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Pendidikan Selera Dalam Perkembangan Restoran Hindia Belanda Dan Rijsttafel Di Belanda Pada Periode Kolonial, Andika Ariwibowo

Paradigma: Jurnal Kajian Budaya

This article discusses the early development of rijsttafel and Dutch East Indies restaurants in the Netherlands during colonial period between the mid-19th and mid-20th centuries. The study takes a closer look at the early development of rijsttafel and Dutch East Indies restaurants in the Netherlands during the colonial period, as well as the role of actors in introducing rijsttafel and Dutch East Indies ethnic food in the Netherlands. This study aims to provide an alternative way of studying the history of culinary and gastronomic development and the influence of Dutch East Indies culture in the Netherlands. The historical sources used …