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Shenoute’S Feast: Monastic Ideology, Lay Piety, And The Discourse Of Food In Late Antiquity, Dana Robinson

Faculty Publications - Department of History and Politics

In the fourth and fifth centuries c.e., food provides a dense and value-laden web of meaning which lay and monastic Christians use to negotiate their identity with the culture at large, but also vis-à-vis each other. The works of Shenoute of Atripe are a valuable source of insight into the workings of this discourse in a Christian community, since they embrace both internal monastic instruction (the Canons) and public sermons (the Discourses). The first half of this paper constructs Shenoute’s ideology of the Christian meal in terms of the larger discourse of food in which it participates. He …