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Full-Text Articles in Arts and Humanities
The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing
The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing
European Journal of Food Drink and Society
No abstract provided.
In “Memory” Of Marcel Proust (1871-1922), Eamon Maher
In “Memory” Of Marcel Proust (1871-1922), Eamon Maher
Articles
Eamon Maher on the memory-rich private universes of Proust and McGahern.