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Full-Text Articles in History

Germs, Pigs And Silver: King Philip's War And The Deconstruction Of The Middle Ground In New England, Benjamin M. Roine Dec 2013

Germs, Pigs And Silver: King Philip's War And The Deconstruction Of The Middle Ground In New England, Benjamin M. Roine

Graduate Masters Theses

Early in the seventeenth century Algonquians peoples of southern New England and English colonists built a middle ground which benefitted both groups. Trade, the existence of competition from Dutch and French colonies and powerful Algonquian tribes maintained this middle ground. However, as trade items, such as beaver pelts and wampum became rare or lost value and continued English immigration to New England weakened Dutch claims to the area, the middle ground began to crumble. As English-style farms and livestock changed the ecology of New England and the colonists sought to assert their will, Algonquians lost the ability to live as …


Dead Virginians: The Corpse And Its Uses In Early Virginia, David Roettger Dec 2013

Dead Virginians: The Corpse And Its Uses In Early Virginia, David Roettger

Theses and Dissertations

The thesis traces the history of colonial Virginia in an attempt to uncover the origins of several peculiarities in Virginia death-ways. Elite Virginians buried at home more often than not (where they could protect the dead from animal desecration), while avoided death’s heads, reapers, and bone based tomb and mourning jewelry iconography even though such was popular throughout the British Atlantic. Research done for this thesis reveals a fear on the part of elite Virginias regarding questions of both corpse desecration and natural putrefaction. The cause of this cultural obsession lie in two facts: The blackening of the early colony’s …


Indigenous Cuisine: An Archaeological And Linguistic Study Of Colonial Zapotec Foodways On The Isthmus Of Tehuantepec, Michelle R. Zulauf Aug 2013

Indigenous Cuisine: An Archaeological And Linguistic Study Of Colonial Zapotec Foodways On The Isthmus Of Tehuantepec, Michelle R. Zulauf

Graduate Masters Theses

Cuisine refers to the ethnically idiosyncratic food choices and the manner and methods in which these foods are prepared and served. In this investigation I will explore traditional Zapotec cuisine and its early colonial changes and continuities on Mexico's Isthmus of Tehuantepec by examining available food sources, food preparation techniques and equipment, and food serving traditions evidenced at the archaeological site of Rancho Santa Cruz. In order to achieve this I developed a two-fold analysis. The first component was the analysis of the Vocabulario en Lengua Zapoteca published by Fray Juan de Córdova in 1578. This historical dictionary provides an …


Daughters Of The America Colonists, St. Philip's Parish Chapter Records, Zach S. Henderson Library Special Collections Jan 2013

Daughters Of The America Colonists, St. Philip's Parish Chapter Records, Zach S. Henderson Library Special Collections

Finding Aids

This collection includes annual scrapbooks documenting the history of the activities of the Daughters of the American Colonists, St. Philip’s Parish chapter from 1975-2017. Materials include chapter minutes, papers and photographs for chapter activities and events, fundraisers, memorial services, newspaper clippings, chapter yearbooks, and several copies of the organization’s yearly journal, The Colonial Courier.

Find this collection in the University Libraries' catalog.