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Articles 1 - 9 of 9

Full-Text Articles in History

J. C. Penney: The Man, The Store And American Agriculture, David Delbert Kruger May 2017

J. C. Penney: The Man, The Store And American Agriculture, David Delbert Kruger

David Delbert Kruger

Amazon is now providing hardcover and Kindle versions of this book:



"Newspaper Notes: Gleaning Smith County Happenings From Area Newspapers: Agriculture, Religion." Chronicles Of Smith County, Texas 27 No. 1 (Summer 1988): 45-58., Vicki Betts Sep 2016

"Newspaper Notes: Gleaning Smith County Happenings From Area Newspapers: Agriculture, Religion." Chronicles Of Smith County, Texas 27 No. 1 (Summer 1988): 45-58., Vicki Betts

Vicki Betts

No abstract provided.


Women Power Connect Obituary Mrinal Gore: Vibhuti Patel, Professor Vibhuti Patel Nov 2012

Women Power Connect Obituary Mrinal Gore: Vibhuti Patel, Professor Vibhuti Patel

Professor Vibhuti Patel

On 17th July 2012, Mrinal Gore passed away. With her demise, an era of women freedom fighters with feminist sensitivities in praxis is over. Inspired by Quit India Movement under leadership of Mahatma Gandhi, 14 year old young girl Mrinal became active in the freedom movement. Drawn to political and social causes, she gave up a promising career in medicine in order to organise the poorest and most powerless. She married her comrade, Shri Keshav Gore and when he died at a young age in 1958, she founded Keshav Gore Smarak Bhavan which provided democratic platform to progressive forces for …


The Influence Of London On Labor Markets In Southern England, 1830-1914, George R. Boyer Feb 2012

The Influence Of London On Labor Markets In Southern England, 1830-1914, George R. Boyer

George R. Boyer

[Excerpt] Historians have long acknowledged that London, because of its enormous size and rapidly growing demand for labor, acted as a powerful magnet for migrants from throughout southern England. However, while there is a large literature documenting the flow of migrants to London, there have been surprisingly few attempts to determine the consequences of this migration for southern labor markets. This article attempts to redress the imbalance in the literature by examining the influence of London on agricultural labor markets during the nineteenth century. In particular, the article examines the effect of distance from London on wage rates in southern …


Comments On Geraghty, Márquez, And Vizcarra, George R. Boyer Jan 2012

Comments On Geraghty, Márquez, And Vizcarra, George R. Boyer

George R. Boyer

Professor Boyer reviews and comments upon the three dissertations that were finalists for the Alexander Gerschenkron Prize in 2002.


The Economic Role Of The English Poor Law, 1780-1834, George R. Boyer Jan 2012

The Economic Role Of The English Poor Law, 1780-1834, George R. Boyer

George R. Boyer

[Excerpt] Over the 85-year period from 1748/50 to 1832/34, real per capita expenditures on poor relief increased at an average rate of approximately 1 percent per year. There were also important changes in the administration of relief with respect to able-bodied laborers during the period. Policies providing relief outside of workhouses to unemployed and under-employed able-bodied laborers became widespread during the 1770s and 1780s in the grain-producing South and East of England. The so-called Speenhamland system of outdoor relief flourished until 1834, when it was abolished by the Poor Law Amendment Act. The aim of the thesis is to provide …


Farming Williamsburg: A Collaborative Oral History Project Of Williamsburg's Agrarian Past, Angela Labrador Dec 2010

Farming Williamsburg: A Collaborative Oral History Project Of Williamsburg's Agrarian Past, Angela Labrador

Angela M Labrador

No abstract provided.


When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal Mar 2008

When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal

Shawn Van Ausdal

This article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first points to the development of a culinary tradition that favored beef. The bulk of the argument, though, centers on the fact that, historically, beef has been substantially cheaper than pork. This price difference, in turn, is rooted in the low productivity of Colombian agriculture, which made corn, often used to fatten hogs, expensive. Additional factors that favored beef include a receding agrarian frontier, a small hog population, the various advantages of cattle, a conflict–ridden history …


The Prudent Village: Risk Pooling Institutions In Medieval English Agriculture, Gary Richardson May 2005

The Prudent Village: Risk Pooling Institutions In Medieval English Agriculture, Gary Richardson

Gary Richardson

The prudent peasant mitigated the risk of crop failures by scattering his arable land throughout his village, Deirdre McCloskey argued, because alternative risksharing institutions did not exist. But, alternatives did exist, this essay concludes. Medieval English peasants formed two types of farmers’ cooperatives. Fraternities protected members from the perils of everyday life. Customary poor laws redistributed resources towards villagers beset by bad luck. In both institutions, the expectation of reciprocation motivated farmers with surpluses to aid neighbors with shortages.