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How Immigrants Are Redefining Hudson Valley Dining, Kevin Wheeler

Capstones

Westchester county and the greater Hudson Valley have never been known for their restaurants. While ubiquitous Italian-American red sauce spots and diners serve their purpose, they do not usually demand any detours. Sure, there might be an iconic hot dog stand like Walter’s in Mamaroneck, and the preeminent cooking school of the United States is a few miles north of Poughkeepsie. But mostly, these areas are collectively known as the beautiful backyard of New York City, not as a culinary destination.

That notion is slowly changing, however, as the Hudson Valley becomes more diverse, and thereby more exciting, culinarily speaking. …