Arts and Humanities Commons^™

From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire

Books/Book Chapters

For many years, food was seen as too quotidian and belonging to the domestic sphere, and therefore to women, which excluded it from any serious study or consideration in academia. This chapter tracks the evolution of gastronomy and food studies in Ireland. It charts the development of gastronomy as a cultural field, originally in France, to its emergence as an academic discipline with a particular Irish inflection. It details the progress that food history and culinary education have made in Ireland, suggesting that a new liberal / vocational model of culinary education, which commenced in 1999, has helped transform the …

An Investigation Into The Food Related Traditions Associated With The Christmas Period In Rural Ireland, Stephanie Byrne, Kathleen Farrell

Articles

The interdisciplinary nature of food studies lends itself to the study of food through many avenues, most notably in this research, through folklore and the oral history transcripts of the Schools’ Collection made by the Irish Folklore Commission in 1937–1938. Folklore can give us an insight into sometimes overlooked features of society and how people’s lives can be studied and highlighted through their relationship with food. The Christmas period was an extremely important time in Irish tradition, and food was a main aspect of that celebration. This paper, therefore, at first delves into the literature surrounding Christmas, folklore, and food; …

A European Destiny: A Review Of "The Great Cauldron: A History Of Southeastern Europe" By Marie-Janine Calic, Michael Foley

Other

The Balkans only became the Balkans from the late nineteenth century, a designation that brought with it connotations of otherness, non-Europe, or only sort of Europe. Before that much of southeastern Europe was simply “Turkey in Europe” or the Near East as newspapers tended to call the region. Those parts of the Balkans which were not part of Turkey in Europe were, of course, also ruled by imperial powers, either Austrian or Venetian.

Doolin: History And Memories, Kevin M. Griffin, Kevin A. Griffin, Brendan J. Griffin

Books / Book chapters

This book is about growing up in Doolin, County Clare, Ireland in the 1940s. It is based heavily on the author’s memories and recollections, reinforced and supported by historical and archival research. Contained herein are a variety of stories and memories, tales and yarns, all documenting a way of life that is now only found in the folklore and historic records of ‘old Ireland’.

The selection of episodes and experiences is eclectic, based on memory and reminiscences, chats with friends and family and all is blended with detailed historical investigation. Our overall aspiration is that this book will help to …

Walking Through The Wars: From Grangegorman To The Four Courts During The War Of Independance And The Civil War, Sean O'Hogain, Thomas Power

Books

No abstract provided.

Around The Table : A Project About Food In Dublin, Dublin’S Culture Connects

Academic Publications

A project about food, with Dublin City Council and The National Library, prompted by a bid for European City of Culture 2020, which takes in the area of the city from the mouth of the River Liffey up to Stoneybatter on the Northside, and involves retired Dockworkers, a homework club on Greek Street, a group of women who grew up near the markets, and several other communities we don’t know exist yet but will want to know more about — to be concluded inside three months?” Oh yes. In our role of boisterous intruders in these selfcontained, well-hidden worlds, we …

Material Culture: A Review Of The 2013 Oxford Symposium On Food And Cookery, Máirtín Mac Con Iomaire

Articles

The focus of this year’s Oxford Symposium on Food and Cookery was on the stew stove not the stew; the knives not the meat; the salt pots or ‘nefs’ rather than the salt; the ‘chasen’ not the tea; the plates (whether pewter, ceramic, delftware, china, silver or gold) but not their food contents. We were gathered to discuss associated material culture of food and cookery rather than the perishable ephemeral substance that usually concerns this gathering now in its thirty-first year.

So, what did the 220 chefs, food historians, writers, scientists, anthropologists and general foodies learn from the weekend’s discussion …

Foreword To 'Memoir' By Journalist And Writer Tomás Bairéad, Ian Kilroy

Books/Book Chapters

Foreword to A Memoir of Ireland’s Nascent Years, by Irish language journalist and writer Tomás Bairéad (translated and edited by Mícheál Ó hAodha). Forthcoming from The Edwin Mellen Press, New York. Tomás Bairéad (1893-1973) is well known for a number of collections of short stories in Irish. He invented a version of short-hand for the Irish language. From Moycullen, Co Galway, he was involved in the Irish War of Independence and covered the Irish Civil War as a journalist. He edited the Irish language page in the Irish Independent for a number of years.

Gastro-Topogrophy: Exploring Food-Related Placenames In Ireland, Máirtín Mac Con Iomaire

Articles

Most Irish people likely have little or no knowledge of the richness and variety of their ancestor’s diet before the arrival of the potato. For generations, food was considered far too common to be considered a field of study. Considering the primacy of food in people’s lives generally throughout history, it is logical that food be reflected in toponymic references to environment and landscape. This article taps into a wide range of material including poetry, prose, travellers’ reports, mythology, folklore, letters, shipping records, and archaeological evidence, both to contextualize the food-related placenames of Ireland, and to explore what Irish placenames …

Tickling The Palate: Gastronomy In Irish Literature And Culture, Máirtín Mac Con Iomaire, Eamon Maher

Books/Book Chapters

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Technological University Dublin in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.

Public Dining In Dublin: The History And Evolution Of Gastronomy And Commercial Dining 1700-1900, Máirtín Mac Con Iomaire

Articles

Purpose: This paper provides an overview of the changing food culture ofIreland focusing particularly on the evolution of commercial public dining inDublin 1700-1900, from taverns, coffeehouses and clubs to the proliferation of hotels and restaurants particularly during the latter half of the nineteenth century.

Methods: Using a historical research approach, the paper draws principally on documentary and archival sources, but also uses material culture. Data is analysed using a combination of hermeneutics (Denzin and Lincoln, 2000, O'Gorman, 2010) and textual analysis (Howell and Prevenier, 2001).

Findings: The paper traces the various locations of public dining inDublin 1700-1900 and reveals thatDublin …

Lost In Translation: Interpreting And Presenting Dublin’S Colonial Past, Theresa Ryan, Bernadette Quinn

Conference papers

As Alderman (2010: 90) has recently written, the potential struggle to determine what conception of the past will prevail constitutes the politics of memory. This paper aims to investigate the politics of memory at play in determining how Dublin’s colonial heritage is constructed and represented to tourists. Dublin’s profile as a tourism destination has grown recently. It attracted 5.4 million visitors in 2009 (Fáilte Ireland 2010). Culture and heritage underpin both its touristic appeal and the city’s official efforts to represent itself as a destination. Much of Dublin’s most iconic built heritage is strongly associated with its development as a …

From Bruff To The Balkans: James David Bourchier, Michael Foley

Books/Book chapters

James Bouchier was an Irish journalist who served as the London Times correspondent in the Balkans and especially Bulgaria. Because of his championing of the Bulgarian nationalist interest he became a hero who is still remembered nearly 90 years after his death

Lost In Translation: Words And Buildings, Noel Brady

Articles

Review of book; Words & buildings - a vocabulary of modern architecture, by Adrian Forty

A Musical Journey 1890-1993: From Municipal School Of Music To Technological University Dublin, Jim Cooke

Books/Book Chapters

No abstract provided.

Kíla: Éacht!!! Ag Féile Gormacha Tuaithe An Chlocháin '91, Máirtín Mac Con Iomaire .

Articles

Léarmheas ar an mbanna ceoil Kíla agus ar Féile gormacha agus tuaithe an Chlocháin '91.

A Morning In Dublin, Irish Tourist Association

Papers

It is always pleasant to have a morning to spend in Dublin. There are so many things to do and see that your only trouble will be to choose between them. The morning's tour suggested here has Guinness's Brewery at St. James's Gate as its objective, and gives an opportunity of seeing several other places of interest on the way. The route is marked in green on the map which follows.