with a daily changing European menu.
Chez Hans A La Carte Menu 2017, Chez Hans
Chez Hans A La Carte Menu 2017, Chez Hans
Menus of the 21st Century
Fine dining restaurant in a converted Victorian Gothic church, with a daily changing European menu.
Crawford Gallery Cafe Breakfast Menu 2017, Crawford Gallery Cafe
Crawford Gallery Cafe Breakfast Menu 2017, Crawford Gallery Cafe
Menus of the 21st Century
Situated at the entrance to one of Cork City's cultural and historical landmarks, The Crawford Gallery Cafe is a veritable oasis of calm, existing between the bustle of a vibrant city centre plaza and the cocoon of the city's art gallery.
The ambience of the cafe is both informal and understated, yet redolent of an elegant urban bistro. Muted tones; a light-filled, airy space; and regularly changing works of art convey the atmosphere of the gallery through to the cafe. Large pots of scented sweet geranium and lemon balm sit comfortably in the deep-set windows, and an eclectic mix of …
Crawford Gallery Cafe Tea Coffee And Cake Menu 2017, Crawford Gallery Cafe
Crawford Gallery Cafe Tea Coffee And Cake Menu 2017, Crawford Gallery Cafe
Menus of the 21st Century
Situated at the entrance to one of Cork City's cultural and historical landmarks, The Crawford Gallery Cafe is a veritable oasis of calm, existing between the bustle of a vibrant city centre plaza and the cocoon of the city's art gallery.
The ambience of the cafe is both informal and understated, yet redolent of an elegant urban bistro. Muted tones; a light-filled, airy space; and regularly changing works of art convey the atmosphere of the gallery through to the cafe. Large pots of scented sweet geranium and lemon balm sit comfortably in the deep-set windows, and an eclectic mix of …
Crawford Gallery Cafe Lunch Menu 2017, Crawford Gallery Cafe
Crawford Gallery Cafe Lunch Menu 2017, Crawford Gallery Cafe
Menus of the 21st Century
Situated at the entrance to one of Cork City's cultural and historical landmarks, The Crawford Gallery Cafe is a veritable oasis of calm, existing between the bustle of a vibrant city centre plaza and the cocoon of the city's art gallery.
The ambience of the cafe is both informal and understated, yet redolent of an elegant urban bistro. Muted tones; a light-filled, airy space; and regularly changing works of art convey the atmosphere of the gallery through to the cafe. Large pots of scented sweet geranium and lemon balm sit comfortably in the deep-set windows, and an eclectic mix of …
Deanes Eipic Vegetarian Sixty Pound Menu 2017, Deanes Eipic
Deanes Eipic Vegetarian Sixty Pound Menu 2017, Deanes Eipic
Menus of the 21st Century
Chef Danni Barry is one of an elite group of female Michelin starred chefs in the UK & only the second female chef ever in Ireland to gain a star.
Danni hails from the Mourne country in Northern Ireland. Her cooking career began in 2003 in the then Michelin starred Deanes in Howard Street with chef Michael Deane. Four years later Danni went on her travels to South Africa, Australia, New Zealand and mainland Europe, garnering knowledge from the high end restaurants in which she worked along the way. Danni is driven by her passion for only the freshest and …
Deanes Eipic Sixty Pound Menu 2017, Deanes Eipic
Deanes Eipic Sixty Pound Menu 2017, Deanes Eipic
Menus of the 21st Century
Chef Danni Barry is one of an elite group of female Michelin starred chefs in the UK & only the second female chef ever in Ireland to gain a star.
Danni hails from the Mourne country in Northern Ireland. Her cooking career began in 2003 in the then Michelin starred Deanes in Howard Street with chef Michael Deane. Four years later Danni went on her travels to South Africa, Australia, New Zealand and mainland Europe, garnering knowledge from the high end restaurants in which she worked along the way. Danni is driven by her passion for only the freshest and …
Deanes Eipic Forty Pounds Menu 2017, Deanes Eipic
Deanes Eipic Forty Pounds Menu 2017, Deanes Eipic
Menus of the 21st Century
Chef Danni Barry is one of an elite group of female Michelin starred chefs in the UK & only the second female chef ever in Ireland to gain a star.
Danni hails from the Mourne country in Northern Ireland. Her cooking career began in 2003 in the then Michelin starred Deanes in Howard Street with chef Michael Deane. Four years later Danni went on her travels to South Africa, Australia, New Zealand and mainland Europe, garnering knowledge from the high end restaurants in which she worked along the way. Danni is driven by her passion for only the freshest and …
Dillons Restaurant Timoleague Menus 2017, Dillons Restaurant
Dillons Restaurant Timoleague Menus 2017, Dillons Restaurant
Menus of the 21st Century
Gorgeous food is served up in a cosy restaurant that’s quickly become established as a destination for fans of fine dining from around Ireland and beyond. Excellent service and a friendly welcome accompany a menu that changes with the seasons. The pretty courtyard outside is a wonderful place to spend one of West Cork’s long summer evenings too!
Dillon’s is a place to savour the best of modern Irish cooking in one of Ireland’s loveliest places.
Dunne And Crescenzi Set Lunch Menu 2017, Dunne And Crescenzi
Dunne And Crescenzi Set Lunch Menu 2017, Dunne And Crescenzi
Menus of the 21st Century
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
Dunne And Crescenzi Set Evening Menu 2017, Dunne And Crescenzi
Dunne And Crescenzi Set Evening Menu 2017, Dunne And Crescenzi
Menus of the 21st Century
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
Dunne And Crescenzi Dessert Menu 2017, Dunne And Crescenzi
Dunne And Crescenzi Dessert Menu 2017, Dunne And Crescenzi
Menus of the 21st Century
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
Ely Wine Bars Menu 2017, Ely Wine Bar
Ely Wine Bars Menu 2017, Ely Wine Bar
Menus of the 21st Century
16 years ago, ely wine bar at 22 Ely Place, is where it all began. Erik and Michelle Robson opened ely wine bar and in the process changed the way in which wine was sold in Ireland. Passionate about wine, always respectful of its traditions and culture but always with an eye on what's great now. Today ely lists over 500 wines by bottle and 80 wines by the glass.
ely has always focused on the importance of provenance and the community of our artisan producers and suppliers, who enhance the quality of our food experience. There's never been a …
4 Vicars: Modern Dining On The Hill, Dinner Menu, 4 Vicars
4 Vicars: Modern Dining On The Hill, Dinner Menu, 4 Vicars
Menus of the 21st Century
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
4 Vicars: Modern Dining On The Hill, Drinks Menu, 4 Vicars
4 Vicars: Modern Dining On The Hill, Drinks Menu, 4 Vicars
Menus of the 21st Century
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
4 Vicars: Modern Dining On The Hill, Sample Drinks List, 4 Vicars
4 Vicars: Modern Dining On The Hill, Sample Drinks List, 4 Vicars
Menus of the 21st Century
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
4 Vicars: Modern Dining On The Hill, Pre And After Dinner Drinks List, 4 Vicars
4 Vicars: Modern Dining On The Hill, Pre And After Dinner Drinks List, 4 Vicars
Menus of the 21st Century
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
Aniar Restaurant, Aniar Restaurant
Aniar Restaurant, Aniar Restaurant
Menus of the 21st Century
53 Lower Dominick St,
Galway City,
H91 V4DP, Ireland. Tel: 091 535 947 Email: food@aniarrestaurant.ie
Aniar Restaurant And Boutique Cookery School, Aniar
Aniar Restaurant And Boutique Cookery School, Aniar
Menus of the 21st Century
53 Lower Dominick St,
Galway City,
H91 V4DP, Ireland. Tel: 091 535 947 Email: food@aniarrestaurant.ie
Aniar Restaurant, Aniar Restaurant
Aniar Restaurant, Aniar Restaurant
Menus of the 21st Century
53 Lower Dominick St,
Galway City,
H91 V4DP, Ireland. Tel: 091 535 947 Email: food@aniarrestaurant.ie
Aniar Restaurant And Boutique Cookery School, Aniar
Aniar Restaurant And Boutique Cookery School, Aniar
Menus of the 21st Century
53 Lower Dominick St,
Galway City,
H91 V4DP, Ireland. Tel: 091 535 947 Email: food@aniarrestaurant.ie
Ard Bia At Nimmos Lunch Menu 2017, Ard Bia
Ard Bia At Nimmos Lunch Menu 2017, Ard Bia
Menus of the 21st Century
Ard Bia at Nimmos,
Spanish Arch,
Long Walk,
Galway, H91 E9XA Ireland
T +353 091 561 114