Arts and Humanities Commons^™

Elder Women Making Family Through Celebratory Foods: Kentucky, New Zealand, Thailand, Doris Pierce, Anne Shordike, Clare Hocking, Valerie Wright, Wannipa Bunrayong, Soisuda Vittayakorn, Phuanjai Rattakorn

The Chautauqua Journal

This study, which describes how older women of three counties experience the preparation of annual celebratory foods, is uniquely responsive to the theme of EKU’s 2011-2012 Chautauqua Lecture Series, “Living with Others: Challenges and Promises.” How women of different countries lead their families in preparing traditional foods together each year demonstrates how, although each culture is unique, the challenges and promises of living with others are fulfilled and managed in many similar and little-examined women’s ways in countries around the globe.