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Full-Text Articles in History
The Grassroots Movement Of Food Allergens In The United States And The Governments Role From 1990-2016, Maria R. Garbo
The Grassroots Movement Of Food Allergens In The United States And The Governments Role From 1990-2016, Maria R. Garbo
The Exposition
This poster aims to explain the beginning of food allergens in the United States and how the governments interactions influence the history of food allergies. Using government documents and data it unravels what exactly the government did to help or lack there of in a very serious matter. Food allergens were a grassroots movement in the United States and just began to raise awareness within the last few decades.
Europe Vs. United States: Consumer Resistance To Gm Crops From 1990-2010, Lauren R. Stashak
Europe Vs. United States: Consumer Resistance To Gm Crops From 1990-2010, Lauren R. Stashak
The Exposition
No abstract provided.
Preservation, Production, & Rationing Of Food In The United States Home Front During World War Ii (1939-1945), Kaleigh Kropidlowski
Preservation, Production, & Rationing Of Food In The United States Home Front During World War Ii (1939-1945), Kaleigh Kropidlowski
The Exposition
No abstract provided.
Food For Vitamin C, Aden Yakub
Irish Potato Famine: 1845-51, George Brown Iii
The Irish Potato Famine And Its Effects On The Irish Peasants In The Mid-19th Century, Thomas Olszewski
The Irish Potato Famine And Its Effects On The Irish Peasants In The Mid-19th Century, Thomas Olszewski
The Exposition
The subject of this research project is the Great Irish Potato Famine that took place between 1845 and 1852. Ultimately, the goal of this project was to describe the effects of the famine on the Irish peasants while also looking at the relationship between the Irish and British. As a result of an overreliance on the potato, the Irish peasants were faced with one of the worst famines in human history.