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Full-Text Articles in Arts and Humanities
Challenges In Multidisciplinary Student Collaboration: Reflections On Student Peer Assessments In Design Education, Melis Örnekoğlu Selçuk, Marina Emmanouil, Jan Detand
Challenges In Multidisciplinary Student Collaboration: Reflections On Student Peer Assessments In Design Education, Melis Örnekoğlu Selçuk, Marina Emmanouil, Jan Detand
Learn X Design Conference Series
This paper reports on a study currently conducted in the scope of an Erasmus+ KA2 project on the subject of co-creation in design education. A case study was carried out on a third-year bachelor design engineering course (“Co-creation”) at which 48 students from different study disciplines, levels and countries worked together in groups to tackle societal challenges. This research aims to gain insights into students’ experiences and problems with regard to taking part in a multidisciplinary co-creation process by scrutinising student’s self-and peer-assessment reports. Findings refer to the essentials and challenges of multidisciplinary co-creation processes from a student perspective. In …
Learning Design, Co-Designing Learning: Collaborative Learning Design Workshops For Innovation In Teaching/Learning And Faculty Development Programs:, Stefano Perna, Pietro Nunziante
Learning Design, Co-Designing Learning: Collaborative Learning Design Workshops For Innovation In Teaching/Learning And Faculty Development Programs:, Stefano Perna, Pietro Nunziante
Learn X Design Conference Series
The paper explores the field of Collaborative Learning Design Workshops, a specific type of par-ticipatory workshop designed to facilitate the process of co-designing learning experiences by interdisciplinary teams of academics and educators from all backgrounds. An overview of the field of Learning Design or “Design for Learning” is presented. A specific case study is then pre-sented, The Learning Experience Design workshop a co-design workshop designed and run by the authors as part of the F.E.D.E.R.I.C.O. faculty development program for innovation in teaching and learning targeted to newly hired lecturers and researchers at the University of Naples Fed-erico II, Italy. The …
Essential Medications: A Co-Created Learning And Design Opportunity, Km Sellen, N Persaud, S Werle, M Al Bess, N Goso, R Hetu, H Soliman, A Bernado, N Umali
Essential Medications: A Co-Created Learning And Design Opportunity, Km Sellen, N Persaud, S Werle, M Al Bess, N Goso, R Hetu, H Soliman, A Bernado, N Umali
Learn X Design Conference Series
The purpose of the Essential Medications project was to design the packaging and branding for CLEAN Meds (Carefully Selected and Easily Accessible at No Charge Medicines), together with a team of doctors, pharmacists, and patients. To design for free essential medications we used a public health design lens, a combination of evidence-based research and lived-experience. The project was realized as a co-created experiential learning opportunity through an undergraduate advertising and packaging studio class, and project based learning opportunity. The Essential Medication project is a collaboration between the Community Guidance Panel of the CLEAN Meds project and team, at MAP Centre …
Rethinking Food: Co-Creating Citizen Science For Sustainability Transitions, Danielle Wilde, Anna Lena Hupe, Sarah Trahan, Caroline Guinita Abel, Solvejg Kjærsgaard Longueval, Corey Mclaughlin
Rethinking Food: Co-Creating Citizen Science For Sustainability Transitions, Danielle Wilde, Anna Lena Hupe, Sarah Trahan, Caroline Guinita Abel, Solvejg Kjærsgaard Longueval, Corey Mclaughlin
Nordes Conference Series
Transforming human food practices to be more sustainable is not straightforward. The human food system and international sustainability advice are both global in scope. Whereas food practices are locally situated and personal. ReThinking Food grapples with this challenge, using co-creative citizen science and the Future 50 Foods Report. The research involves cooking with; sharing food, recipes and stories; surveys, interviews, online and in-person activities. Through these actions, participants exchange knowledges with the food, their families and each other; become agents of change in their social groups and workplaces. They enact agency, shifting scales from human to nonhuman; near to far; …