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Full-Text Articles in Women's History
“She Too ‘Omanish’”: Young Black Women’S Sexuality And Reproductive Justice In Bluefields, Nicaragua, Ishan Elizabeth Gordon-Ugarte
“She Too ‘Omanish’”: Young Black Women’S Sexuality And Reproductive Justice In Bluefields, Nicaragua, Ishan Elizabeth Gordon-Ugarte
Dissertations, Theses, and Capstone Projects
Most never-married young “Creole” (Afro-Caribbean) women in Bluefields, Nicaragua are raised in fundamentalist Protestant families and institutions that emphasize sexual abstinence before marriage. In this context, abstinence is required to maintain social standing and “respectability.” Nevertheless, women in Bluefields, the administrative center of Caribbean Nicaragua, exhibit what Creoles themselves understand to be high rates of sexuality and pregnancy among post-menarche unmarried teenaged women (USAID, 2012; Mitchell et al. 2015). Such young women’s pregnancies occur at an important developmental stage of their lives and have long been associated by social scientists with adverse social, emotional, and health situations. These scholars have …
Sweetness And Femininity: Fashioning Gendered Appetite In The Victorian Age, Michael Krondl
Sweetness And Femininity: Fashioning Gendered Appetite In The Victorian Age, Michael Krondl
Dissertations, Theses, and Capstone Projects
Since at least the nineteenth century sweetness and a preference for sweet foods has been linked to femininity. Western, middle-class women learned and reproduced normative gendered dietary behavior due to both private and public pressure to control their appetites and those of their children. In performing their gendered roles, they came to embody them through everyday rituals such as teatime. Sugary foods and drinks served as necessary props in these performances. Theorists, most prominently Jean-Jacques Rousseau, began to propose a linkage of sweet foods with femininity in the seventeen hundreds. In the following century, the medical profession explained women’s tastes …