Open Access. Powered by Scholars. Published by Universities.®
- Institution
- Publication
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in Philosophy
A ‘‘Practical’’ Ethic For Animals, David Fraser
A ‘‘Practical’’ Ethic For Animals, David Fraser
David Fraser, PhD
Drawing on the features of ‘‘practical philosophy’’ described by Toulmin (1990), a ‘‘practical’’ ethic for animals would be rooted in knowledge of how people affect animals, and would provide guidance on the diverse ethical concerns that arise. Human activities affect animals in four broad ways: (1) keeping animals, for example, on farms and as companions, (2) causing intentional harm to animals, for example through slaughter and hunting, (3) causing direct but unintended harm to animals, for example by cropping practices and vehicle collisions, and (4) harming animals indirectly by disturbing life-sustaining processes and balances of nature, for example by habitat …
Refining The Precautionary Framework, Jonathan Birch
Refining The Precautionary Framework, Jonathan Birch
Animal Sentience
Most of the commentators so far agree that the precautionary principle can be usefully applied to the question of animal sentience. I consider various ways of refining my proposals in light of the suggestions. I amend BAR to implement C. Brown’s suggestion that the scope of animal welfare law should be extensible by phylogenetic inference from orders in which credible indicators of sentience are found. In response to C. Brown, Mallatt, and Woodruff, I amend ACT to allow that a single credible indicator may sometimes call for urgent further investigation rather than immediate protection. In response …
A Preliminary Investigation Into The Welfare Of Lobsters In The Uk, Gemma Carder
A Preliminary Investigation Into The Welfare Of Lobsters In The Uk, Gemma Carder
Animal Sentience
The welfare of invertebrates is overlooked and their needs are not understood. It is assumed that they do not experience pain and suffering. Studies on decapod crustaceans challenge this assumption. Research has focused on distinguishing between nociception (the ability to detect a harmful stimulus and to react to it reflexively) and pain (an aversive feeling or emotional experience). Findings indicate that decapod crustaceans can experience pain, which supports a case for protecting their welfare. I have investigated the current husbandry conditions of a globally consumed decapod crustacean, the lobster, as housed in tanks inside food outlets in the UK. Housing …