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Articles 1 - 30 of 424
Full-Text Articles in Business
Interview: Chef Per Henrik Jonsson, Carla Thomas
Interview: Chef Per Henrik Jonsson, Carla Thomas
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Meet The New Programme Director Of ICI:
專訪國際廚藝學院 新任課程總監兼名廚
Chef Per Henrik Jonsson
The new head shares his vision of what students and stakeholders can anticipate in the upcoming years.
這位新上任的總監,分享學院與學生及持份者共同創造的未來願景。
Making Then Meaning, Ben Denzer
Making Then Meaning, Ben Denzer
Masters Theses
This is an artist talk contained within a book. It is 816 pages and 49 minutes long. Closed captions run across the spreads. A video of this talk can be watched on bendenzer.com/making-then-meaning
At RISD, I’ve been prompted to expand the scope and tools of my practice and to reflect on questions of meaning in my work.
I spend my days making things, but I’ve never really had good answers to questions of why I make the things I make, or what their meaning is. I don’t think there are simple answers to these questions.
I think meaning comes from …
Bookshelf 新書上架
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Reading room
閱讀室
A world of taste, culture and masterful techniques awaits in these new releases
翻開下列新書,探索世界各地的美食、文化和廚藝技巧
The Artist's Diary, Anamae Gilroy
The Artist's Diary, Anamae Gilroy
Senior Projects Spring 2022
Senior Project submitted to The Division of Arts of Bard College.
Bookshelf 新書上架
AMBROSIA 客道 : The Magazine of The International Culinary Institute
A new page
新的一頁
Don't miss these new releases by the world's leading chefs and culinary experts
別錯過以下由知名大廚和烹飪專家撰寫的新書
Print Foundation: Student Guide To Graphic Communication, Yeyoung Kim
Print Foundation: Student Guide To Graphic Communication, Yeyoung Kim
Graphic Communication
This book covers the foundation of print technologies and information related to graphic communication and aims to resolve the absence of the graphic communication textbook for beginners. While there are plenty of professional and technical resources for students, it can be challenging to read professional books without prior knowledge on the subject. This book will also clarify the difference between the Graphic Communication major and the Graphic Design major at Cal Poly SLO.
The project began with the student survey on what they would want to be included in the introductory textbook and some of their additional suggestions were followed. …
Bookshelf 新書上架, Rachel Duffell
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Read all about it
讀萬卷書
Culinary companions, drinking guides and baking bibles you won't want to miss
不可錯過的烹飪良伴、飲品指南和糕餅聖典
Law And Authors: A Legal Handbook For Writers (Introduction), Jacqueline D. Lipton
Law And Authors: A Legal Handbook For Writers (Introduction), Jacqueline D. Lipton
Book Chapters
Drawing on a wealth of experience in legal scholarship and publishing, Professor Jacqueline D. Lipton provides a useful legal guide for writers whatever their levels of expertise or categories of work (fiction, nonfiction, academic, journalism, freelance content development). This introductory chapter outlines the key legal and business issues authors are likely to face during the course of their careers, and emphasizes that most legal problems have solutions so law should never be an excuse to avoid writing something that an author feels strongly about creating. The larger work draws from case studies and hypothetical examples to address issues of copyright …
Small But Mighty: How A Team Of Four Administers A Robust Library Publishing Program, Sue Ann Gardner, Paul Royster
Small But Mighty: How A Team Of Four Administers A Robust Library Publishing Program, Sue Ann Gardner, Paul Royster
University of Nebraska-Lincoln Libraries: Conference Presentations and Speeches
A team of four people administers the UNL institutional repository (https://digitalcommons.unl.edu), which is one of the largest (109,000-plus full text items) and most-accessed (over 62,000,000 downloads) in the United States. The team also administers a robust library publishing program with over 80 scholarly monographs and 12 peer-reviewed journals. A recent focus of the program has been open educational resources, partnering with scholars to identify or create free online learning objects.
This talk will include details about how such a small team accomplishes so much. Staffing, task assignment, workflow, author relations, reader relations, education, administration, policy generation, platform management, …
Bookshelf 新書上架, Rachel Duffell
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Top tomes
關於吃的聖典
The creative and captivating culinary explorations put down on paper that deserve a place on your bookshelf
充滿創意、記載動人廚藝篇章的烹飪書籍絕對值得買回家細閱
Bookshelf 新書上架, Rachel Duffell
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Top tomes
大師巨著
The hottest new cookbooks, gastronomic guides and beverage bibles
最新出版的烹飪書、美食指南與葡萄酒聖典
Bookshelf 新書上架, Rachel Duffell
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
A new chapter
翻開新一頁
We leaf through the latest tomes and tales by culinary professionals hailing from all corners of the globe
搜羅來自世界各地名廚的最新烹飪著作
How To Make It As A Maker: Maximizing Customer Experience To Increase Brand Value In The Saturated Marketplace Of Paper Goods And Gifts, Hannah K. Lynch
How To Make It As A Maker: Maximizing Customer Experience To Increase Brand Value In The Saturated Marketplace Of Paper Goods And Gifts, Hannah K. Lynch
Masters Theses
The following thesis investigates the saturated conditions of the paper goods and gift industry, while addressing how the problem of competition discourages start-up brands. Targeted towards rising creative entrepreneurs with ambition to enter the marketplace, the thesis affirms opportunity for breakthrough created by the Maker Movement and identifies strategies for success through attention to customer experience. Based on the trending demand for experience, suggested strategies highlight the primary areas with opportunity for visual application, including brand, product, packaging, social media, and point of purchase. Scholarly research employs primary and secondary resources, along with case studies of successful brands in a …
Food For Thought讀好書 吃美食, Rachel Duffell
Food For Thought讀好書 吃美食, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Compelling new cookbooks for all -- from armchair food fans and stay-at-home cooks to professionals
題材包羅萭有的烹飪新書,無論是看到美食便滿足的食家、家中大廚,還是專業廚師,都能找到心頭好
Good Game, Greyory Blake
Good Game, Greyory Blake
Theses and Dissertations
This thesis and its corresponding art installation, Lessons from Ziggy, attempts to deconstruct the variables prevalent within several complex systems, analyze their transformations, and propose a methodology for reasserting the soap box within the display pedestal. In this text, there are several key and specific examples of the transformation of various signifiers (i.e. media-bred fear’s transformation into a political tactic of surveillance, contemporary freneticism’s transformation into complacency, and community’s transformation into nationalism as a state weapon). In this essay, all of these concepts are contextualized within the exponential growth of new technologies. That is to say, all of these semiotic …
Read ’Em And Eat讀好書 吃美食, Hetty Cunningham
Read ’Em And Eat讀好書 吃美食, Hetty Cunningham
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Top tomes to provide food for thought
啟發美食巧思的佳作
Fine-Dining Print 精緻美食圖鑑, Kate Whitehead
Fine-Dining Print 精緻美食圖鑑, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Chefs' favourite recipes for your bookshelf
收藏名廚食譜
Trans World Airlines - Wine And Champagne Menu, Trans World Airlines
Trans World Airlines - Wine And Champagne Menu, Trans World Airlines
Airline Menus
No abstract provided.
Southern Steam Prints: Large Scale, Relief Printmaking, Allison Mueller
Southern Steam Prints: Large Scale, Relief Printmaking, Allison Mueller
Honors College Theses
Southern Steam Prints, a steamroller printmaking festival for Georgia Southern University I directed and organized. The project helped create community involvement in printmaking as an art form, gained notoriety for the Betty Foy Sanders Department of Art and especially the Print, Paper, and Book Arts Program. The project taught valuable skill mastery in relief print techniques, commercialism, and leadership for the kinds of event that artists plan, jury, and participate in, in the professional world. The Southern Steam Prints festival took place on April 23, 2016. Artworks created at the event were exhibited at the Center of Art and Theater …
Creative Collaboration On A Creativity Book, Jane Harvey
Creative Collaboration On A Creativity Book, Jane Harvey
Creativity and Change Leadership Graduate Student Master's Projects
Based on existing roles as writer and designer, two Master’s students partnered on one project. This project was dually about the creative product and creative process. The final product result is a book on creativity, but much of the project learning was about collaboration during the creative process itself. The project included the creation of written and visual content and a production-ready book layout on the subject of creativity. This paper describes the process followed to create a fast reading, jargon-free book with a special academic end section.
Consumer Perception Of Tactile Packaging: A Research Study On Preferences Of Soft Touch And Hi Rise Coatings In Cosmetic Packaging, Malcolm G. Keif Ph.D., Colleen Twomey, Andrea Stoneman
Consumer Perception Of Tactile Packaging: A Research Study On Preferences Of Soft Touch And Hi Rise Coatings In Cosmetic Packaging, Malcolm G. Keif Ph.D., Colleen Twomey, Andrea Stoneman
Journal of Applied Packaging Research
A choice-based conjoint study was conducted sampling 400 individuals to determine their preference for Soft Touch and raised tactile coatings, which are sometimes called Hi Rise or profile coatings. Soft Touch coatings have a velvety, warm feel to them, and Hi Rise coatings simulate embossing with a glossy appearance to them. Both are considered tactile coatings, engaging the sense of touch.
Demographic profile data, level of agreement about statements related to cosmetic packaging and packaging choice set selections were collected. The conjoint sets contained three attributes: design color, tactile coatings, and price.
Design choice was split. Approximately half of the …
Full Radius Brand Book, Samantha M. Bowersock, Akeem Mason, Anri Olivier, Alex Leon-Khan, Cherry Delrosario, Katina Dorsey
Full Radius Brand Book, Samantha M. Bowersock, Akeem Mason, Anri Olivier, Alex Leon-Khan, Cherry Delrosario, Katina Dorsey
Alex Leon-Khan
No abstract provided.
Salvaging Print: Letterhead In Post-Industrial Urban America, Nancy Sharon Collins
Salvaging Print: Letterhead In Post-Industrial Urban America, Nancy Sharon Collins
The Mid-America Print Council Conference
This panel will explore the link between today’s small press movement and the formal aspects of commercial printing during the American 20th century. Panelists include Christine Medley , Philip Gattuso, and Nancy Bernardo.
Using as its primary example letterhead from defunct companies in Detroit, and secondarily, specimens of business and legal letterhead from other urban centers of the industrial United States, this panel will examine and discuss: What did letterhead represent to 20th century printers in local markets such as Detroit? What is the significance of printed letterhead, and stationery, to the art of small press printing in post-industrial cities …
Full Radius Brand Book, Samantha M. Bowersock, Akeem Mason, Anri Olivier, Alex Leon-Khan, Cherry Delrosario, Katina Dorsey
Full Radius Brand Book, Samantha M. Bowersock, Akeem Mason, Anri Olivier, Alex Leon-Khan, Cherry Delrosario, Katina Dorsey
Georgia State Undergraduate Research Conference
No abstract provided.
The Star, National Airlines, Dinner Menu Postcard, National Airlines
The Star, National Airlines, Dinner Menu Postcard, National Airlines
Airline Menus
No abstract provided.
Horizon House Restaurant, International Airport, Houston, Texas, Houston International Airport
Horizon House Restaurant, International Airport, Houston, Texas, Houston International Airport
Airline Menus
No abstract provided.
Pan American Airlines "Happy Landings!" Breakfast Menu, Pan American Airlines
Pan American Airlines "Happy Landings!" Breakfast Menu, Pan American Airlines
Airline Menus
No abstract provided.
Carte Des Vins Et Liqueurs, Arnaud, Nouvelle Orleans, Arnaud's, New Orleans, Wine And Spirits Menu, Date Unknown, Arnaud's
Restaurant Menus
No abstract provided.
Arnaud's, New Orleans, A La Carte Menu, Date Unknown, Arnaud's
Arnaud's, New Orleans, A La Carte Menu, Date Unknown, Arnaud's
Restaurant Menus
No abstract provided.
Arnaud's, New Orleans, A La Carte Menu, Date Unknown, Arnaud's
Arnaud's, New Orleans, A La Carte Menu, Date Unknown, Arnaud's
Restaurant Menus
No abstract provided.