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Full-Text Articles in History

Inscrutable Inscriptions: Reading Recipes In The Livre Fort Excellent De Cuysine, Timothy Tomasik Sep 2014

Inscrutable Inscriptions: Reading Recipes In The Livre Fort Excellent De Cuysine, Timothy Tomasik

Timothy J. Tomasik

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


Jul 2014

Michael F. Graham

No abstract provided.


The Certame Coronario, Ritual, And Diplomacy In Fifteenth-Century Florence, Brian Maxson May 2014

The Certame Coronario, Ritual, And Diplomacy In Fifteenth-Century Florence, Brian Maxson

Brian J. Maxson

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The Most Excellent Book Of Cookery. Translation And Critical Edition, Timothy Tomasik, Ken Albala Dec 2013

The Most Excellent Book Of Cookery. Translation And Critical Edition, Timothy Tomasik, Ken Albala

Timothy J. Tomasik

London: Prospect [Livre fort excellent de cuysine. Lyon, Olivier Arnoullet, 1555.]