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Full-Text Articles in Arts and Humanities
“New Directions” In Translation Studies: Norms And Industrial Constraints In Linguistic Adaptation, Laurena Bernabo
“New Directions” In Translation Studies: Norms And Industrial Constraints In Linguistic Adaptation, Laurena Bernabo
Laurena Bernabo
Given the complex multidirectional global flows of programming that mark the current era, we must interrogate the power dynamics at play when American programming is translated for foreign audiences. I do so in this project using the Latin American dub of the U.S. television series Glee as a case study. Beyond comparing and contrasting Glee and its Latin American dub, this project has two primary interventions within the field of global television studies. First, this project modifies theorizations of dubbing norms and constraints to include industrial elements. I build on prior research into technical and cultural aspects of adaptation by …
A Shelf Of Reds, Rowan Cahill Dr, Terry Irving
A Shelf Of Reds, Rowan Cahill Dr, Terry Irving
Terry Irving
These are some of the books by Australian radical historians that have meant a lot to us as scholars and activists writing and exploring radical history for ten years together, and for much longer separately. We have selected books that either never made it into the academic history canon or, if they did, are now neglected.
Backup Of Here Is Act I Of A Play About Making Poetry Soup, Soup.Wbk, Rebecca Saunders
Backup Of Here Is Act I Of A Play About Making Poetry Soup, Soup.Wbk, Rebecca Saunders
Rebecca Saunders
Here is a short, two-act readers theatre play that is a tradition at our Christmas parties. It's a play about making poetry and everyone who wants to participate gets a turn. You can use the characters as written or include as many characters in the cast at your party.
Critiquing The Elite In The Barataria And 'Ricote' Food Episodes In Don Quijote Ii, Carolyn A. Nadeau
Critiquing The Elite In The Barataria And 'Ricote' Food Episodes In Don Quijote Ii, Carolyn A. Nadeau
Carolyn A Nadeau
In Don Quixote II the multiple food episodes revolve around Sancho Panza who experiences and discusses the changing face of Spain's gastronomy. From simple peasant food to elaborate noble banquets, from a village wedding celebration to spontaneous roadside meals, and from detailed food preparations to post prandial conversations, the visceral Sancho experiences fully sensual pleasures of consumption. Characters in the novel, specifically Don Quixote and the doctor Pedro Recio who attends to Sancho while governor of Barataria, reveal cultural assumptions that consuming certain foods was a sign of social identity and maintained proper social equilibrium. In addition to confronting this …