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Full-Text Articles in Arts and Humanities
The Nation Before Taste: The Challenges Of American Culinary History, Andrew P. Haley
The Nation Before Taste: The Challenges Of American Culinary History, Andrew P. Haley
Faculty Publications
Food is material and familiar, and because it is, we are often overconfident about our ability to understand the culinary past. It is easy to believe that if we can discover the recipe for some forgotten dish, the history of the dish becomes intelligible. When it does not, it tempts those who consume culinary history to impose modern sensibilities on our predecessors. The Nation before Taste" argues that historians and museum curators must be especially vigilant when presenting the history of food. Reviewing a series of historical challenges that stemmed from studying the United States in the late nineteenth and …
A Review Of "The Reformation Of The Landscape: Religion, Identity, & Memory In Early Modern Britain And Ireland" By Alexandra Walsham, Nicolle M. Jordan
A Review Of "The Reformation Of The Landscape: Religion, Identity, & Memory In Early Modern Britain And Ireland" By Alexandra Walsham, Nicolle M. Jordan
Faculty Publications
No abstract provided.
The Friendly Yeti, Daniel S. Capper
The Friendly Yeti, Daniel S. Capper
Faculty Publications
Most images of yetis in Western popular culture and scholarly literature portray them as secular, predatory monsters. These representations overlook important religious dimensions of yetis that are hidden in the current literature, so I take a new look at yetis in Tibetan religions in order to clarify our understanding of these legendary creatures. Following a phenomenological approach that sets aside the issue of the ontological existence of yetis, I examine texts, art, ritual, and folklore in order to propose four yeti personal ideal types: the Buddhist practitioner, the human religious ally, the friendly yeti, and the mountain deity yeti. These …