Cultural History Commons^™

Region, Nation And Gastronomy: Regionalism In Gastronomic Texts Of The Early 20th Century (1900-1939), Lauren Reches

Dissertations, Theses, and Capstone Projects

France is far from being a uniform culture and yet the food of French provinces is often subsumed into one universally known “French cuisine.” While 19^th-century haute cuisine ignored regional differences, gastronomes of the early 20^th-century, such as Curnonsky, Marcel Rouff, Austin de Croze, and Pampille, defined a new French culinary identity based on appropriating and incorporating the diversity of the regional cuisines. Regional cuisine at the time was, however, quite diverse. Some of the regions of France were newly added to the country, such as Savoie and Nice, while others had been in contention for …

L'Atmosphere Restaurant Waterford Menu 2017, L'Atmosphere Restaurant

Menus of the 21st Century

Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005.

Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff.

A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game.

Quality, local ingredients cooked with precision and flair are the emphasis.

Sofisticated desserts prepared exclusively by pastry chef …