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Articles 1 - 30 of 102
Full-Text Articles in Cultural History
Finding A Place For World War I In American History: 1914-2018, Jennifer D. Keene
Finding A Place For World War I In American History: 1914-2018, Jennifer D. Keene
History Faculty Books and Book Chapters
"World War I has occupied an uneasy place in the American public and political consciousness.1 In the 1920s and 1930s, controversies over the war permeated the nation’s cultural and political life, influencing memorial culture and governmental policy. Interest in the war, however, waned considerably after World War II, a much larger and longer war for the United States. Despite a plethora of scholarly works examining nearly every aspect of the war, interest in the war remains limited even among academic historians. In many respects, World War I became the “forgotten war” because Americans never developed a unifying collective memory about …
Ms – 213: Papers Of Edmund F. Churchill, Chloe Parrella
Ms – 213: Papers Of Edmund F. Churchill, Chloe Parrella
All Finding Aids
This collection includes numerous letters, in a single box, in good condition written by Edmund Churchill to members of his family at home, chiefly his father and sister, Charlotte. There are fifty-two letters to Charlotte, twenty-one to his father, and four to his brother. There is one letter from Edmund’s father, as well as two letters from his brother Theodore to their father. Also included are several pages of Churchill’s “diary”, which he entitled Memoranda, which cover major events on a monthly basis. Several pages of background are included, provided by the previous owner. The location given for each letter …
The Holy Cross: Symbol Of Victory And Sign Of Salvation (Research Materials), Holy Cross Libraries
The Holy Cross: Symbol Of Victory And Sign Of Salvation (Research Materials), Holy Cross Libraries
Library Resources for Campus Events
A bibliography of resources available through the Holy Cross Libraries which provide additional information related to "The Holy Cross: Symbol of Victory and Sign of Salvationr," a lecture by Robin Jensen. The lecture was sponsored by the Rev. Michael C. McFarland, S.J. Center for Religion, Ethics and Culture as a 175th Anniversary Event and was held at the College of the Holy Cross on September 17, 2018.
Ms-200: The Gettysburg Superstar Collection, Devin Mckinney
Ms-200: The Gettysburg Superstar Collection, Devin Mckinney
All Finding Aids
The collection is arranged into three series: I. The Production (materials growing from the 1971 performances); II. The Reunion (materials relating to the Reunion Weekend event); and III. The Book (materials gathered during McKinney’s research and writing). Within these are subseries focusing on such items as research materials and notes; photographs and recordings; interview transcripts; and miscellany.
Special Collections and College Archives Finding Aids are discovery tools used to describe and provide access to our holdings. Finding aids include historical and biographical information about each collection in addition to inventories of their content. More information about our collections can be …
Ms – 201: Hauser Collection Of Eisenhower Political Ephemera, Lauren H. Roedner
Ms – 201: Hauser Collection Of Eisenhower Political Ephemera, Lauren H. Roedner
All Finding Aids
This collection comprises an assortment of President Dwight D. Eisenhower related political materials from the 1960s and 1970s. A few relate directly to the donor’s family (Hauser), but most do not. The collection is predominantly programs from Eisenhower-related events or dedications, a few pamphlets and photographs, and a few political bumper stickers from national elections. There is also the occasional item related to President Ronald Reagan or President Richard Nixon. This collection does not provide a wealth of information about or memorabilia from local politics or political events that Eisenhower attended.
Special Collections and College Archives Finding Aids are discovery …
Alexander The Great And Hernán Cortés: Ambiguous Legacies Of Leadership, Justin D. Lyons
Alexander The Great And Hernán Cortés: Ambiguous Legacies Of Leadership, Justin D. Lyons
Faculty Books
This is a biographical pairing of two of the greatest conquerors in human history, drawing its inspiration from Plutarch's Parallel Lives. Like Plutarch, the purpose of the pairing is not primarily historical. While Plutarch covers the history of each of the lives he chronicles, he also emphasizes questions of character and the larger lessons of politics to be derived from the deeds he recounts. The book provides a narrative account both of Alexander's conquest of the Persian Empire and Cortés's conquest of the Aztec Empire while reflecting on the larger questions that emerge from each. The campaign narratives are followed …
Ballymore Inn Restaurant Set Dinner, Ballymore Inn
Ballymore Inn Restaurant Set Dinner, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from The Ballymore Inn …
Ballymore Inn Restaurant Back Bar Menu, Ballymore Inn
Ballymore Inn Restaurant Back Bar Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from the Ballymore Inn …
Ballymore Inn Restaurant A La Carte Menu, Ballymore Inn
Ballymore Inn Restaurant A La Carte Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from the Ballymore Inn …
Campagne Restaurant A La Carte Menu, Campagne Restaurant
Campagne Restaurant A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.
Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.
Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.
We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the …
Campagne Restaurant Early Bird Lunch Menu, Campagne Restaurant
Campagne Restaurant Early Bird Lunch Menu, Campagne Restaurant
Menus of the 21st Century
Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.
Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.
Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.
We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the …
Campagne Restaurant Dessert A La Carte, Campagne Restaurant
Campagne Restaurant Dessert A La Carte, Campagne Restaurant
Menus of the 21st Century
Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.
Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.
Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.
We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the …
The Church Gallery Restaurant Handel's Set Dinner Menu, The Church Cafe, Bar, Restaurant And Club
The Church Gallery Restaurant Handel's Set Dinner Menu, The Church Cafe, Bar, Restaurant And Club
Menus of the 21st Century
History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.
St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark …
The Church Cafe, Bar, Restaurant And Club Drinks Menu Main Bar, The Church Cafe, Bar, Restaurant And Club
The Church Cafe, Bar, Restaurant And Club Drinks Menu Main Bar, The Church Cafe, Bar, Restaurant And Club
Menus of the 21st Century
History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.
St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark …
Jack's Coastguard Restaurant A La Carte Menu, Jack's Coastguard Restaurant
Jack's Coastguard Restaurant A La Carte Menu, Jack's Coastguard Restaurant
Menus of the 21st Century
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is …
Jack's Coastguard Restaurant Sunday Lunch, Jack's Coastguard Restaurant
Jack's Coastguard Restaurant Sunday Lunch, Jack's Coastguard Restaurant
Menus of the 21st Century
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is …
Jack's Coastguard Restaurant Group Menu, Jack's Coastguard Restaurant
Jack's Coastguard Restaurant Group Menu, Jack's Coastguard Restaurant
Menus of the 21st Century
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is …
Ballymore Inn Restaurant Childrens' Menu, Ballymore Inn
Ballymore Inn Restaurant Childrens' Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from Ballymore Inn website)
Ballymore Inn Restaurant Vegetarian Menu, Ballymore Inn
Ballymore Inn Restaurant Vegetarian Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from The Ballymore Inn …
Ballymore Inn Restaurant Special Lunch Deal, Ballymore Inn
Ballymore Inn Restaurant Special Lunch Deal, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from Ballymore Inn website)
Wild Geese Restaurant Early Bird Menu, 2013, Wild Geese Restaurant
Wild Geese Restaurant Early Bird Menu, 2013, Wild Geese Restaurant
Menu Collection
The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …
Restaurant Fortyone Lunch Menu, 2013, Residence Members Club
Restaurant Fortyone Lunch Menu, 2013, Residence Members Club
Menus of the 21st Century
Restaurant FortyOne is located in the Residence Members Club at 41 St. Stephens Green, Dublin 2, near the Baggot Street corner of St. Stephens Green in the centre of Dublin city. It won the award of Restaurant of the Year in 2012
“Our award-winning, insanely talented chef, Graham Neville, and his visionary team provide some of the most imaginative and delicious food the city can offer. Eschewing butter and sugar in favour of olive oil, vegetable and fruit juices, our dining experience boasts maximum taste with minimum fuss. Like Residence itself, the food is light, flavoursome, and always surprising. …
Four Seasons Hotel: Early Supper Menu, Four Seasons Hotel
Four Seasons Hotel: Early Supper Menu, Four Seasons Hotel
Menus of the 21st Century
The Four Seasons Hotel located at Simmonscourt Road in Dublin 4 offers a wide range of fine dining experiences. This Early Bird menu is available from 18.00 -1900 hours and offers two courses for €25 and three courses for €30.
Wild Geese Restaurant Dessert Menu, 2013, Wild Geese Restaurant
Wild Geese Restaurant Dessert Menu, 2013, Wild Geese Restaurant
Menu Collection
The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …
Ard Bia@Nimmo's Back Of The Menu, 2013, Ard Bia
Ard Bia@Nimmo's Back Of The Menu, 2013, Ard Bia
Menus of the 21st Century
Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.
One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from around the world.
Ard …
Ard Bia@Nimmo's Dinner Menu, Winter, 2013, Ard Bia Restaurant
Ard Bia@Nimmo's Dinner Menu, Winter, 2013, Ard Bia Restaurant
Menus of the 21st Century
Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.
One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from around the world.
Ard …
Ard Bia@Nimmo's Set Menu, Spring, 2013, Ard Bia
Ard Bia@Nimmo's Set Menu, Spring, 2013, Ard Bia
Menus of the 21st Century
Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.
One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from around the world.
Ard …
Cashel Palace Hotel A La Carte Menu, 2013, Cashel Palace Hotel
Cashel Palace Hotel A La Carte Menu, 2013, Cashel Palace Hotel
Menus of the 21st Century
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel.
The Bishops Buttery Restaurant is open seven days.
“If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …
Cashel Palace Hotel Bishop Buttery Dinner Menu, 2013, Cashel Palace Hotel
Cashel Palace Hotel Bishop Buttery Dinner Menu, 2013, Cashel Palace Hotel
Menus of the 21st Century
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel.
The Bishops Buttery/ Restaurant is Open Seven Days.
“If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …
The Winding Stair Dinner Menu, January, 2010, Winding Stair Restaurant
The Winding Stair Dinner Menu, January, 2010, Winding Stair Restaurant
Menus of the 21st Century
The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.
“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …