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'Growing' Food And Community In The Remote Kimberley Region, Anne Jennings

Nulungu Journal Articles

Brief history of localized food production in Australia

This article commences by contributing historical evidence of localized food production in Australia, starting with Aboriginal people, on country, prior to colonization. It then moves on to food grown by colonists, then addressing the depression and world war years, concluding with activities at the end of the twentieth and the early twenty-first centuries.