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How Immigrants Are Redefining Hudson Valley Dining, Kevin Wheeler

Capstones

Westchester county and the greater Hudson Valley have never been known for their restaurants. While ubiquitous Italian-American red sauce spots and diners serve their purpose, they do not usually demand any detours. Sure, there might be an iconic hot dog stand like Walter’s in Mamaroneck, and the preeminent cooking school of the United States is a few miles north of Poughkeepsie. But mostly, these areas are collectively known as the beautiful backyard of New York City, not as a culinary destination.

That notion is slowly changing, however, as the Hudson Valley becomes more diverse, and thereby more exciting, culinarily speaking. …

The Bronx Was Brewing: A Digital Resource Of A Lost Industry, Michelle Zimmer

Dissertations, Theses, and Capstone Projects

The Bronx: a bucolic oasis laden with history, a suburb within city-limits, an urban warzone, and thanks to the recent renaissance, a phoenix of progress rising from the proverbial ashes of the fires that burned through the borough in the 1970’s. But many people are unaware that the Bronx also brewed.
Uncovering the brewing industry of the Bronx tells not only the story of the lost industry, but it also communicates the narrative of the development of the Bronx. The brewers were German immigrants who developed a thriving industry by introducing lager beer to the United States by taking advantage …