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Inscrutable Inscriptions: Reading Recipes In The Livre Fort Excellent De Cuysine, Timothy Tomasik
Inscrutable Inscriptions: Reading Recipes In The Livre Fort Excellent De Cuysine, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
The Most Excellent Book Of Cookery. Translation And Critical Edition, Timothy Tomasik, Ken Albala
The Most Excellent Book Of Cookery. Translation And Critical Edition, Timothy Tomasik, Ken Albala
Timothy J. Tomasik
London: Prospect [Livre fort excellent de cuysine. Lyon, Olivier Arnoullet, 1555.]
To Cook, Perchance To Dream: Recipes For Reverie In Early Modern France, Timothy Tomasik
To Cook, Perchance To Dream: Recipes For Reverie In Early Modern France, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Banquet Brutality And Medical Malice In La Condamnation De Banquet, Timothy Tomasik
Banquet Brutality And Medical Malice In La Condamnation De Banquet, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
The Crusades, Timothy Tomasik
Cuisine By The Cut Of One’S Trousers: Cookbook Marketing In Renaissance France, Timothy Tomasik
Cuisine By The Cut Of One’S Trousers: Cookbook Marketing In Renaissance France, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
On Right Pleasure And Good Health: A Banquet Commentary, Timothy Tomasik
On Right Pleasure And Good Health: A Banquet Commentary, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
’Selon La Jambe Le Coup’: Marketing Strategies In Renaissance French Cookbooks, Timothy Tomasik
’Selon La Jambe Le Coup’: Marketing Strategies In Renaissance French Cookbooks, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Not Just For Noble Tables Anymore: Marketing Meals For Richer And For Poorer In The Printed Editions Of Taillevent’S Viandier, Timothy Tomasik
Not Just For Noble Tables Anymore: Marketing Meals For Richer And For Poorer In The Printed Editions Of Taillevent’S Viandier, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
The Book Of Table Manners. Translation In Verse And Introduction, Timothy Tomasik
The Book Of Table Manners. Translation In Verse And Introduction, Timothy Tomasik
Timothy J. Tomasik
Sebastopol, CA: Ben Kinmont [Les contenances de la table. Paris: Pierre Mareschal & Barnabé Chaussard, c.1503].
Translating Taste In The French Editions Of Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Translating Taste In The French Editions Of Platina’S De Honesta Voluptate Et Valetudine, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
Des Goûts On Ne Dispute Point: La Cuisine, La Diététique, Et Les ‘Fins’ Du Plaisir Au Seuil De La Renaissance En France, Timothy Tomasik
Des Goûts On Ne Dispute Point: La Cuisine, La Diététique, Et Les ‘Fins’ Du Plaisir Au Seuil De La Renaissance En France, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.
New Approaches To Renaissance Studies: Objects And Practices Of Everyday Life, Timothy Tomasik
New Approaches To Renaissance Studies: Objects And Practices Of Everyday Life, Timothy Tomasik
Timothy J. Tomasik
No abstract provided.