Open Access. Powered by Scholars. Published by Universities.®
- Discipline
Articles 1 - 2 of 2
Full-Text Articles in Cultural History
From Rochel To Rose And Mendel To Max: First Name Americanization Patterns Among Twentieth-Century Jewish Immigrants To The United States, Jason H. Greenberg
From Rochel To Rose And Mendel To Max: First Name Americanization Patterns Among Twentieth-Century Jewish Immigrants To The United States, Jason H. Greenberg
Dissertations, Theses, and Capstone Projects
There has been a dearth of investigation into the distribution of and the alterations among Jewish given names. Whereas Jewish surnames are a popular topic of study, first names receive far less analysis. Because Jewish immigrants to the United States frequently changed their names, this thesis can serve as a guide to genealogists and other scholars seeking to trace the paths of Jewish immigrants from Europe. Data was drawn from about 1500 naturalization records from Brooklyn in order to determine the correspondences between the given names featured on passenger lists and their Americanized counterparts. More than three-quarters of surveyed immigrants …
The Melting Pot: America, Food, And Ethnicity: 1880-1960, Jacob Kaus
The Melting Pot: America, Food, And Ethnicity: 1880-1960, Jacob Kaus
Williams Honors College, Honors Research Projects
This paper attempts to provide an overview of the effect immigrants had on the food culture of America from 1880-1960. French, German, Italian, Jewish, as well as Chinese immigrants, to name only a few, had a direct impact on formulating the unique and diverse American cuisine we enjoy today.