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Full-Text Articles in Cultural History
Pushing The Protestant Culinary Agenda In Depression Era America, Brittany M. Millidge
Pushing The Protestant Culinary Agenda In Depression Era America, Brittany M. Millidge
The Exposition
No abstract provided.
The Melting Pot: America, Food, And Ethnicity: 1880-1960, Jacob Kaus
The Melting Pot: America, Food, And Ethnicity: 1880-1960, Jacob Kaus
Williams Honors College, Honors Research Projects
This paper attempts to provide an overview of the effect immigrants had on the food culture of America from 1880-1960. French, German, Italian, Jewish, as well as Chinese immigrants, to name only a few, had a direct impact on formulating the unique and diverse American cuisine we enjoy today.