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Articles 1 - 3 of 3
Full-Text Articles in Cultural History
Pushing The Protestant Culinary Agenda In Depression Era America, Brittany M. Millidge
Pushing The Protestant Culinary Agenda In Depression Era America, Brittany M. Millidge
The Exposition
No abstract provided.
Dynamics Of War: Culture, Society, Environment, And Pedagogy, Breanne Jacobsen
Dynamics Of War: Culture, Society, Environment, And Pedagogy, Breanne Jacobsen
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
War is an ever-present feature of human civilization. Nearly all cultures and societies show accounts of human conflict. This portfolio seeks to provide both a multidimensional analysis of war and a means of instructing students to appreciate its significance as a driving force of history using three different components.
The syllabus project provides a long-term view of how the various wars and conflicts came to be and progressed in Western Civilization in the modern era.
The chapter-length paper shows the ravaging effects that war and conflict can have on a physical landscape and the environment in which the conflict takes …
The Melting Pot: America, Food, And Ethnicity: 1880-1960, Jacob Kaus
The Melting Pot: America, Food, And Ethnicity: 1880-1960, Jacob Kaus
Williams Honors College, Honors Research Projects
This paper attempts to provide an overview of the effect immigrants had on the food culture of America from 1880-1960. French, German, Italian, Jewish, as well as Chinese immigrants, to name only a few, had a direct impact on formulating the unique and diverse American cuisine we enjoy today.