Business Commons^™

L'Ecrivain Lunch Menu 2017, L'Ecrivain

Menus of the 21st Century

Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.

L'Ecrivain Kitchen Dinner Menu 2017, L'Ecrivain

Menus of the 21st Century

Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.

L'Ecrevain Drinks Menu 2017, L'Ecrevain

Menus of the 21st Century

Derry and Sallyanne Clarke Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming …

Lost And Found Cafe Coleraine Menu 2017, Lost And Found Cafe

Menus of the 21st Century

LOST & FOUND IS AN INDEPENDENT CAFE SITUATED ON THE BEAUTIFUL NORTH COAST OF IRELAND. AT THE CORE OF LOST & FOUND IS THE DESIRE TO CELEBRATE THE CRAFT OF SIMPLE, DELICIOUS COFFEE AND FOOD IN AN INSPIRING AND WELCOMING PLACE. WE LOOK FORWARD TO SERVING YOU.

Mannings Emporium Ballylickey Tapas Menu 2017, Mannings Emporium

Menus of the 21st Century

Manning’s Emporium has been in the Manning family since 1948. It has grown from a simple shop selling the produce from the family farm, to what it is today – a bustling food store, cafe and tapas bar specialising in local and artisan produce. We are delighted to now offer the best of Manning's Emporium in our hampers. These hampers have been carefully selected to reflect the quality of product we stock on our shelves and serve from our kitchen. Feel free to get in touch if you need any further information.

Mcnean House And Restaurant Prestige Menu 2017, Mcnean House

Menus of the 21st Century

At the core of Neven’s philosophy is a commitment to using only the finest local seasonal ingredients and he works closely with Bord Bia to promote Quality Assured Irish produce.

Neven is credited with raising awareness around Ireland’s high quality food producers, both nationally and internationally, and was presented with Ireland’s ‘Producer Champion Award’ at the Blas na hEireann national food awards.

Neven is also committed to helping young chefs to develop their careers in food and he regularly hosts trainees for work experience at his restaurant. Neven travels with his chefs to experience the best of European food and …

Momo Restaurant Waterford Wine List 2017, Momo Restaurant

Menus of the 21st Century

Momo is a multi-award winning restaurant in Waterford City, Ireland. Featuring fresh and healthy cuisine that celebrates the local food producers of Waterford County, Momo presents dishes rich in flavour and finesse within a relaxed and casual atmosphere.

Momo Restaurant Waterford Dinner Menu 2017, Momo Restaurant

Menus of the 21st Century

Momo is a multi-award winning restaurant in Waterford City, Ireland. Featuring fresh and healthy cuisine that celebrates the local food producers of Waterford County, Momo presents dishes rich in flavour and finesse within a relaxed and casual atmosphere.

Murphy Blacks Restaurant Starters Menu 2017, Murphy Blacks

Menus of the 21st Century

Cillian Murphy and Mary Redmond set up Murphy Blacks Restaurant in 2004. We had run a very successful bar for the previous 5 years and had built a good reputation for our bar food. When the building next door came up for sale, we jumped at the opportunity to buy it and converted it into a 42 seat restaurant. Cillian, an ex fishing skipper who uses his fishing connections to ensure the freshest fish possible, is in charge of front of house and Mary, a graduate of Cathal Brugha St. and the fourth generation of her family involved in the …

Murphy Blacks Main Courses Menu 2017, Murphy Blacks

Menus of the 21st Century

Cillian Murphy and Mary Redmond set up Murphy Blacks Restaurant in 2004. We had run a very successful bar for the previous 5 years and had built a good reputation for our bar food. When the building next door came up for sale, we jumped at the opportunity to buy it and converted it into a 42 seat restaurant. Cillian, an ex fishing skipper who uses his fishing connections to ensure the freshest fish possible, is in charge of front of house and Mary, a graduate of Cathal Brugha St. and the fourth generation of her family involved in the …

Murphy Blacks Restaurant Early Bird Menu 2017, Murphy Blacks

Menus of the 21st Century

Cillian Murphy and Mary Redmond set up Murphy Blacks Restaurant in 2004. We had run a very successful bar for the previous 5 years and had built a good reputation for our bar food. When the building next door came up for sale, we jumped at the opportunity to buy it and converted it into a 42 seat restaurant. Cillian, an ex fishing skipper who uses his fishing connections to ensure the freshest fish possible, is in charge of front of house and Mary, a graduate of Cathal Brugha St. and the fourth generation of her family involved in the …

Murphy Blacks Restaurant Dessert Menu 2017, Murphy Blacks

Menus of the 21st Century

Cillian Murphy and Mary Redmond set up Murphy Blacks Restaurant in 2004. We had run a very successful bar for the previous 5 years and had built a good reputation for our bar food. When the building next door came up for sale, we jumped at the opportunity to buy it and converted it into a 42 seat restaurant. Cillian, an ex fishing skipper who uses his fishing connections to ensure the freshest fish possible, is in charge of front of house and Mary, a graduate of Cathal Brugha St. and the fourth generation of her family involved in the …

O'Connells Donnybrook Wine List 2017, O'Connells Donnybrook

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

O'Connells Donnybrook Sunday Daytime 2017, O'Connells Donnybrook

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

O'Connells Donnybrook Saturday Daytime 2017, O'Connells Donnybrook

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

O'Connells Donnybrook Holy Communions 2017, O'Connells Donnybrook

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

O'Connells Donnybrook Drinks List 2017, O'Connells Donnybrook

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

O'Connells Donnybrook Dinner Menu 2017, O'Connells

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

Pilgrims Roscarberry Menu 2017, Pilgrims Roscarberry

Menus of the 21st Century

PILGRIM'S is a small restaurant set in the rural village of Rosscarbery West Cork. Serving a seasonally crafted ever-changing daily menu. Our dishes are full of lip-smacking punchy flavours that are designed to share among the table. Bringing together (our favourite) tastes from the growers and wilds of West Cork. Come eat, drink and have a good time.

Restaurant 1826 Adare Value Menu 2017, Restaurant 1826

Menus of the 21st Century

The rustic cottage setting and chic country décor, paired with food offering freshness, simplicity and keen pricing to match, make a winning combination. Seasonal local produce is the foundation of Wade’s food philosophy, so menus change on a monthly basis, and there are blackboard specials such as whole sole, braised meats and so on changing daily. Signature dishes include: Warm Chicken Liver salad, with Piccalilli, pickles and Bally greens and Head to Tail Free Range Pork Tasting Plate. The thatched cottage restaurant that is 1826 Adare, gets its name from the year the first Lord of Dunraven, built the cottage. …

Restaurant 1826 Adare Late Lunch Menu 2017, Restaurant 1826

Menus of the 21st Century

The rustic cottage setting and chic country décor, paired with food offering freshness, simplicity and keen pricing to match, make a winning combination. Seasonal local produce is the foundation of Wade’s food philosophy, so menus change on a monthly basis, and there are blackboard specials such as whole sole, braised meats and so on changing daily. Signature dishes include: Warm Chicken Liver salad, with Piccalilli, pickles and Bally greens and Head to Tail Free Range Pork Tasting Plate. The thatched cottage restaurant that is 1826 Adare, gets its name from the year the first Lord of Dunraven, built the cottage. …

Restaurant 1826 Adare Group Menu 2017, Restaurant 1826 Adare

Menus of the 21st Century

The rustic cottage setting and chic country décor, paired with food offering freshness, simplicity and keen pricing to match, make a winning combination. Seasonal local produce is the foundation of Wade’s food philosophy, so menus change on a monthly basis, and there are blackboard specials such as whole sole, braised meats and so on changing daily. Signature dishes include: Warm Chicken Liver salad, with Piccalilli, pickles and Bally greens and Head to Tail Free Range Pork Tasting Plate. The thatched cottage restaurant that is 1826 Adare, gets its name from the year the first Lord of Dunraven, built the cottage. …

Restaurant 1826 Adare Dinner Menu 2017, Restaurant 1826 Adare

Menus of the 21st Century

The rustic cottage setting and chic country décor, paired with food offering freshness, simplicity and keen pricing to match, make a winning combination. Seasonal local produce is the foundation of Wade’s food philosophy, so menus change on a monthly basis, and there are blackboard specials such as whole sole, braised meats and so on changing daily. Signature dishes include: Warm Chicken Liver salad, with Piccalilli, pickles and Bally greens and Head to Tail Free Range Pork Tasting Plate. The thatched cottage restaurant that is 1826 Adare, gets its name from the year the first Lord of Dunraven, built the cottage. …

Restaurant Forty One Lunch Menu 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

Restaurant Forty One Wine List 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

Restaurant Forty One Pre Theatre Menu 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

Restaurant Forty One Dessert Menu 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness.

The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available.

Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit.

“Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

Restaurant Forty One Dinner Menu 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

Shu Restaurant Belfast Menu 2017, Shu Restaurant

Menus of the 21st Century

Open since 2000, Shu (the ancient Egyptian God of atmosphere) is set in a fine Victorian terrace on Belfast's Lisburn Road. Furnished in a contemporary style a bright space with lots of natural light, the 90 seater main restaurant has a theatre style kitchen which serves award winning food. Shu also incorporates a basement cocktail bar, which lends itself to dining at weekends and a private dining room on the first floor.

The Cake Cafe Menu 2017, The Cake Cafe

Menus of the 21st Century

At the Cake Café we do birthday cakes, tasty cakes and party cakes, cakes for any occasion. INFO@THECAKECAFE.IE

The Cake Café's leafy courtyard has been an oasis in the city centre where people enjoy sugar-dusted sponges, lemon slices, the most excellent coffee, glasses of processco, baked egg & soldiers or our famous beans on toast. You will not find a microwave or freezer in our kitchen, everything is prepared fresh to order using the very best Irish produce and natural oils. We do everything that we can to support the excellent small food producers in Ireland. Our business is conducted …