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Full-Text Articles in Arts and Humanities
Pasta And Politics: A Taste Of Culinary Xenophobia In Italy, Rachel Berns
Pasta And Politics: A Taste Of Culinary Xenophobia In Italy, Rachel Berns
Student Scholar Symposium Abstracts and Posters
Italy has become a common “landing country” for many European and Asian immigrants, creating a perception of invasion that has led to cultural reactionism masked in the reinforcement of “traditional cuisine.” For so-called traditional foods to endure, they must continually be reinvented, bearing different meanings and social values throughout time and space while accumulating rich, cultural baggage that serves as a powerful marker of identity in a given society. This project explores the role of traditional cuisine in Italian national identity and pride, and the subsequent historical culinary antagonism maintained in widespread attitudes toward ethnic cuisine in Italy. Through an …
Italian Society During World War Ii, Shira Klein
Italian Society During World War Ii, Shira Klein
History Faculty Books and Book Chapters
"This chapter showcases what life was like for ordinary Italians during the Second World War. Up to the 1980s, a typical textbook on Italian history told a narrative of victimhood and heroism, promoting the idea that most Italians had never wanted to join the war in the first place, and resisted both the Fascists and the Germans. It was Mussolini and his henchmen, according to this narrative, who led unwilling Italians into war. The Italian rank-and-file were anti-Fascist heroes and victims of the leadership’s repressive tactics, whereas the Fascist leaders were villainous perpetrators.[i] Since the 1990s, historians have shown that …
Life Is Beautiful, Or Not: The Myth Of The Good Italian, Shira Klein
Life Is Beautiful, Or Not: The Myth Of The Good Italian, Shira Klein
History Faculty Books and Book Chapters
"Life is Beautiful illustrates a popular misconception about Italy's role in the Holocaust. The film features the good Italian and the warped view that Italy treated Jews kindly in the late 1930s and during World War II. Historians have proven this claim to be grossly exaggerated, arguing that Italians persecuted Jews vigorously. Yet popular representations of the past-films, novels, museum exhibits, and websites-continue to give credence to the notion that Italians were overwhelmingly good to Jews. Although France and Germany cultivated similar self-acquitting myths in the decades immediately after the war, they eventually moved on to accept the more …