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Full-Text Articles in Other Arts and Humanities
‘Some Foods Are Considered Aphrodisiac Because They Resemble Sexual Organs’: On Isabel Allende’S Aphrodite, Anke Klitzing
‘Some Foods Are Considered Aphrodisiac Because They Resemble Sexual Organs’: On Isabel Allende’S Aphrodite, Anke Klitzing
Articles
At the age of 56, well into her second marriage and a grandmother herself, novelist Isabel Allende decided to find out whether aphrodisiacs are all they are made out to be. She wrote Aphrodite: The Love of Food and Food of Love after extensive research into erotic literature across some centuries and continents, and this foundation of age-old wisdom also means that the book, while published in 1998, remains a timeless source of inspiration and enjoyment.
Review Of The Labour Of Literature In Britain And France, 1830-1910, Eds. Marcus Waithe And Claire White, Palgrave, 2018, Sue Norton
Books/Book Chapters
Book Review of The Labor of Literature in Britain and France: 1830-1910, eds. Marcus Waithe and Claire White, Palgrave, 2018