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[Introduction To] Meat Matters: Butchers, Politics, And Market Culture In Eighteenth-Century Paris, Sydney Watts
[Introduction To] Meat Matters: Butchers, Politics, And Market Culture In Eighteenth-Century Paris, Sydney Watts
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In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. Meat Matters considers the formation of the butcher guild and family firms, debates over royal policy and regulation, and the burgeoning role of consumerism and public health. The production and consumption of meat becomes a window on important aspects of eighteenth-century culture, society, and politics, on class relations, and on economic change. Watts's examination of eighteenth-century market culture reveals why meat mattered to Parisians, as onetime subjects became citizens. …
[Introduction To] Redeeming Politics, Peter Iver Kaufman
[Introduction To] Redeeming Politics, Peter Iver Kaufman
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Peter Iver Kaufman explores how various Christian leaders throughout history have used forms of "political theology" to merge the romance of conquest and empire with hopes for political and religious redemption. His discussion covers such figures as Constantine, Augustine, Charlemagne, Pope Gregory VII, Dante, Zwingli, Calvin, and Cromwell.