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Full-Text Articles in Cultural History
Region, Nation And Gastronomy: Regionalism In Gastronomic Texts Of The Early 20th Century (1900-1939), Lauren Reches
Region, Nation And Gastronomy: Regionalism In Gastronomic Texts Of The Early 20th Century (1900-1939), Lauren Reches
Dissertations, Theses, and Capstone Projects
France is far from being a uniform culture and yet the food of French provinces is often subsumed into one universally known “French cuisine.” While 19th-century haute cuisine ignored regional differences, gastronomes of the early 20th-century, such as Curnonsky, Marcel Rouff, Austin de Croze, and Pampille, defined a new French culinary identity based on appropriating and incorporating the diversity of the regional cuisines. Regional cuisine at the time was, however, quite diverse. Some of the regions of France were newly added to the country, such as Savoie and Nice, while others had been in contention for …
Spectral Bodies: Women's Resistance Across Time In North America, Whitney C. Evanson
Spectral Bodies: Women's Resistance Across Time In North America, Whitney C. Evanson
Dissertations, Theses, and Capstone Projects
This project contrasts the lived experiences of feminists within the EZLN in Mexico with the historical persecution of community outsiders during the Salem witch trials. I want to explore the differences between a radical political and social movement (the EZLN), and the radical shift in history in which women were accused of witchcraft based on hysteria and rumors. There are parallels between the witch trials and the causes of the Zapatista movement in the ways that women's bodies were treated--their political usefulness to create fear and obedience from citizens by murdering them for their defiance, burying them in shallow graves. …